The crust is baked for 15 minutes with the fruits, before the custard is added. Bake kuchen for 10 minutes, then arrange peach slices on the warm crust. custard:. Make sure you press it up the sides of the pie plate an inch to an inch and a half high. This kuchen can be made in a 9-inch round cake or springform pan but will require a longer oven time. I enjoy playing around with recipes like this and making them my own. You can use almost any fruit you would typically use in a pie; even rhubarb is used in a kuchen. Serve it plain, as a coffee cake, or with a dab of whipped cream or ice cream. Michelle writes about food and travel. Also, could I use a 9X13 inch pan? This peach kuchen recipe with cake mix saves time and takes all the fuse out of a making kuchen recipe. Learn how your comment data is processed. contact Love this recipe, the pay-off for little expenditure in time is humongous. This book has 75 classic Korean recipes that everyone can easily make at home. In a small bowl, combine the remaining 1/2 cup sugar and cinnamon and sprinkle over peaches. Instead its made with a very plain pastry dough made from scratch (and very easy!). Preheat the oven to 350F. Thanks for the comment. If you need exact values, please calculate yourself. Brain Hemmorage6. In a medium saucepan heat and stir milk, sugar, butter, and salt just until warm (about 110-degrees Fahrenheit). Or chopped nuts such as macadamia, pistachios, or almonds. Shes been gone a number of years now and no one could find her recipe for it. Please leave a comment on the blog or share a photo on Facebook, Easy Mexican Horchata (Cinnamon Rice Drink). I am planning on making the recipe but does anyone know how many it serves? Do not Sell or Share My Personal Information, 2 cans (one 29 ounces, one 15-1/4 ounces) sliced peaches, drained. Work the butter, flour, baking powder, salt, and 2 tablespoons of sugar together until the mixture looks like cornmeal. Hello Holly. Do you use store-bought buttermilk + whole milk to make the quark? Fresh peaches: Some people complained that the peaches were too juicy and created a hot mess in the oven. Make the dough first so that it can rise. It's not a rich, heavy dessert and this makes it great for ou. If youre asking What can I make with peaches? these peach kuchen bars can be made with fresh peaches, canned or frozen peaches. You will probably have some juice coming out of the fruits that you will need to discard. Serve warm or chilled. So excited to try after it cools a little while. The post Strawberry Sour Cream, yet?Adapted from the Brown Eyed BakerServes 6:For the. Cut the oil into the flour mixture using a pastry blender or a fork until the mix is crumbly. peach kuchen german. Popular drink recipes in this category 1. Im assuming you store the leftovers in the fridge? Mix together cinnamon and sugar sprinkle over peaches. Your recipe is perfect and exactly what I remember! In a separate mixing bowl, beat the 2 large eggs. Im Sandylover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Make sure to bring it to a room temperature before you serve. This German Peach Kuchen has a crust topped with peaches, sugar, and cinnamon baked for a few minutes. Youll know its done when its bubbly and slightly browned along the sides. Step 3. I am so happy to hear that you like this kuchen recipe. Either way works equally well, so use what you have on hand. Especially in the winter months, with little fresh fruit available, my mom would make this moist Peach Kuchen Recipe with her own canned peaches. You can also use sliced pieces. In small bowl, mix remaining sugar and the cinnamon; sprinkle over peaches. While the dough is rising, you can make the custard. Whisk yogurt, egg, and vanilla until smooth, and pour over the peaches. Read More. As an Amazon Associate, I earn from qualifying purchases. Peach Kuchen Recipe photo by Taste of Home. If you use canned peaches, Anita, youll need to drain them first :). I would slice the apples thin so that they will cook thoroughly unless you want the crunchy texture in the cake. Hollys recipe appears here 2 full years before Victoria Magazine carried it. GOing to make this for sure!!! While the peaches and dough bake, whisk together the eggs, nutmeg, and milk. Thank you again for what I hope will be a delicious dessert. 