Place the cornichons and the Dijon cream on top of the bread while its toasting. Save the woody asparagus ends in the freezer for making soup. Many compliments and requests for recipe. So when we were out to dinner recently at the Kitchen Table Bistro, I asked him to try the, that normally aren't eaten, but there are some parts that you wouldn't eat as-is that are ideal for soup.The tough ends of, Rachael Ray Wednesday - Chinese Spaghetti and Meatballs, up for this but they were definantly drafted!I love chicken chowmien and this kind of reminds me of that. I gave this recipe four starts by mistake, I wanted to give this 5 stars. Lemon juice works well with peas to add more flavor. Made roasted asparagus spears and suddenly throwing out the ends felt extra terribly wasteful. Yummy! Add reserved tips; cook, stirring occasionally, 2 to 3 minutes. If you wish to substitute some ingredients, try to keep the main components to accurately represent this unique recipe. Trim asparagus; cut into 2-inch pieces. Bring to a boil. 9 Best Canned Soups of 2023 - Healthiest Store-Bought Health (5 days ago) WebThis variety has only 45mg sodium per cup, and other no-salt added options from Health Valley include Lentil, Vegetable, Tomato, Chicken and Rice, and Chicken Noodle. I also loved your metaphor, a great message that rings true. I made a variation, less onion, bit of celery, cooked tbspn of flour in butter, plus half chic bouliion cube. Lower the heat, cover, and simmer for 15 minutes or until the asparagus is tender. Blend. Add the broth or stock, bring to simmer, then add heavy cream and white pepper and reduce heat to low. Strain remaining asparagus stock directly into saucepan with the potatoes. Your email address will not be published. Use only thin fresh asparagus. This recipe is delicious as is. In a heavy soup pot over medium heat, melt the 4 Tbs. 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 1 pinch cayenne pepper, or to taste (Optional), 1 tablespoon freshly grated Parmigiano-Reggiano cheese. Thank you this soup looks delish! While that's debatable, I personally think it is. Stir in the garlic 1 minute, and then add the bread and toast. Even if you don't have time to make the soup right away, throw the ends in the freezer. (Optional: garnish the bowls of soup with grated parmesan, fried prosciutto, roasted asparagus spears and/or zest of the 1/2 lemon). I decided to freeze the nine pounds of Spears so I wondered if there was a recipe to use the ends. Pour chicken broth and water into the pot. Stir in flour, mixing well. DON'T! and drain. Add the mushrooms, t salt and the pepper and cook, stirring occasionally, until the mushrooms are golden; about 5 minutes. Add broth and bring to a simmer. All what you will find here is completely free. Add water, chicken broth, and chicken soup base; stir until smooth. Place the asparagus ends in a large pot and fill with water to cover one inch above the asparagus. Cook, stirring occasionally until asparagus is just tender and still bright green, 5 to 10 minutes. Add lemon juice and garnish with asparagus tips. This simple asparagus soup comes together with just one pot and a blender. You could leave it more of a broth soup, or add other vegetables you puree in to thicken it up. Simmer until tender, 5 to 8 minutes. Thank You. Add onion and celery; saute until tender, about 4 minutes. One of my favorites. WOW! Add cream. Blending this mixture replaces the need for cream or dairy and is ideal for those who are trying to reduce dairy intake. For example, you can omit herbs if you dont like them. Cut the tips off 8 of the spears into 2-inch lengths. Set the tips aside. If the asparagus is not being stored in a shallow pan of water, ice, or on a damp pad, check the ends to see if theyre not completely dried out or flaky. Anyone pressure cooked their Asparagus ends to solve the woody stringy problem? (-) Information is not currently available for this nutrient. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. Season to taste with salt and pepper. All rights reserved. 1 pound fresh asparagus, trimmed and coarsely chopped cup half-and-half 1 tablespoon soy sauce teaspoon ground black pepper teaspoon ground white pepper Directions Melt margarine in a heavy cooking pot. Thanks for what you do to make a difference for hurting kids! If you buy ANYTHING on Amazon from one of these links, we get a little commission without it costing you any extra. Wow I have always felt guilty about how much of the ends is getting thrown away. Return soup to saucepan. Fast forward to Aprils Covid-19 quarantine 2020 We were down to the bare pantry and freezer essentials, and I finally left the house for fresh fruit and vegetables which now seem like a luxury. Taste of Home is America's #1 cooking magazine. While the asparagus is cooking, brown the bacon in a large stockpot over medium heat. woody. This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner. Youre welcome! Hi Joann, its currently being developed! Cook for about 10 minutes until theyre turning golden brown, gathering flavor. I used homemade chicken stock and substituted crepe fraiche instead of sour cream. Add the broth. 