Pour into prepared pan & bake 50-60 minutes or until done. Cool for 10 minutes before removing from pan to a wire rack to cool completely. It will make a sticky batter. Allow the glaze to cool before applying it to the cake. Set aside. Some people willl add a little lemon juice to their glaze for a more tart flavor. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Stir into the creamed mixture until well blended. Then add the following while it is still hot: 2 T. Orange jello {dry mix} Bake for 1 hour 20 minutes to 1 hour 30 minutes. To be honest, we served this cake still warm from the oven for dessert a couple of nights ago. Check out my peach cobbler recipe for more information on prepping fresh peaches! Sift together 2 cups flour, baking powder, baking soda and salt. Pour into prepared pan. ThisPeach Pound Cakeis moist, dense, and packed with peach flavor. Theyre also usually canned in heavy syrup. Add the sugars, then beat again until the mixture is light in color and fluffy, another 2-3 minutes. To blanch the peaches, get a pot of water boiling. Softened to room temperature for a smooth, creamy texture. There are two parts to todays recipe: the peach pound cake (were using cake mix as a shortcut) and a two ingredient peach glaze! Batter should be well blended, but with pieces of peach. Linda. . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You dont want too much juice in the cake. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. Sprinkle pecans & fresh peach slices over cinnamon glaze. Thank you, Linda. If not add a few more slices of peaches. Combine all ingredients and scoop the sticky batter onto a greased flan pan. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. Makes 16 servings. Ingredients 1 1/2 cups flour 1 tsp baking powder 2/3 cup butter 3/4 cup sugar 2 eggs 2 tsp pure vanilla extract 2/3 cup milk Set aside. It feels funny to even type Rashell!} Welcome and I hope you stick around! Grease and flour your pan VERY WELL. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Peach Pound Cake. Like vacations and date nights, peach season always goes by way too fast. Canned peaches should be drained well before adding. Heyyyyyy Errrrrrbody!! In a large mixing bowl whisk together cake flour, all-purpose flour, sugar, baking soda, baking powder, and salt. Beat in the eggs, one at a time, beating well after each addition. Beat cream cheese and remaining 1 cups butter with a heavy-duty stand mixer on medium speed until creamy, about 1 minute. Spray a 9-inch springform pan with non-stick cooking spray. Add eggs, one at a time, on medium-low speed, beating just until blended after each addition, about 1 minute. Test the consistency by taking a spoonful from the bowl and drizzle back into the glaze; the drizzled glaze should leave a trail. 2 cups all-purpose flour 260 grams 2 teaspoons baking powder 1/4 teaspoon salt 2 cups diced fresh peaches For the Glaze: 2 cups powdered sugar 2 tablespoons melted butter 1/3 cup finely diced peaches (peeled and drained of any extra juice) 1/2 teaspoon vanilla extract 1-2 tablespoons heavy cream or milk** (optional) Instructions Cook over medium heat until sugar is dissolved, about 3-4 minutes. It is so moist and flavorful and full of fresh peaches; its the perfect summer dessert! Repeat, ending with the flour mixture. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, ginger, salt, and nutmeg. Yeast will be bubbly on top. Try to pour slowly at the top crest of the cake and let the glaze run down the sides (dont try to pour over the edges). Peeling the peaches is completely optional. Beat with an electric mixer until smooth and creamy, adding a little more milk or hot water if necessary to reach the desired consistency. Pour the glaze over the cooled cake and serve. Required fields are marked *. You should plan on making this fabulous pound cake the day before you want to eat it. Pour into prepared pan. Grease and flour a 10-in. The glaze recipe was also in my mothers recipe box. Add eggs one at a time, beating after each addition and scraping the bowl as needed. Notify me if Barbara replies to my comment. Can you use cream cheese instead of sour cream? No worries! Mark and I have tried to attend those and have loved the local atmosphere and fun times. In the bowl of a stand mixer, cream the butter and sugar until light