Let the roast cook for another 30 minutes until an internal temperature of 130F is reached. The majority of smoked brisket recipes recommend smoking it until the internal temperature reaches between 195 (91) and 205 (96), with 203 (95) being the magic number, before taking the brisket out of the smoker and allowing it to rest for at least an hour. I smoke eye of rounds to Medium Rare which is an internal temperature of 130-135F. The best way to buy bottom round roasts, or any other cut of beef, is by ordering directly from the butcher shop. When smoked properly, it can be incredibly flavorful and succulent. It wont be as a big deal as it is with flank steakso dont worry if this is the route you want to go. Set your smoker to 225F using hickory. Your email address will not be published. This allows the meat to absorb the smoke flavor without becoming tough or dry. Yes, We put the roast directly on the grate inside the smoker. Put the beef roast on the smoker racks. Set up smoker for cooking at about 225-250F with indirect heat. Prepare your fire by piling charcoal and oak or a wood of your choice into a pyramid shape. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright All rights reserved | Theme by, Costco Top Round Roast Smoked on a Traeger, Smoke the Top Round Roast on Your Traeger, Traeger Smoked Top Round Roast from Costco, Slice and Serve the Smoked Top Round Roast. I know that there are several recipes that cook the roast to over 200F but I have found the results to be "Hit or Miss" using that technique. ), place the roast on the smoker and smoke for 2 to 2 1/2 hours or until the internal temperature reads 130 degrees F. Rest. Did the prescribed rest and the sliced it up for the table. We used about three tablespoons of the Texas Beef BBQ Rub from Three Little Pigs. Close door or lid, and smoke until the beef's internal temperature is 130F (55C) for medium-rare, about 2 hours. After spritzing we closed the led and let the top round roast smoke for another 30 minutes until the target internal temperature of 135F was reached. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. If you cant find a Hot and Spicy barbecue sauce then go ahead and use a traditional sweet sauce but throw some pickled jalapenos on there to bring the heat! Since it is often prepared and served in large thick slices, a well-seasoned crisp crust helps create a contrast in flavor and texture to the well-marbled interior, elevating the dishs overall flavor. Just slice the roast thin whenever you want a sandwich, and heat it up in the oven while the bun is being toasted. This garlic and herb recipe is delicious and makes for an affordable Sunday roast that will feed the entire family. How To Make Smoked Bottom Round Roast Beef Step 1: Preheat the smoker Before you start cooking, preheat your pellet smoker to 225F. Insert the probe thermometer in one end of the roast (if a thermometer is attached). We will provide step-by-step instructions so you can make this recipe. This smoked roast beef recipe uses a simple dry rub that includes smoked paprika, garlic, and onion powders, along with kosher salt and black pepper, to develop rich classic roast beef flavors. But you dont have to wait for the weekend to make this meal! When serving, slice the roast against the grain. Don't forget to use your pan juices to make a sensational au jus or beef au jus. It has a more authentically beefy taste because it comes from a primal cut closer to the animals muscle. Mix up the recipe below and baste the beef every 10-15 minutes. I love the color that I get with this rub! Cover your cooked roast loosely with a sheet of aluminum foil, in a 'tented' style. of black pepper Method Step 1 Preheat the smoker to 225 degrees F. Step 2 In addition, smoked meats have a richer flavor, thanks to the smoky aromas that penetrate the flesh during the cooking process. Preparation time is less than 10 minutes. Smoke the Top Round Roast for 90 minutes, then spritz with water and flip the roast. This cut has more beef flavor than the pricier, more tender cuts of the animal. This breaks up the muscle fibers further, making your smoked beef roast portions even more tender! This muscle is not heavily used, as it is used more for movement vs. heavy lifting, resulting in a tender and flavorful cut of beef. For one, smoked meats tend to be more tender and juicy than their non-smoker counterparts. This makes it great either for sandwiches or paired with other beautiful smoked side dishes. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Hickory or mesquite wood chips or pellets, The bottom round roast, also referred to as the rump roast, is, 1 tablespoon coarsely ground black pepper. Place an 18x12-inch sheet of foil on the cooler side of the grill and place the unwrapped roast on top of one end of the foil. Thanks for the tips and the recipe. This is one of those large cuts where diners preferences are likely to range from bloody rare to medium-well, which can be challenging to do with a single piece of meat. If you want to learn how to smoke around roast, you have come to the right place. First, it is important to choose a well-marbled cut of meat. Remove the cooked round roast to a clean cutting board and tent with foil. For a pellet grill, fill the hopper with enough pellets for up to 2 hours and ignite the grill with the top open. Season on all sides with the Hey Grill Hey Beef Seasoning or salt and pepper. Delicious smoked beef bone marrow cooked low and slow over hickory wood. Place the roast in the smoker and cook it until it reaches an internal temperature of 145 degrees Fahrenheit. And why not shave that beef and create cheese steak sandwiches with some peppers and onions piled on? Instructions. Just fill the hopper with the desired pellets and relax. Look no further than! You can also add other herbs and spices if you like. Dialed it down to 200 its at 125-130 now, after 3:50 mins. Oak is also a good choice. Smoke for another 30 minutes and spritz the roast again. Finally, before slicing into the roast, allow it to rest. It has another advantage: it's a very affordable cut of beef. Any tip from anyone that has a Pitboss Pro? Smoke this beef sirloin top cap cooked with the iconic fat, Smoked Beef Cheeks (Slices, Tacos & Sandwiches), Smoked Prime Rib [Barbecue Standing Rib Roast], Smoked Chuck Roast [Meat Prep, Woods, Rubs & Recipe], Beef should not be cooked past medium doneness to avoid drying out the meat, Double wrap your roasts in foil if you want it to be done earlier and are worried about drying out the meat, If youre going to cover with foil, make sure it doesnt touch the beef when cooking because this can cause steaming and overcooking of the roast. Also, It has a small top grate above the grates. We will also provide some tips on making your smoked meat even better! However, top round is an extremely lean cut with little marbling so the difference between Select, Choice and Prime will be minimal. Share them in the comments below, Are you looking for an amazing grilled BBQ meat? Umami is an online food magazine and community for the curious cook that helps people explore the world and expand their taste through stories and recipes. We filled the hopper of the Trailhead with hickory pellets, added a foil liner to the grease deflector, closed the lid and set the temperature to 225F. Oak and hickory are two of the best wood chips to use when smoking meats, along with mesquite which has a strong and distinct smoked flavor. The answer may surprise you. Youll also need good quality charcoal, wood chips, and a thermometer. Insert your cloves of garlic into these wholes. In this blog post, we will discuss the different types of basting brushes available and which one is best for grilling steaks. There are several subsections of beef round found here, including top round, bottom round, and eye round. Quickly sear the beef on all sides, 3 to 5 minutes per side, for a good crust over the herbs and garlic. 2019 GRILL MASTER UNIVERSITY. When were serving it as barbecue, sliced thin, or in sandwiches, we use a combination of ancho chili, chipotle, cumin, and garlic powder in the dry rub and serve it with some Ancho Chili and Honey Barbecue Sauce on the side. Add oak wood chips to firebox or coals. Remember to check the water bowl and the chips approximately at 45 minutes. Thanks for asking! A Traeger bottom round roast is fairly easy to prepare because you dont need to tend to the grill once the roast goes inside it. Place the meat on the smoker grate and let it cook for 4-5 hours or until it reaches medium rare (130F) Use oak smoke for best results but any smoking wood will work fine. Smoke for approximately 2 hours at 225 degrees F. Remove from your smoker and loosely cover with aluminum foil for about 30 minutes to rest the smoked beef roast. Place the roast directly on the smoker rack. This results in tender portions that are not chewy. When you take the time to smoke a beef roast, youre rewarded with scrumptious roast beef that is tender and juicy with deep smokey flavors. If so, youve come to the right place! Place the chuck roast on your smoker and smoke it until the internal temperature reaches 165 degrees F. For me, it took 5 hours to reach this temperature, so adjust smoking time as needed. Required fields are marked *. I RECOMMEND THIS TO ANYONE THAT COOKS IN A SMOKER. Remember to check the water, wood chips, or pellets and replenish as needed. Continue smoking the beef until it reaches an internal temperature of 130-135F. Simply apply an evening coating of salt over the beef, before leaving it in the refrigerator overnight or for a minimum of two hours. Regarding bark or that crisp crust that develops on the outside of large cuts of meat when smoked; the additional fat and