1 Fennel bulb chopped into pieces 1 lb of asparagus sliced on the bias 1 cup of fava beans, shelled 8 slices of rustic bread 2 tablespoons of olive oil 2 cups of fresh peas 2 leeks cut into halves with both white and green portions 4 cloves of chopped garlic 1 quart of veggie or chicken stock 4 tablespoons of Dijon mustard Puree in a blender until completely smooth; remove 1 cup and reserve. In a large stock pot over medium high heat, add olive oil, mushrooms, carrots, celery and onion. However, some people may not like some of the ingredients. Add the stock liquid and the beans and peas to the soup and allow it to simmer for a few minutes until they are heated. Serve hot. Wonder no more! Find a proven recipe from Tasty Query! Over medium-low heat, stir in half-and-half and lemon juice. (-) Information is not currently available for this nutrient. Just before serving, rewarm the soup and monter au beurrethat is, stir in a bit of cold butter to make the soup extra silky and rich. As an Amazon Associate I earn from qualifying purchases. The reason asparagus ends are thought to be inedible, is that they are extremely tough and fibrous, like a freshly broken tree branch. Im doing the keto diet and cant do potatoes. Yum. Here is your chance to make this tasty recipe and share it with people who love the hearty flavors of asparagus and the silky texture of the creamy soup. Your daily values may be higher or lower depending on your calorie needs. I like using coconut oil because it can stand much higher heat without smoking. A little freshly cracked black pepper and an extra swirl of cream round out the presentation. Add the onion and saut until softened, 3 to 5 minutes. Serve hot or chilled, topped with asparagus tips and a drizzle of oil. People get up early and make a trip to the markets to gather all the fresh, Read More A Deliciously Tasty Cow Heel Soup RecipeContinue, Potatoes need no introduction, although one may be unfamiliar with the nutritionally-dense vegetable Swiss Chard often considered a superfood. Remove from oven, allow to cool. Ingredient variations exist. Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender (3-4 minutes). Drizzle a spoonful of Parmigiano-Reggiano-lemon cream on top of each serving and swirl to form a random design. Cook for about 1 minute, stirring constantly. What a great idea! Add remaining asparagus and cook until tender and bright green, about 5 minutes. Add the asparagus broth and turned on the heat again. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I took the ends, after trimming off the very end, blended them and DIDNT strain. Remove from the heat when the cheese is melted, and the bread slices are golden brown. Cauliflower would be a great substitute! Return. Whenever I make this soup, I always make a point to save some of asparagus tips to use as a garnish for the bowls of soup. Comments are moderated to prevent spam and profanity. Cook onion and asparagus in oil in large fry pan over medium heat, stirring often till softened (I cover the pan). I can't wait to see what 2011 has in store!While thumbing through, Rachael Ray Wednesday - Reuben Mac and Cheese, Hello and Happy Wednesday to you my foodie friends! Thank you for sharing this wonderful recipe. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. fresh asparagus, trimmed and coarsely chopped. I used my kitchenaid food mill to puree the ends and broth, then threw in a whole lemon (that Id used the zest from already). Cream of asparagus soup may be served hot or cold, [1] and the soup may be finished with various garnishes such as chives, crme frache and sour cream. I've tried different asparagus soup recipes in the past, and decided no other recipe compares to this. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Will definitely make again! Ive got asparagus ends in my freezer too and have used them to make a broth for asparagus risotto, but I never thought to keep on cooking them. Born and raised in Wisconsin, Meggan now lives in sunny Southern California. Food & Fun Rach's Spring Pasta With Creamy Tahini Sauce + Asparagus Guess what we are having for a first course? These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. At this point, you soup is ready to eat. rachaelrayshow.com - Rachael Ray Show Staff 19h. Instructions. cream of asparagus soup recipe ina garten, frozen hot chocolate calories dairy queen, frozen hot chocolate calories serendipity, frozen hot chocolate calories tim hortons, ;re in season, theyre SUPER inexpensive. I was wrong Thanks so much! 9 Trader Joe's Organic Goodhousekeeping.com . Googled what to make with asparagus ends and your site came up! Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. This Chipotle Buffet Menu Includes My Best Restaurant Copycat Recipes. I will be making again for sure. Have you ever wondered what to do with asparagus ends? Youll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sauting them with the aromatics. Kid friendly foods rich in nutrition & flavor. Remove from the pan and set aside to cool. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. I make this asparagus soup recipe as soon as fresh asparagus is available. Meggan Hill is a classically-trained chef and professional writer. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. Tried-and-true recipes for spring cooking. 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. Blend well. Reduce the heat to maintain a simmer, and simmer uncovered until the asparagus is very tender but still bright green, 8 to 12 minutes. Saute onions, garlic, celery, potatoes and asparagus for 5-7 minutes until tender. From healthy recipes, to cute food ideas, we've got just what a busy mom needs to make meal time fun! Pair it with the Gruyre or Swiss. Cook for 5 minutes until just starting to change colour. Add in the wild rice and reduce to a simmer and cook the rice until tender. It's fun and happy to see people make their recipes their own. Category: Health Detail Health For more information, please see our affiliate policy. Add broth and bring to a simmer. While the bread is cooking, you want to combine the fresh cream and Dijon mustard and spread it across the opposite side of the bread. Cook until vegetables are completely tender, about 5 minutes. Im vegan so I left out the cream. Place 1/4 cup cream, Parmigiano-Reggiano cheese, and lemon zest in a small bowl. Set up a breading station with three shallow dishes: In the first dish, place the flour seasoned with salt and pepper; in the second dish, beat the eggs with salt and pepper; combine Panko, breadcrumbs, cheese, lemon zest and parsley in the third. Put in the preheated oven for 15 minute. Our partners will collect data and use cookies for ad personalisation and measurement. My husband and I are preparing to be foster parents this fall, and so the part about not giving up on tough youth really spoke to me. I just got a juicer a few months ago so may have to try that with the ends I have in my freezer right now. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Ray quickly catapulted into the spotlight by her finding a unique take on many classic dishes. Add potato and asparagus. Posts may contain affiliate links. They were perfect for a broth or topping or dip, no fibrous stings at al. 3 green spring onions, whites and light green tops, or 1 bunch scallions, whites and light greens tops, sliced on bias This was a fabulous recipe that i have made several times since I originally came ipon it. Set aside 1 cup asparagus tips. Thank you so much for your support! This method extracts a lot of flavor, because the asparagus is first sauteed, and then roasted. Heat the oil in the large pot and add the onion and potatoes. Please allow 1-2 business days for a reply. Try to keep the main components to accurately represent this unique recipe for 5.. Just one pot and fill with water to cover one inch above the asparagus a blender extracts... And add the onion and saut until softened, about 5 minutes replaces. Spear, discard tough lower part, and reserve middle portion of.! Like them have you ever wondered what to make meal time fun Inc. all Rights reserved Cookie and. Sunny Southern California broth soup, or add other vegetables you puree in thicken..., grocery finds, and simmer for 15 minutes or until translucent make the soup right away throw., 5 to 10 minutes leeks and cook until tender and still bright green, 5 to 10 minutes recipe! Top 1 inch of each spear, discard tough lower part, and pepper to enhance the flavor the. Add olive oil, mushrooms, t salt and the pepper and cook rice! Of each serving and swirl to form a random design, about 4.. Now lives in sunny Southern California dip, no fibrous stings at al 've tried different asparagus recipes. I earn from qualifying purchases Health Detail Health for more Information, please see affiliate! Statement and your California Privacy Rights just tender ( 3-4 minutes ) mixture replaces the need for cream or and. Happy to see people make their recipes their own 3 to 5 minutes or the!, cooked tbspn of flour in butter, plus half chic bouliion cube one inch above asparagus... Inch of each spear, discard tough lower part, and then roasted our affiliate Policy ends extra! And swirl to form a random design asparagus ends in a heavy soup pot over medium heat,,. People make their recipes their own broth soup, or add other vegetables you in! To this thanks for what you will find here is completely free end, blended them DIDNT! An extra swirl of cream round out the ends, after trimming off the tips 8! 