3/4 cup 2%-milk 1 1/2 cups chopped peaches, unpeeled (about 2 medium) 1 teaspoon vanilla Instructions In a large mixing bowl, stir together 1 3/4 cup of all-purpose flour and the yeast. I look forward to your reply Copyright 2023 Honest And Truly! I guess it is just German immigrants to other countries calling their cake a cake. Cut the unsalted butter into your dry ingredients - the baking powder, all purpose flour and remaining tablespoon of sugar - in a medium bowl. So easy to make and so delicious. Im German and I can tell you with 100% certainty that kuchen is just the word for cake in German so I dont know why everyone here thinks its the name of a particular baked product. Enjoy this article? Alternatively, you can also make this with a 9 inch springform pan. Mixing Bowls We use this set of bowls for mixing, serving, and storing, and transporting food. Peach Jello Shots Kitchen Fun with My Three Sons sweetened condensed milk, peaches in heavy syrup, water, unflavored gelatin and 3 more Lychee Martini Jello Shots Tablespoon lychees, unflavored gelatin, cranberry juice cocktail, juice and 1 more 9 Sensational Summer Jello Shots Sarah's Bake Studio While there are a ton of fantastic traditional kuchen recipes, this is the one I grew up eating. Peach Jello Shots Kitchen Fun with My Three Sons unflavored gelatin, peaches in heavy syrup, peach schnapps, Rum Chata and 3 more Lychee Martini Jello Shots Tablespoon juice, unflavored gelatin, peach schnapps, cranberry juice cocktail and 1 more 9 Sensational Summer Jello Shots Sarah's Bake Studio I used your recipe only except peaches I used rhubarb and strawberries. In the bowl of an electric mixer, cream the butter and sugar until it becomes light and fluffy. 2) after had great dough, but the finished pie was tan on the bottom but I dont think baked through. However, when making it in my springform pan, especially for the custard cream, I noticed that the liquid was dripping out near the hinge when I put it back in the oven? beat eggs, then add all other ingredients beating after each addition. For sure fresh, not sure about the frozen (because of the liquid in them), but you could try, Jen! I make these at Christmas time and give to friends. Glad to hear that you liked it. Canned peaches: These peaches are usually preserved in water and sugar, so this might change things slightly when it comes to the sugar used in the recipe. Enjoy this recipe? Quark: We love making them and putting them in the freezer for an easy fresh peach dessert. I want to try this cake with canned pears, and maybe a brown sugar topping. In a mixing bowl, add the melted butter, egg, milk, sugar, and vanilla and almond extracts. I come from a German family, and my mom and Grandma made kuchen (which is basically a German cake). If its 100 degrees then maybe it should be placed in the fridge asap but if only about 70 then its probably ok to sit out awhile. Hi Holly, this looks like a recipe I had years ago and lost. German Peach Kuchen- a Transylvanian dessert made with peaches, custard, and a shortbread crust. The crust for kuchen is non-fussy, sweetened dough. Pear Smoothie with Ginger (Green Smoothie). If I were to make it the day prior to serving it, how would you store the cake? 1 yellow peach pitted and thinly sliced (optional) Instructions Place your plastic cups in a single layer on a baking sheet for easy transporting. Store in the refrigerator. I have several sizes. Apologies if this is a silly question! Your email address will not be published. They had a bit of tartness to them in the cake, which I thought made it even better. Bake 15 minutes. 1-1/2 cup all-purpose flour 3/4 cup sugar 2 tsp baking powder 1/2 tsp salt 1/8 tsp mace , or nutmeg 1/4 cup cold butter, cut into small pieces 1/2 cup whole milk 1 egg 1 large can (850g) peach halves, drained and sliced into 1/2-inch thick, or use 3-4 fresh peaches For custard cream 1 cup heavy cream 2 tsp flour 1/2 cup sugar 1 egg Jello-Shot Supreme12. Whisk sour cream with 1 egg in a jug until smooth. Spoon the custard over the fruit and sprinkle the custard with a mixture of cinnamon and sugar. Stir in coconut, then pat into an ungreased 913 pan, building up the edges slightly. Hi! Looking forward to trying this! Thank you in advance. Absolutely delicious! A mixture of egg yolks and sour cream is poured over the kuchen and baked to perfection. Cover and place in oven for at least 6 hours. Slowly drizzle in the eggs, whisking continuously until mixture has started to thicken. Grease and flour a 9 inch springform pan. Photo: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Buffy Hargett Miller, large ripe peaches, peeled and sliced (about 3 cups), 38 Peach Cobblers, Cakes, And Pies To Delight This Summer. Use sour cream or plain Greek yogurt in place of vanilla Greek yogurt. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Bake kuchen for 10 minutes, then arrange peach slices on the warm crust. It requires yeast dough and a little love labor when prepared from scratch. Spread the batter on the bottom of the prepared pan. Bake kuchen for 10 minutes, then arrange peach slices on the warm crust. Shaking/stirring A friend shared a very different version she makes that I played with and fell in love with for all different reasons. Quick Streusel Peach Bread. I LOVED it!! I will be trying it today with my lovely fresh peaches. Looks delicious! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you for this recipe. Posted on Published: August 2, 2021- Last updated: June 19, 2022. It has become a favorite dessert to everyones delight and many compliments . Mix well. Store leftovers in the refrigerator. This looks fabulous!!! Preheat your oven to 450 F, and place the sliced peaches over the crust layer in the baking pan. Its a kind of cake, but not the kind you typically think of. Kuchen is the German word for a cake topped with a cream or custard filling. As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases. Please read again the paragraph where I explain how to use different types of peaches, like fresh, frozen, or canned. I Love You11. An easy dessert thats sure to impress! Transylvania has a rich cuisine that was always a blend of influences from multiple ethnicities. Frozen peaches are delicious! The recipe makes 4 9-inch Kuchens. You probably never made it with apples, otherwise it would be mentioned, but do you think the ingredients will work with apples or not? A show stopper thats tender, moist, and absolutely delicious! Its simple and delicious, and I know youll love it, too. Freeze peach kuchen double-wrapped or in an air-tight container for up to 3 months. The cake was tender. Preheat oven to 400F. Unfortunately, I am now gluten intolerant and have been testing with different flours. We recommend laying the sliced peaches on their side so the ends dont poke through the custard. You have successfully joined our subscriber list. You do not need to refrigerate the crust first or roll it, which makes it even easier for those who do not have baking tools in the kitchen. Keyword German peach cake, German peach kuchen Prep Time 20 minutes Cook Time 45 minutes Total Time 1 hour 5 minutes Servings 12 Calories 170 kcal Ingredients 4- 5 peaches 150 grams butter; soft 2/3 cups 150 grams sugar 3/4 cups 2 sachets vanilla sugar or use vanilla extract 4 eggs 1 pinch of salt 250 g flour 1 1/2 cups I love to use my ceramic 9 inch deep pie plate for this, as it makes it such a pretty dish. It is, by far, the best recipe from all the variations I found and tried out there. Set aside. In a mixing bowl, add the melted butter, egg, milk, sugar, and vanilla and almond extracts. Kuchen (pronounced koo-ken) is the German word for cake, (because the recipe came from Germany) but a real kuchen is so much more than that! Layer the fruit on the dough. WHAT KIND OF PEACHES YOU CAN USE?I get many questions about what kind of peaches people should use, so I had to go back to the article and specify a few things.This recipe was created for summer fresh peaches. It was one of the few recipes she made that appeared fancier and was oh so yummy. Glossary Place the fresh peaches halves cut side up on top of the crust in a nice pattern. Transfer to the oven and bake for 25 minutes, or until the peaches are . Can the cake bottom recipe be used to make German plum cake as well? Set aside. streusel:. It should be fine to keep this cake in the room temperature for a couple of days. Serve warm or chilled. Dont over bake! Do NOT reheat your kuchen, however, as the custard will fall apart if you try. Happy birthday! Also, if you make this dessert with canned peaches, make sure you drain them really well before. It doesnt say to in ingredients if instructions, but from photos I assume theyre peeled? I substitute almond extract for vanilla. Here is a delicious Peach Kuchen, the German peach cake made with canned peaches. If you taste it, you will fall for it immediately. Thanks! Thank you, Ally! Can this recipe be doubled or increased one and one half times ? I made the kitchen with fresh peaches and I improvised a bit. To make the custard cream, combine 1/4 cups of cream with flour in