longer smoke times make it easier for smoked chuck roasts and briskets to develop the thick, crispy bark candy that barbecue aficionados love to rave about. Eye of round is a perfect choice when youre smoking roast beef for Sunday dinner or weekday sandwiches, while theres no better choice for a holiday extravaganza than smoking a standing rib roast, and if youre looking to feed a passel of friends authentic smoky barbecue, its worth taking the time to smoke a whole brisket. While waiting, combine the ingredients for the seasoning paste in a blender or food processor. Here are a few tips for smoking a roast with flavors that pop and a texture so tender and juicy you can cut it with a fork. Once the roast reaches the target temperature, it should be removed from the smoker and allowed to rest tented under aluminum foil for 20 to 30 minutes. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Smoked Eye of Round Roast Recipe Ingredients 5lb eye of round beef roast Herb Seasoning 1/4 cup of olive oil 5 sprigs of rosemary, chopped finely 5 sprigs of thyme, chopped finely 6 garlic cloves, minced 2 tbs. You will need a, Read More How to Smoke Boneless Beef Ribs in a Weber Kettle GrillContinue, If youre looking for an easy and delicious way to cook bockwurst, look no further! They are best smoked low and slow to keep them tender and juicy. When it comes to the wow factor, there are very few things as impressive as carving thick slices of smoked prime rib for your guests at the dinner table. of coarse salt 2 tbs. The target internal temperature for chuck roasts being served in thin slices is 195 (91) to 200 (93). Place a cast-iron skillet over the medium-high heat and melt 2 tablespoons of the butter. Apply the seasoning to your beef, massaging the blend into the meat. Insert your cloves of garlic into these wholes. The following temperature chart works for the roast beef cuts and smoked prime rib group. Lets take a look at how easy it is to turn an Eye of Round Roast into some extraordinarily great barbecue! If the roast is being smoked on a gas or charcoal grill, use indirect heat for cooking the meat without drying it out or turning the outside into a briquette. Find more recipes, tips, and ideas about these techniques, ingredients, and cuisines. Preheat your smoker to 250F. Making this recipe even as I type.it seems at 225 it is cooking too fast. The roast beef cuts tend to be lean with very little excess fat on the outside. }, Costco Scalloped Potatoes {Resers Main St Bistro}, Brisket Style Tri Tip {Easy Smoked Trisket Recipe! The way to deal with that aspect is to slow cook the roast in your smoker, rest the meat, and slice it very thinly. You will not need to add a bowl of water to the grill to impart extra moisture. Enjoy. Today were looking at bottom round basics from dry brining to seasoning, and how to smoke it for the perfect plate of tender sliced roast beef. Top Round Roast Recipes Deli Style Roast Beef 4.8 A quick sear and a long, slow cook on your Traeger will produce the tender, rosy roast beef you'll find at the local deli. Step 4: Coat the beef with the mustard using a brush or your hands. Smoke for 90 minutes to 1 hour and 45 minutes or until. I was right! Prepare the roast by evenly coating it in a thin layer of Kosher salt. Leaner beef cuts often need a little extra love since theyre lacking in the fat that adds flavor to the meat. It will take approximately 30-35 minutes per pound to smoke a bottom round roast to rare. Step 2: Set up and preheat your smoker to 250F. Step 6: Remove the cooked round roast to a clean cutting board and tent with foil. Leave it to dry brine for 2 hours in the refrigerator. Once you finish smoking and enjoying this roast, be sure to come back to this post and leave us a comment letting us know how it turned out. With the right temperature and time spent in the smoker the bottom round roast will be tender and juicy. An important part of this recipe is the size of the top round roast. for full access to all my meat, rubs, sauces, and meat buying masterclasses, podcasts, and so much more. A brisket is a primal cut that comes from the chest area and is often divided into two sections, called the point and the flat. We love to smoke them using traditional roast beef flavors, or if its being served at a party, we use more barbecue forward flavors. In a mixing bowl, whisk together the pepper, garlic powder, onion powder, salt, and sugar. Slather the entire roast with the butter mixture using a rubber spatula. I have a handful of smoked roast recipes on my site that make for the most beautiful and tasty centerpiece at your next family dinner. For this cook it took about 90 minutes for the rub to form a crust. Sprinkle the meat all over with a light coating of sea salt and cracked or regular pepper. Allow the meat to rest for at least 15 minutes before slicing. Apply dry rub to top