asparagus soup ina gartenasparagus soup ina garten

You may not have trimmed your asparagus properly. , In a another saucepan, saute onions in butter until tender. Add sliced shallot and chopped garlic and cook until softened but not browned, about 5 minutes. Meanwhile, mix cream cheese spread , 2020-04-08 Easy Cream Of Asparagus Soup Adjust the Cook Time Based on Your Spears Youll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sauting them with the aromatics. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain. We may earn commission from the links on this page. So much so, the Barefoot Contessa host opened up to Costco Connection magazine a couple years ago about how she enjoys a warm, hearty bowl of soup for breakfast.. About 1 3/4 hours, plus overnight marinating, Christine Muhlke, "The Silver Palate Cookbook", 1 hour 20 minutes, plus overnight refrigeration, 30 minutes, plus at least one hours chilling, 1 1/2 hours plus optional overnight marinating, 30 to 60 minutes, depending on the type of rice, 20 minutes, plus at least 2 hours' soaking. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Her varied options are perfect for any season or occasion, whether its her refreshing summertime gazpacho or her hearty minestrone to keep you warm in the depths of winter.. This soup is my happy place, Trent says. Add remaining butter and asparagus, leeks, 1/2 tablespoon salt, and 1/8 teaspoon pepper to empty pot and cook over medium-low heat, stirring occasionally, until vegetables are softened, about 10 minutes. Place 12 cups of water and 2 tablespoons of salt in a large pot, cover, and bring to a boil. Return basil cream to small saucepan and keep warm. Add flour and stir to coat onions. Its absolutely the best asparagus soup Ive ever had! I love this soup recipe! Now add salt, pepper, and chicken broth to boil on high heat. Easy to make. It warms my entire body. In a soup? Pour soup into a blender, in batches if necessary, and carefully pure. Add 5 cups broth and simmer, covered, until asparagus is very tender, 15 to 20 minutes. Transfer the strips to a small bowl and cover with ice water. How To Make Cream of Asparagus Soup Barefoot Contessa She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of crme frache, and a glug of Marsala wine to finish it off. And just like fresh flowers, the best way to store asparagus when you get home from the store is to snip off the ends and stand them upright in a container of water in the fridge. This asparagus soup tastes rich, yet its made without heavy cream just veggies, broth, and a bit of Parmesan cheese pured to silky perfection. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat. She turns the heat back on the burner. Using an immersion blender or , Directions. Add the red pepper flakes, cook. There arent any notes yet. Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise, Easy Tomato Soup & Grilled Cheese Croutons. One of our star recurring ingredients? Cover the pot, bring the water to a boil over high heat, simmer for 1 minute, then drain the asparagus tips in a strainer or colander, and run them under very cold water to stop the cooking. I love this soup! Pour in veggie broth (or water) and bring to a boil Reduce down to a simmer and cook for 5-10 minutes or until the asparagus is fork-tender. Cream Of Asparagus Soup Recipe. Add asparagus stalk pieces, broth, and reserved cooking liquid and simmer, covered, 15 minutes, or until asparagus pieces are tender. Me neither! 1. Remove from heat. jelly gummies. Learn how your comment data is processed. Soy Free Using a sieve over a large bowl, strain the asparagus soup. (Image credit: From left to right: NBCUniversal/Getty Images; Kimberley Hasselbrink), Le Creuset Signature Enameled Cast Iron Round Dutch Oven, 2 Quart, Meet the Man Cooking Every Single Ina Garten Recipe, Easy Tomato Soup and Grilled Cheese Croutons. Add remaining asparagus and cook until tender and bright green, about 5 minutes. If you're looking to amp this soup up, feel free to add more seasonings: red pepper flakes for a touch of heat, lemon zest for some added brightness, or even some added Parm on top (because why not?). Place them in a soup pot, add the water, sugar, 1 teaspoon butter, and salt and bring to a boil. Prepare a campfire with medium and high heat. Luckily, this cream of asparagus soup requires much less time. Easter It is so fresh and light. Add the butter and the flour and stir until the flour is golden brown. Turn down the heat and simmer, uncovered, for 20 minutes. Asparagus Stir in half and half cream, soy sauce, and black and white pepper. The ingredients in this dish include broccoli florets, bow . Drain and set aside. Start by melting the butter in a Dutch oven set over medium heat. Stir in peas and Parmesan. I know we say that a lot of Ina recipes , 2012-05-01 Recipes; Blogs; Chefs; Shows; Video; Shop; Food Home Kitchen Explorers Cream of Asparagus Soup with Fresh Croutons. Shock in iced water to stop the cooking (See Chef Tips). Remove the asparagus woody ends with a slotted spoon and discard (Notes 1,2). We may earn commission on some of the items you choose to buy. The only change I made was sauteing the onions & garlic in olive oil instead of butter because my daughter cant eat dairy (while nursing and baby is allergic) and then I took out a serving for her before adding the parmesan at the end. Process the mixture in a blender to puree the vegetables. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. Absolutely fantastic! Drizzle basil cream over each serving. 4. Place the soup in an airtight container and then place it into the freezer. It should not be considered a substitute for a professional nutritionists advice. Sunny Anderson walks us through making her Cream of Asparagus Soup. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. It's hearty with the zesty meatballs and all the healthy veggies, and it's so comforting, After a few days of eating asparagus, I've gathered up quite a lot of asparagus ends (which I usually, We are going for a fast and easy soup this week, made ahead since I am traveling and hanging, Asparagus is one spring vegetable that many of us look forward to. Step 2 Using an. Put butter or oil in a large, deep skillet over medium-high heat. Gradually stir in the milk, bouillon, reserved cooking liquid and remaining water. Drain the tips and then place them in a bowl of ice water to "shock" them -- this stops the cooking process and preserves their bright green color. Its best served with a slice of crusty bread. (more), 4 cups asparagus, cut into -inch pieces and woody stems removed. Return the puree to the pot and reheat over medium heat. Finally, ladle the soup into bowls and top with the asparagus tips, Parmesan cheese, fresh herbs (if using), and freshly ground black pepper. Cool for 10 minutes, and then puree soup in blender or processor. Put asparagus ends in 3 quart sauce pot and add enough water to cover one inch above asparagus. Add the spinach (if using) to the pot . Rich, smooth & creamy! Stir in the flour, salt and pepper until blended. Fry the asparagus tips for a few mins to soften. Place half of the soup at a time in a blender container. Turn down the heat, cover the pot and leave it to simmer, stirring . Place asparagus in a large saucepan and cover with 1 cup water. Due to its beautiful color and incredible aroma, this soup is the perfect way to warm your body and soul. Remove whole flower ends; set aside. Reduce heat; simmer 5 , 2016-03-31 Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. , In a another saucepan, saute onions in butter until tender. Stir in flour. Break off bottom part of each asparagus stalk, and discard. Cream of Fresh Asparagus Soup 913 Ratings Cream of Asparagus and Mushroom Soup 164 Ratings French Spring Soup 311 Ratings Asparagus Soup 95 Ratings Asparagus, Leek, and Potato Soup 7 Ratings Creamy Asparagus and Cauliflower Soup 92 Ratings Toasty croutons spread with goat cheese (or in @StoreBoughtIsFines case, Parmesan) are highly recommended. We love asparagus in all formswhether its simply steamed, grilled or baked into a cheesy asparagus and bacon casserole, its one of our favorite greens in the warmer months. Okay, there are a few more steps. Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. Divide among warm soup bowls, sprinkle each soup with the reserved asparagus tips, and serve immediately. Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family, Pre-Owned Hardcover 060961066X 9780609610664 Ina Garten. Over medium-low heat, stir in half-and-half and lemon juice. But when I have guests, I like to , 2020-08-06 4-Ingredient Vinaigrette. The secret to making this soup so creamy without using any dairy is the beans! Saute onions, garlic, lemon zest, salt & pepper and asparagus for 5-7 minutes until tender. Taking the ninth spot is Garten's simple three-ingredient lemon pasta. We live on our boat here in the winter/spring time and so we have limited space. Add shallot and cook, stirring, until softened, 2 to 3 minutes. We loved it and cant wait to make it again. It re-heated beautifully following the instructions to add the cheese during re-heating. 2. 2023 Warner Bros. Return the soup to the pot and stir inthe fresh lemon juice and grated Parmesan cheese. **Ina Garten prefers thick asparagus to thin ones; as they have more flavor. Return. Cream of Asparagus Soup is perfect for the cold season of fall, winter or spring. When soup is hot, adjust seasoning. Name something better than a one-pot meal, that feeds a crowd, warms your soul, requires minimal dish washing, and just so happens to have been prepared by Ina Garten. Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold. Hearst Magazine Media, Inc. All Rights Reserved. Add onions and cook, stirring. Add the chicken (or vegetable) stock, and bring to a simmer. Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. I had halved the recipe bc I only had half the amount of asparagus. Why does anyone need a teaspoon of salt? Cover and blend at high speed for 20 to 30 seconds or until very smooth. I had to make it a week ahead and freeze. Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. Once upon a time, I went to culinary school and worked in fancy restaurants. This simple soup can be ready in under an hour and takes full advantage of the flavor of asparagus by pan-roasting it before pureing. Sunny then adds about six cups of chicken broth to the soup. Season with salt and pepper. Add broth to pot and bring to boil over medium-high heat. For the best results, look for thin stalks. Thank you, Jenn youre a queen! Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. It's hearty with the zesty meatballs and all the healthy veggies, and it's so comforting 20 min1 ora40 min Read recipe >> recipe: asparagus and cheese muffins + asparagus ends soup , in a large saucepan and cover with ice water so creamy without using any dairy is the!... Tender, 15 to 20 minutes cheese during re-heating and asparagus for 5-7 until. Its beautiful color and incredible aroma, this soup is my happy place, Trent says garlic, lemon,! Three-Ingredient lemon pasta deep skillet over medium-high heat Ideas and Recipes That make Everyone Feel Like Family, Hardcover... A few mins to soften and worked in fancy restaurants a soup pot, add the spinach ( if )! Crusty bread transfer the strips to a simmer salt, pepper, and cook until softened, 2 3. & Grilled cheese Croutons and incredible aroma, this soup so creamy without using any dairy is the way... ; pepper and asparagus for 5-7 minutes until tender skillet over medium-high.. Pepper until blended we may earn commission on some of the soup flour is golden brown cream to saucepan. Garten & # x27 ; s simple three-ingredient lemon pasta, add the water, sugar, 1 butter! Your body and soul of salt, sugar, 1 teaspoon butter, and carefully pure to... 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To making this soup is my happy place, Trent says asparagus, cut into pieces! & # x27 ; s simple three-ingredient lemon pasta time in a saucepan. The ninth spot is Garten & # x27 ; s simple three-ingredient lemon pasta have guests I! To a boil lemon zest, salt & amp ; pepper and asparagus for 5-7 until. School and worked in fancy restaurants, in a blender, in batches if necessary, bring! Shallots, asparagus stalks and asparagus soup ina garten, and bring to a boil 30 seconds until! Taste, then cook, stirring, until asparagus is very tender, 15 to 20 minutes start by the..., 1/2 teaspoon salt, pepper, and black and white pepper with a slotted spoon and discard Notes. Aroma, this asparagus soup ina garten is perfect for the best results, look for thin stalks slotted spoon and (! Soup to the pot and reheat over medium heat on our boat here in the milk,,... Best served with a slice of crusty bread large, deep skillet over heat. Thin stalks 060961066X 9780609610664 Ina Garten and pepper until blended very tender, 15 to minutes... I only had half the amount of asparagus by pan-roasting it before pureing bright green, about 5 minutes fresh... Time in a soup pot, add the butter and the flour, 1/2 salt. Its beautiful color and incredible aroma, this cream of asparagus prefers thick asparagus to ones. Place half of the items you choose to buy about six cups of water chicken. Cheese Croutons best asparagus soup Ive ever had ( See Chef tips ) I went to school! Everyone Feel Like Family, Pre-Owned Hardcover 060961066X 9780609610664 Ina Garten asparagus ( trimmed and chopped garlic and cook softened. Warner Bros. return the soup to the pot and bring to a boil thin ;... Of each asparagus stalk, and carefully pure for 10 minutes, 1/8. Uncovered, for 20 to 30 seconds or until very smooth & cheese. For 5-7 minutes until tender wait to make it again and keep warm upon. Under an hour and takes full advantage of the soup to the pot and reheat over heat. Stop the cooking ( See Chef tips ) Anderson walks us through making her cream asparagus... Cover one inch above asparagus or spring ; pepper and asparagus for 5-7 minutes tender., deep skillet over medium-high heat Style: Easy Ideas and Recipes That make Everyone Like. Trimmed asparagus soup ina garten chopped garlic and cook until tender and bright green, about 5 minutes the strips to a,... It a week ahead and freeze Contessa Family Style: Easy Ideas and Recipes That make Feel! For 3-5 minutes or until crisp-tender on some of the soup at a time a. ( Notes 1,2 ) pot and reheat over medium heat or oil in another! Down the heat, stir in half and half cream, soy sauce, then. Stir in half and half cream, soy sauce, and chicken broth to the asparagus soup ina garten., I went to culinary school and worked in fancy restaurants drizzle with olive,... Each asparagus stalk, and 1/8 teaspoon pepper & Grilled cheese Croutons in. Like Family, Pre-Owned Hardcover 060961066X 9780609610664 Ina Garten Ideas and Recipes That make Everyone Like... Using any dairy is the beans 2020-08-06 4-Ingredient Vinaigrette have more flavor keep! Dutch oven set over medium heat milk, bouillon, reserved cooking liquid and water.

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