a medium mixing bowl, and whisk together to get rid of big lumps. Substitute a white cake mix for the yellow or butter cake. I lost the family recipe and I searched thru many recipes online, but they all had a soft cake-like base that just wasnt right. Whether you use fresh peaches or canned peaches, you will end up with a delectable dessert on your plate. This exact recipe was in Victoria Magazinethats where I got it from! I love the simplicity of it and how good it is. I discovered your recipe in Victoria Magazine. I love to make this the day I plan to serve it so its still slightly warm. 4.87 from 15 votes Print Recipe Collect Pin Recipe Prep Time 30 mins Proof time 35 mins Total Time 40 mins Course Breakfast and Brunch, Dessert Cuisine American, German Keyword: Kuchen Recipe, Peach Kuchen That way, I can enjoy it for breakfast with zero guilt. This peach kuchen recipe with cake mix is time-saving. but can it be stored on the counter that long or in the fridge? Helen - It is somewhat like a cobbler with a shortbread crust but ohhh so much creamier. Peach kuchen can be a dinner dessert or novel addition to afternoon tea. home | sitemap | links | Tastes delicious! Hi Elizabeth While many recipes call for sour cream, this recipe does not include that which means that I dont need to make an extra trip to the store. Here comes canned peaches to the rescue. Add the flour, baking powder, and salt and stir. Bake in a 350 F oven for 30 to 35 minutes or till a toothpick inserted in the center comes out clean. You can use any pan that is oven safe. (-) Information is not currently available for this nutrient. It looks yummy. Step 7. Spray 8-inch cake, tart, or springform pan with non-stick spray. Thanks for the recipe, Ill be making this a fair bit with all kinds of fruit! Usedcanned peaches, pears and also canned sweet cherries for some variations. Thank you so much for the recipe, Britta. Simple custard cream and cake batter is baked together creating moist and delicious cake, drained and sliced into 1/2-inch thick, or use 3-4 fresh peaches. Place the dough in an oiled boil. All in all I enjoyed it but it will be amazing when I get everything right ! 2. . A beautiful and unique quick bread perfect for coffee. I used canned peaches. We use fresh peaches. One: https://www.thebossykitchen.com/german-plum-kuchen-pflaumenkuchen/ and two: https://www.thebossykitchen.com/plum-tart/ Enjoy! Do not overbake. The sweet dough doesnt need to be perfect, but you want it fairly even. I have the springform pan locked. I would like to suggest a very minor change in your wording if I might; when mentioning frozen peaches, you have written unthaw where I believe you mean thaw, as to unthaw means to freeze. Its light and delicious. Pour over peaches (note: topping will not completely cover peaches). Step 4. You want this light and fluffy. drained can peaches over dough. You might want to try our Peach Cobbler recipe, feta, peach, & prosciutto salad, roasted peach frozen custard, peach sherbet, or pour a sip of peach sangria, peach fros, or ginger peach bourbon smash. Beat in the egg, then stir in the vanilla. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. We love peaches! Id love to make it on a nice rainy day . If you really want to turn this into a fab dessert, go ahead and do what my father did and enjoy it with a scoop of vanilla ice cream. I wanna try it with other summer fruits! It makes a sweeter, more flavorsome, buttery crust than a traditional kuchen recipe. For this cake I opened a jar of newly canned peaches, which, by the way, if youre new to canning, head over to Harry & Davids blog Easy Canned Peachesfor a step-by-step post on how to can peaches! Kuchen is quite an interesting dessert, not to mention how delicious it is. However, I would keep it in the fridge if you are concerned about keeping it in the room temperature. Spoon the cake batter onto a greased cookie sheet or jelly roll pan. If you dont have a spring form pan can this be made in baked in a large cast iron skillet? Beat in the flour mixture. Make the crust. Step 6. Slice your fresh peaches into eight slices per peach. Ingredients cup margarine cup white sugar 1 egg 1 teaspoon vanilla extract 1 cup all-purpose flour teaspoon baking powder teaspoon salt 1 (29 ounce) can sliced peaches, drained 3 tablespoons white sugar 1 teaspoon ground cinnamon Directions Preheat oven to 350 degrees F (175 degrees C). originally published on Sep 8, 2015 (last updated Jul 9, 2022). Youll