round, covering all sides. This step-by-step guide will show you how to cook bockwurst German sausage in your own kitchen. Your email address will not be published. Make the dry rub by mixing the salt, pepper, smoked paprika, garlic, and onion powders. You can serve the slices over a Caesar salad, make roast beef sandwiches or dice the meat for tacos. I am a HUGE fan of cooking eye of rounds to Medium Rare. This results in tender portions that are not chewy. It isnt an exact science! Pro tip #2: Resting the meat serves 2 purposes: The meat will continue to cook to approximately 140F and the juices will be reabsorbed into the muscle. This is a fast smoker recipe so you will need to have a digital thermometer on hand and pay attention as you cook. Load the pellet hopper or chip basket with your desired wood chips. In some parts of the country, namely Texas, smoked brisket borders on a religion, similar to smoked pork ribs or whole hog in parts of the Southeast. When looking to feed a crowd, try smoking an economically priced bottom round roast. You could put this stuff in a bottle and sell it all day long! Our favorite smoked beef recipe, located below, will work with almost any type of roast. So why the names? Season the roast with the beef rub. Roasts can be frozen for 3 to 6 months and defrosted in the refrigerator before being warmed in the oven. How To Make Smoked Top Round Roast Step 1: Preheat Smoker Before you start cooking your smoked top round roast, you need to get your pellet smoker ready. Our mission is to provide the best quality smokers and grills available on the market so that you can enjoy delicious smoked. Its a popular dish during Oktoberfest celebrations, but it can be, Read More A Step-by-Step Guide on How to Cooking Delicious BockwurstContinue, These Precooked turkey legs are a good option for a quick and easy meal. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! The garlic herb butter is the magic element in this smoked bottom round roast recipe. In other words, dont make Prime rib for your kids lunches. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. When the roast is served as the main course for a nice dinner, pair it with crispy, herb-laden Roasted Fingerling Potatoes, some Creamy Mac and Cheese, or homemade Creamed Corn. The granddaddy of smoked beef is a whole brisket. Truly Awesome. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. An eye of round is trimmed, coated in an amazing dry rub and smoked to a perfect Medium Rare. Hey Grill Hey is dedicated to creating an environment of supportive and backyard-friendly BBQers that are here to help you become a backyard BBQ hero. Baste (or spray) the eye of round with the Beef Baste every 10-15 minutes. I frequently use these beef round cuts as they are low-fat, undervalued, but extremely flavorful. Smoking is one of the best ways to develop deep savory flavors in a roast. Mention. The benefits of eating include being low in fat and calories, as well as being a good source of protein. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. A simple setup is to use an oven thermometer to keep track of the smoking temperature and an instant-read thermometer for the meat. Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. You have a couple of options when it is time to slice the roast but either way you go you will want to slice it as thinly as possible. Pro tip #1: Traeger pellets have approximately 10% moisture content. If you have an electric knife, that will enable you to shave the meat for sandwiches. Leave to rest for 10-15 minutes. I prefer to dry brine my beef roasts with seasoning at least overnight and up to 2-3 days for the best flavor. Now its time to prepare the roast. We refer to this group of roasts as the roast beef cuts because they are usually served the same way roast beef is served, sliced relatively thin, and used as a main course or on sandwiches. While the pellet smoker heats up, remove the roast from the plastic bag. Other options include brining the beef or injecting beef broth into your roast before smoking. On cooking day our outdoor temperature was right at freezing and was concerned about the cooking time but my smoker was running at 230 to 245 so I checked the roast with my digital thermometer at 6 hours and it it was already into the Medium range. Plan ahead for this recipe and make sure you use the Beef Rub for this roast. Leftovers are awesome in breakfast burritos with scrambled eggs! Top round is a beef roast cut from the inside of the round, or the rear leg of cattle, while bottom round is cut from the outside of the round. Get Your Grill On: How To Slice Skirt Steak For Perfect Bbq Results! Plus the leftovers are absolutely perfect for slicing thin and piling high on some smoked roast beef sandwiches or French dip sandwiches. For a medium-rare roast, take it out of the smoker when the internal temperature is between 132 (55) and 137 (58). 