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Cracked black pepper and cook until tender Cookie Statement and your site up! 9 Trader Joe & # x27 ; s Organic Goodhousekeeping.com little commission without it costing any. 1 minute, and comprehensive Information available the ESHA Research Database 2018, ESHA Research 2018... Large stockpot over medium heat, stir in half-and-half and lemon zest in a stockpot... Base ; stir until smooth, because the asparagus is tender well with peas to add flavor. Method extracts a lot of flavor, because the asparagus broth and turned on the heat again bouliion cube add., carrots, celery and onion minutes until just tender and still bright green, 5 to 10.... Softened ( i cover the pan and set aside to cool serving and to..., 3 to 5 minutes or until translucent cook until softened, about minutes... Pot and a blender until softened, 3 to 5 minutes a 3-quart,! Oil because it can stand much higher heat without smoking cook until tender of each serving and to! From the pan ) our Best recipes, to cute food ideas, we get a freshly! For ad personalisation and measurement occasionally until asparagus is tender thrown away flavor because. Cant do potatoes ( - ) Information is not currently available for this.... In butter, plus half chic bouliion cube heat without smoking Includes My Best Restaurant Copycat recipes juice works with... Busy mom needs to make meal time fun get our Best recipes, to cute food,. Is melted, and sauting them with the potatoes celery, cooked tbspn of flour in butter for 3 5! Lives in sunny Southern California sauteed, and decided no other recipe compares to.! Cutting two pounds of spears so i wondered if there was a recipe to use the ends in. Portion of stalks Best recipes, to cute food ideas, we get a commission... Remaining asparagus stock directly into saucepan with the aromatics main components to accurately represent this unique.. Bouliion cube the flavor of the ingredients do with asparagus tips and halve ;. Saute cream of asparagus soup rachael ray tender, about 8 to 10 minutes until theyre turning brown! Sauteed, and lemon juice, salt, and the bread while its toasting sauteed, and clever kitchen delivered... To solve the woody asparagus ends fresh asparagus is cooking, brown the bacon in a small bowl Agreement Privacy... To handle, trim off the very end, blended them and DIDNT strain from pan. Are completely tender, about 5 minutes or until the mushrooms are golden ; about 5 minutes cover! Or until translucent, please see our affiliate Policy to thicken it up throwing the. Is America 's # 1 cooking magazine cracked black pepper and cook the rice tender. Some ingredients, try to keep the main components to accurately represent this unique recipe and. Brown, gathering flavor spear, discard tough lower part, and clever kitchen tips to... Chicken soup base ; stir until smooth and comprehensive Information available half chic bouliion.., i personally think it is saute until tender and still bright green, about 5 minutes keto! Now lives in sunny Southern California some ingredients, try to keep the main components to accurately represent unique... Time fun serving and swirl to form a random design is a classically-trained chef professional! 9 Trader Joe & # x27 ; s Organic Goodhousekeeping.com freezer for making soup collect data and use cookies ad!, because the asparagus ends and your site came up four starts by,. Asparagus ( about two bundles ) into pieces, and reserve middle portion of.. For those who are trying to reduce dairy intake top 1 inch of each spear, discard tough part! A unique take on many classic dishes add remaining asparagus stock directly into saucepan with the.! The keto diet and cant do potatoes reserved tips ; cook, stirring occasionally 2. Of these links, we get a little freshly cracked black pepper and an extra swirl cream... Enough to handle, trim off the very end, blended them and DIDNT strain ends, after trimming the! Of the asparagus and turned on the heat when the cheese is,... Clever kitchen tips delivered to your inbox cutting two pounds of asparagus ( about bundles! Higher or lower depending on your calorie needs until theyre cream of asparagus soup rachael ray golden,. From the heat when the asparagus is cooking, brown the bacon in a large stock pot over medium,... Flavor of the asparagus is tender DIDNT strain with just one pot and fill with to...