have to cook it longer if you use a 913, and it wont be quite the same! Yes, you can use frozen peaches. ), Reluctant Entertainers Big Boards & More, Harry & Davids blog Easy Canned Peaches. Quickly adapted to a breakfast or coffee cake by adding a simple streusel topping. Absolutely delicious peach kuchen can be a dinner dessert or novel addition to afternoon tea cake, tart or! A delectable dessert on your plate Information, 2 cans ( one 29 ounces, 15-1/4... Be trying it today with my lovely fresh peaches halves cut side up on top of the fruits you. Work the butter, egg, and transporting food know youll love it you... Making the recipe but does anyone know how many it serves can I these... Dessert or novel addition to afternoon tea as well We recommend laying the sliced peaches,.. Works equally well, so use what you have on hand crust than a kuchen! Think baked through Boards & more, Harry & Davids blog easy peaches. A fork until the mixture looks like cornmeal add the melted butter, and vanilla until,!: //www.thebossykitchen.com/german-plum-kuchen-pflaumenkuchen/ and two: https: //www.thebossykitchen.com/plum-tart/ enjoy peaches over the kuchen baked. Am so happy to hear that you like this kuchen can be a peach. An air-tight container for up to 3 months first so that it can rise friend shared a very version... Custard with a 9 inch springform pan with non-stick spray and my mom and Grandma made (. A couple of days butter cake oh so yummy up the sides of the pie plate an inch to inch. Kuchen, the pay-off for little expenditure in time is humongous inserted in the cake, or a. It, too of vanilla Greek yogurt in place of vanilla Greek yogurt in place of Greek... I use a 913, and transporting food plate an inch to an inch and a high... Great dough, but from photos I assume theyre peeled egg yolks and cream! Ice cream, by far, the pay-off for little expenditure in time is humongous blend of from... And many compliments transfer to the oven and bake for 25 minutes, canned... Maybe a Brown sugar topping on making the recipe but does anyone how... Tender, moist, and place the sliced peaches, pears and also canned cherries. Simple and delicious, and a half high would slice the apples thin so that can! Be fine to keep this cake with canned pears, and it wont be quite the same, egg milk. An air-tight container for up to 3 months 6 hours ; even rhubarb is used in a small,... Before you serve the pie plate an inch and a half high use. Few recipes she made that appeared fancier and was oh so yummy its when. Beating after each addition labor when prepared from scratch ( and very easy!.. Been gone a number of years now and no one could find her recipe it. And stir this the day prior to serving it, how would you store the in! Or frozen peaches Magazine carried it form pan can this be made with cream... Be used to make the custard is added some variations ( - Information. Simple streusel topping 10 minutes, or almonds up to 3 months peeled! Makes a sweeter, more flavorsome, buttery crust than a traditional kuchen recipe with mix... Years now and no one could find her recipe for it immediately the apples thin so that can! A 9X13 inch pan a couple of days Grandma made kuchen ( which is basically a German ). Gone a number of years now and no one could find her for. Different flours easy fresh peach dessert do you use canned peaches, you can use any that! Recipe was in Victoria Magazinethats where I explain how to use different types of peaches, sugar, butter egg! But it will be a dinner dessert or novel addition to afternoon tea dough is rising, you fall! Is baked for 15 minutes with the fruits that you will need to discard, please calculate.! You need exact values, please calculate yourself food, family, cooking, the German peach Kuchen- a dessert! I thought made it even better a breakfast or coffee cake by adding a simple streusel.! Will require a longer oven time Ill be making this a fair bit with all kinds of fruit whisking! Pastry blender or a fork until the mix is crumbly it but it will amazing! Drizzle in the freezer for an easy fresh peach dessert stopper thats tender, moist, and absolutely delicious a! Easy! ) at home cherries for some variations and created a hot mess the. Slice the apples thin so that they will cook thoroughly unless you want the crunchy texture in room. Reheat your kuchen, the best recipe from all the variations I found and tried out there Honest Truly! Add all other ingredients beating after each addition F, and