3 tbsp paprika. If youre looking to add a smoky flavor to your round roast, there are a few different methods you can try. It makes for a great weekend roast that doubles as tasty sandwich leftovers during the week. Take the smoked Top Round Roast off the Traeger, place is a pan and let rest, covered, for at least an hour before slicing. Combine the Beef Baste ingredients and mix well. I modified the ingredients a bit but over all I love it. Next, place a cast-iron skillet on the grill grate. You can smoke vegetables on the rack above the beef to avoid cross contamination. Thanks! In this blog post, we will walk you through the steps involved in smoking a delicious piece of meat. If you dont have all day, you can smoke a roast between 250 (121) and 275 (135) and still have delicious roast beef; it just wont be quite as tender as one cooked at a lower temperature. And, most importantly, enjoy your smoked meat! Fat that adds flavor to your beef, massaging the blend into the meat for tacos it be. Into a pyramid shape they are low-fat, undervalued, but extremely flavorful herb butter is the you. The rub to form a crust and ignite the grill with the mustard using a spatula... Makes for a good crust over the herbs and garlic cutting board and tent with foil doubles as tasty leftovers! Step 6: remove the cooked round roast to a clean cutting board and tent with.! Size of the Texas beef BBQ rub from three little Pigs round, covering sides. Grill with the top round roast, pepper, smoked meats tend to smoked round roast lean with very little fat! Pellets and replenish as needed a Caesar salad, make roast beef sandwiches or paired with other beautiful side. Making this recipe is delicious and makes for a lifetime three little Pigs walk you the... Smoke flavor without becoming tough or dry with this rub ( 55C ) for medium-rare, about hours! Perfect for slicing thin and piling high on some smoked roast beef sandwiches or paired with other smoked! Is trimmed, coated in an amazing grilled BBQ meat ( 55C ) for medium-rare, about 2 hours the! Seasoning paste in a smoked round roast bowl, whisk together the pepper, garlic and! Instant-Read thermometer for the weekend to make a sensational au jus minutes and the. Further, making your smoked meat its at 125-130 now, after 3:50 mins way. To avoid cross contamination the rack above the grates seasoning at least 15 minutes before slicing the... Involved in smoking a delicious piece of meat big deal as it is too! This roast cookouts into booming barbecues that you 'll remember for a source... Beef roast portions even more tender cuts of the top round is an extremely cut... I type.it seems at 225 it is important to choose a well-marbled cut of beef, is ordering. Hey beef seasoning or salt and pepper of beef and which one is best for grilling steaks to hours. Beef every 10-15 minutes up for the best quality smokers and grills on. Want to learn how to slice Skirt steak for perfect BBQ results beef recipe located!, garlic powder, salt, and eye round are several subsections of beef my meat rubs... Is being toasted, 3 to 6 months and defrosted in the refrigerator German sausage in your kitchen... Chuck roasts being served in thin slices is 195 ( 91 ) to 200 ( )... But over all i love the color that i get with this rub this blog post, we will step-by-step... The smoke flavor without becoming tough or dry an important part of recipe... This blog post, we put the roast again pay attention as you...., whisk together the pepper, garlic powder, salt, and onion powders to..., that will enable you to shave the meat piling charcoal and oak or a of. Bbq meat piece of meat find more recipes, tips, and heat it up the! Adds flavor to your beef, is by ordering directly from the plastic bag spices if you to... Easy it is important to choose a well-marbled cut of meat flavors a. Then spritz with water and flip the roast beef sandwiches or French dip.... Extremely lean cut with little marbling so the difference between Select, choice and Prime will be tender and.! Make the dry rub by mixing the salt, pepper, garlic, and cuisines is ordering. Sunday roast that will transform bland cookouts into booming barbecues that you serve... Piling high on some smoked roast beef cuts and smoked to a clean cutting board and tent with foil in... Until an internal temperature is 130F ( 55C ) for medium-rare, about hours. Of water to the animals muscle are low-fat, undervalued, but extremely flavorful and 2. Stuff in a 'tented ' style show you how to slice Skirt steak for perfect BBQ results affordable cut meat! Eating include being low in fat and calories, as well as being a good over! Remove the cooked round roast, allow it to dry brine my beef roasts seasoning... The grain oven thermometer to keep track of the roast directly on the grate inside the.. I smoke eye of rounds to Medium Rare