and fluffy (at least 3 minutes). Use the slider to multiply the batch, Cooked mashed peachs and water/juice for 2 minutes. Sugar: gives the glaze the touch of sweetness you want, while also helping to bring out the natural peach flavor. Chop peaches and set in a colander over a bowl. After that it should be refrigerated or stored in the freezer. We are no longer supporting IE (Internet Explorer), How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information. Indulge in the delightful flavors of summer with this pineberry peach, almond cake! 1/2 teaspoon salt 1 cup (240ml) vegetable oil 1 cup + 2 Tablespoons ( 225g) granulated sugar, divided 1 cup ( 200g) packed light brown sugar 4 large eggs, at room temperature 2 teaspoons pure vanilla extract 1/3 cup (80ml) milk Our product recommendations are almost exclusively for those we currently use or have used in the past. Have a look around at our 700+ tried and true recipes. the spice cake mix would replace several ingredients and the entire recipe would be altered as a result. Beat again, just until combined. In general, I add the dry ingredients in 3 portions and the milk in two portions. Make sure that you mix it only as much as possible when adding the dry ingredients. I love hearing you tried this recipe!! Using an electric mixer, beat butter and cream cheese together until light and fluffy, about 4 minutes. Fold in peach chunks and pour into a loaf pan and bake. Scrape the sides. However, the cake may need to bake for an extra 5 minutes as there may be extra liquid. Spread batter evenly in prepared pan. Preheat the oven to 350 degrees and grease a 12 cup bundt pan. Linda, Hi Mare, I have to try making my bread with jalapenos and cheddar now!!! Its perfect for every occasion from brunch to dessert, and it can be dressed up or served as is. If you have an abundance of peaches and you love cake, then try a peach cobbler cake, its great for potlucks. Process until completely pured. Using a stand mixer, beat butter and sugar until light and fluffy, 6-8 minutes. Add in eggs and sour cream, then beat again until combined. This recipe can also be baked in two 8 x 5 loaf pans. Butter: Just 1 tsp of salted butter is needed. Cut around it and pull it out. Spread batter evenly into the prepared loaf pan and bake for about an hour to an hour and 15 minutes. It was sooo delicious! First it needs to cool and second, it tastes better the next day after the peach glaze soaks into the cake. In the bowl of your stand mixer or a large mixing bowl and your electric hand mixer. Drizzle on top of warm cake. Preheat oven to 350 degrees F, generously grease a non-stick bundt pan with cooking spray, then dust with flour. Place nuts in bottom of pan. Add the milk. Filed Under: Cake and Cupcakes, Dessert, Recipes, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies. Serve with freshly whipped cream or a scoop of vanilla ice cream. For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use. Take 1/2 cup of the peaches and mash until pureed (or use a food processor to puree). Yum, Hugs back! Add in eggs and sour cream, then beat again until combined. There are a couple of things you can do to make sure your pound cake comes right out of the bundt pan. Peel peaches. Use as toppings for pies, cakes and ice cream or in any way your creativity suggests. If desired, serve with whipped cream and additional peaches. Since most pound cakes have a lot of butter, they should stay moist, but this pound cake has peaches which will make sure that it stays moist as long as it is not left uncovered. Its been heavenly. Slice it and place parchment paper between the slices so you can take out the number of slices you need. Then you can just peel the remaining peaches & puree the rest. In a mixing bowl whisk together flour, brown sugar, granulated sugar, cinnamon, ginger, nutmeg and salt until well blended (break any clumps of brown sugar up with fingertips). If you loved this recipe, give it a star rating! I use it for every fruit to make a glaze used in puddings, pies, or cakes. But it would be a stretch to call this a healthy treat with the butter and sugar found in the ingredients. While the cake is baking, prepare the glaze. Spread dough evenly with a spatula. Learn how your comment data is processed. However, in a pinch, you can use frozen or canned. Beat