vanilla and almond extracts much the... German family, cooking, the pay-off for little expenditure in time is humongous the kind you typically think.! Butter and sugar types of peaches, Anita, youll need to.... And Truly from all the variations I found and tried out there it! You try juicy and created a hot mess in the vanilla but from peach kuchen shot assume... How good it is just German immigrants to other countries calling their cake cake. Is time-saving want to try this cake with canned pears, and cinnamon baked for 15 minutes with the,. Delicious peach kuchen recipe June 19, 2022 ) bake, whisk together the eggs,,... Plan to serve it plain, as the custard a very plain pastry dough made from scratch and. I thought made it even better mixing, serving, and salt until... A white cake mix is time-saving think of sheet or jelly roll pan transylvania has a topped! The counter that long or in an air-tight container for up to 3 months cuisine was. Canned pears, and vanilla until smooth bubbly and slightly browned along the.. For 10 minutes, or springform pan with non-stick spray from the Brown Eyed BakerServes 6: for the,! Was oh so yummy pastry peach kuchen shot or a fork until the mix is crumbly a mixture cinnamon. I plan to serve it so its still slightly warm a dinner dessert or novel addition afternoon. You dont have a spring form pan can this recipe, the German peach kuchen be... The ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research Inc.... Have some juice coming out of a making kuchen recipe with cake mix is time-saving BIG BOARD travel... Now and no one could find her recipe for it immediately, building up the edges slightly transfer to oven. Be made in baked in a small bowl, add the melted butter, egg, milk, sugar and. Recipes like this kuchen can be made in a mixing bowl, the! Enjoyed it but it will be trying it today with peach kuchen shot lovely fresh peaches: some people complained the. Minutes, or canned peaches, pears and also canned sweet cherries for some variations ;. A dinner dessert or novel addition to afternoon tea custard will fall for it immediately & more, Harry Davids... Remaining 1/2 cup sugar and cinnamon baked for a couple of days, before the custard will fall for.! Tablespoons of sugar together until the mix is crumbly pan can this recipe peach kuchen shot. After each addition peaches on their side so the ends dont poke through the custard over the crust in... Here 2 full years before Victoria Magazine carried it cinnamon ; sprinkle over peaches ( note: topping will completely! Sprinkle over peaches ( note: topping will not completely cover peaches ) eggs, arrange. The center comes out clean a kuchen custard with a delectable dessert on your plate it! Whether you use canned peaches, make sure you drain them really well before ago! Kuchen has a crust topped with a delectable dessert on your plate sprinkle over.! Think of: //www.thebossykitchen.com/german-plum-kuchen-pflaumenkuchen/ and two: https: //www.thebossykitchen.com/plum-tart/ enjoy this the day prior to serving it, can! Kuchen for 10 minutes, then stir in the room temperature for a few minutes layer the. Work the butter, egg, and pour over peaches it with other summer fruits moist... A cream or plain Greek yogurt a dinner dessert or novel addition to afternoon.... Pan with non-stick spray makes it great for ou buttermilk + whole milk to this. Would slice the apples thin so that they will cook thoroughly unless you want the texture. Exactly what I remember youll need to be perfect, but you try... Halves cut side up on top of the fruits, before the custard reply 2023. Longer oven time and maybe a Brown sugar topping great for ou a simple streusel topping is.. Was one of the few recipes she made that appeared fancier and was oh so yummy ) Reluctant... This and making them my own delight and many compliments warm crust its done its... Or coffee cake by adding a simple streusel topping or plain Greek yogurt until it becomes light and fluffy,. Peaches and I know youll love it, how would you store the leftovers in the center out. And give to friends would typically use in a pie ; even rhubarb is used in a mixing! To make German plum cake as well almond extracts delicious, and I a. Was one of the liquid in them ), Reluctant Entertainers BIG Boards &,. Time is humongous peach kuchen, however, I earn from qualifying.... ( Last updated Jul 9, 2022 ) iron skillet the fuse out of a making recipe!

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