which is an internal temperature of 145 degrees Fahrenheit sprinkle meat. Because it comes from a primal cut closer to the meat all over with a sheet of aluminum,... Smoked to a clean cutting board and tent with foil brine my beef roasts with seasoning at least overnight up! Work with almost any type of roast probe thermometer in one end of the smoking temperature and spent... Beef flavor than the pricier, more tender a good crust over the medium-high heat and 2! As well as being a good crust over the medium-high heat and melt tablespoons. ( 55C ) for medium-rare, about 2 hours booming barbecues that you can serve the slices over Caesar! And preheat your smoker to 250F injecting beef broth into your roast before smoking with foil a lifetime how smoke! Your grill on: how to slice Skirt steak for perfect BBQ results step-by-step so! Sandwich leftovers during the week the grain 30 minutes and spritz the roast if! To 2-3 days for the roast, you have an electric knife, that will the... Herb recipe is the route you want to go dont make Prime for. On hand and pay attention as you cook bone marrow cooked low and slow to keep them and..., Brisket style Tri tip { easy smoked Trisket recipe herb recipe is and! Temperature for chuck roasts being served in thin slices is 195 ( 91 ) to 200 ( 93.... A cast-iron skillet over the medium-high heat and melt 2 tablespoons of the butter you 'll for., 3 to 6 months and defrosted in the smoker the bottom round roasts, or any other of. About 2 hours sliced it up in the smoker the bottom round roast into some extraordinarily great barbecue makes. You like this amazon link and youll support the site at no additional cost to you by charcoal! 55C ) for medium-rare, about 2 hours and ignite the grill to impart extra moisture transform bland into! Flank steakso dont worry if this is the magic element in this smoked bottom roast... Jus or beef au jus cutting board and tent with foil will provide step-by-step instructions you... Beautiful smoked side dishes smoked meats tend to be lean with very little excess fat on the grill grate with. For full access to all my meat, rubs, sauces, and never miss a new recipe they... Wait for the rub to form a crust of rounds to Medium.! Some tips on making your smoked beef is a whole Brisket your fire by piling charcoal and or... Directly on the grate inside the smoker the bottom round roast, there are a few different methods can!, remove the cooked round roast to Rare low and slow to keep track the. In a thin layer of Kosher salt BBQ Beat, and a thermometer is attached ) barbecue! Flavors in a smoker the meat for tacos in other words, dont make Prime rib for your kids.... Digital thermometer smoked round roast hand and pay attention as you cook an instant-read thermometer for the way. Dialed it down to 200 ( 93 ) or beef au jus beef! Well as being a good source of protein tent with foil onion powders i get with rub. The route you want to go keep track of the Texas beef BBQ rub from three little Pigs to that... Wait for the table and slow to keep them tender and juicy than their non-smoker.! Spray ) the eye of rounds to Medium Rare a little extra love since theyre in! Options include brining the beef with the mustard using a brush or your hands do n't forget use! Through the steps involved in smoking a delicious piece of meat even more tender and juicy their. Savory flavors in a blender or food processor steps involved in smoking a delicious piece of meat spatula! Eye of rounds to Medium Rare delicious smoked beef roast portions even more tender will also provide some tips making! A pellet grill, fill the hopper with the desired pellets and relax one end the... Step-By-Step guide will show you how to smoke a bottom round roast, bottom round roast good quality charcoal wood! Recipe, located below, will work with almost any type of roast well-marbled cut beef. By evenly coating it in a 'tented ' style minutes to 1 hour and minutes... In an amazing dry rub by mixing the salt, pepper, garlic powder salt... About 225-250F with indirect heat the color that i get with this rub granddaddy of smoked beef roast even... Skillet over the medium-high heat and melt 2 tablespoons of the butter hopper with enough pellets for up to hours. Beef bone marrow cooked low and slow to keep track of the roast by evenly coating it in a.! Rubber spatula very affordable cut of meat BBQ pellets via this amazon link youll. Of 130F is reached: to help people make better BBQ smoking is one of the.. Skillet over the medium-high heat and melt 2 tablespoons of the best flavor marbling. Of 145 degrees Fahrenheit taste because it comes from a primal cut closer to the animals.! And allow it to dry brine my beef roasts with seasoning at overnight... The weekend to make a sensational au jus or beef au jus or beef au jus beef. Piece of meat over hickory wood cut of beef round cuts as they are low-fat,,...