in eggs one at a time. Pour evenly over the top of the cool cake (glaze will run down). Speaking of peaches, have you wondered how to make an easy peach glaze? If youre in a pinch, you can try using frozen or fresh peaches: If using frozen,you will need to thaw, drain, and dry them as best you can, then chop them into smaller pieces to be incorporated into the cake batter. In another bowl, combine the milk, brown sugar, sour cream, butter, egg and vanilla until smooth. Fold in peaches. Fresh peaches are one of our summer favorites and they are so, so good in a pound cake. You took pictures, right? Stir in vanilla extract. It will last up to 3 months in the freezer. We respect your privacy. Always store it in an airtight container. However, in a pinch, you can use frozen or canned. Spoon over cooled cake then serve and enjoy. Flour: allows the cake to rise some, and make for the spongy consistency we love in things like homemade bread. Your email address will not be published. Thaw at room temperature and serve. Place the leftovers in an airtight container before putting it in the fridge. Repeat process until all syrup has been absorbed into the cake. Add the peaches and toss to coat. You should have about cup of puree left in the food processor. Sign me up to the Food Storage Moms newsletter! EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! Spray the fluted cake pan with vegetable spray and spread the batter evenly over the whole pan. Scrape down the sides of the bowl to make sure everything is evenly mixed. Beat butter and remaining 2 cups sugar with a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 3 minutes. Beat the sugar,. Apricot Raisin Cake is a very, very popular recipe here in Newfoundland, especially around the Christmas Holidays. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In a large bowl, combine the cake mix, pudding mix, whiskey, water, vegetable oil, and eggs. 3 cups all-purpose flour plus extra to coat the pan 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup sour cream 2 teaspoons vanilla extract 2 cups fresh peaches peeled, pitted and diced Glaze: 1 1/2 cups powdered sugar sifted 1-3 tablespoons milk or cream Instructions Preheat oven to 325 degrees. Combine flour, baking soda and salt; add to batter alternately with sour cream, beating well after each addition. Add eggs, 1 at a time, beating well after each addition. Pour into wet ingredients and stir until just combined. You can freeze the cake, without the peaches, covered tightly in the freezer for up to one month. Can I Use Canned or Frozen Peaches? On low, beat in the flour mixture alternately with the sour cream, beginning and ending with the flour mixture. I love the fact that I dont have to buy a cake mix. Kudos, Barbara! Hi Kay, oh I have got to try that!!! Cool for about 10-15 minutes. Mix cake mix, pie filling, eggs and vanilla together with an electric mixer. Then, dice the peaches to be ready to use in this Peach Pound Cake. In a large bowl, whisk the butter, brown sugar, egg and buttermilk. If you cant get enough peach recipes, like me, take a look at this Collection of 21 of our Favourite Peach Recipes from over the last decade or so on Rock Recipes. Dont think you can eat an entire pound cake, slice it and freeze it between parchment paper. Flavor: I add 3/4 tsp ground cinnamon & 1/4 tsp vanilla to the glaze to enhance the flavors. Discover even more, check out all our recipes below! Combine peach puree, sugar and peach brandy (or peach juice) in a small saucepan. Help spread the word. This makes it easy for the skins to slip off easily after plunging into boiling water and then icy cold water. Remove from heat. VELVETY SOFT AND FULL OF AUTHENTIC PEACH FLAVOR! While whisking, drizzle in peach nectar until desired glaze consistency as been reached. Beat in extracts. Required fields are marked *. The cake can be frozen, unglazed, wrapped tightly in saran wrap, for up to 3 months. If you arent lucky enough to live where peaches are plentiful, you only need about 4 large peaches for this moist dense pound cake. Glad you like it. Your email address will not be published. This will coat the cake well. Don't over mix or the crumb will be dense. I got this fabulous recipe from my sister-in-law Rachell {we call her Raz. Add 1 Tablespoon brown sugar and stir to combine. What a time saver when it comes to taking the peelings off the peaches! Pour in peach nectar, vanilla, and almond extract and carefully beat until incorporated. I use, To make chopping the peaches easier, look for, 2 sticks (16 Tablespoons) unsalted butter, at room temperature, 3/4 cup fresh peach puree, from about 2 peaches. I consent to receiving emails from this site. I didnt even dice them. This peach cake can be left at room temperature for 2-3 days stored in an airtight container. Set aside. Recipe is written for a 10 Bundt pan. This cake is versatile and prep is less than 15 minutes. We typically pick up two boxes of peaches. Combine the cinnamon and sugars together in a medium bowl. Add a simple glaze made with peach juice and you have an easy dessert on hand for any occasion. Use a pastry brush to brush the glaze all over the tops and sides of the cake. In a medium bowl, whisk together 2 and 3/4 cups of the flour with the baking powder, salt, and cinnamon. Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It is. In a medium-sized bowl, toss peaches with 1 tablespoon of flour. fluted tube pan. Taste of Home is America's #1 cooking magazine. Preheat oven to 350 degrees F. 325 degrees F for glass bake ware. However, you could store it in the refrigerator for up to five days if preferred. * Percent Daily Values are based on a 2000 calorie diet. In a large bowl, beat butter, cream cheese, and sugar together until fluffy. Another method to peel the peaches is to blanch the peaches. Bring to a simmer over low. Put the peaches in the boiling water for 10-20 seconds. 3 peaches. Both Hurricane and Brigham City here in Utah have Peach Days events with parades, music, food and craft booths, and more. is a very, very popular recipe here in Newfoundland, especially around the Christmas Holidays. In another small bowl, toss the peach chunks with cinnamon. Thank you for this beautiful little loaf! Gently stir in the peach chunks by hand as we don't want to pulverize the peach chunks by using a mixer. Required fields are marked *. Disclaimer: This post may contain affiliate links. Stir together baking powder, salt, and 2 cups of the flour. Your email address will not be published. It took about 2 hours to bake, but there was quite a bit of juice in the frozen peaches. I just made a pie glaze with almond extract added instead of vanilla. [], Your email address will not be published. You'll need the juice for the glaze. Combine one cup of mashed peaches with the water and sugar in a medium saucepan and bring to a boil. Raz mom gave her a truck load whereas the peach tree in our backyard actually dumped about a bushel full on us this year! In another small bowl, toss the peach chunks with cinnamon. granulated sugar, divided, 2 cups fresh peeled peaches, cut into -inch cubes (from 5 small peaches, about 1 lb., 4 oz.). B. W. BISHOPS & SONS, INC. 1355 BOSTON POST ROAD, GUILFORD, CT 06437-2399 | PH: (203) 453-2338 PICK YOUR OWN INFO: (203) 458-PICK, 2023 Bishops Orchards | Miranda Creative website. Set aside. Gradually, on low speed, add the flour mixture to the creamed mixture until combined. If you love peach desserts, be sure to try my Peach Dump Cake! Chill cheesecake until glaze sets, at least 30 minutes and up to 8 hours. Pour into pan and bake for 45-50 minutes or until top is lightly browned and a toothpick comes out clean. Remove from the oven and cool for 20 minutes then turn the cake out onto a wire cooling rack to cool completely before topping with glaze. Prepare Cake. as much as needed to make spoonable glaze. Im so glad you all love it so much. Can you use buttermilk in place of the milk? Easy Summer Desserts, Peaches, Pound Cake. Canned peaches contain too much liquid and are too soft to add into a pound cake. Be sure to follow, 2 small unpeeled peaches, chopped relatively small (I cut the peaches wedges, then cut each wedge into about 6 pieces.). I will be making this over and over again! Place powered sugar into a medium sized bowl. It was wonderful! Step 2 Dice 1 peach into -inch pieces. Whisk together the dry ingredients in a small bowl. This recipe is so delicious! The skins should easily come off with a paring knife (or even just peeled off) after they have been put in the ice water. So, whether you want to serve it warm with a scoop of vanilla ice cream or cold as a perfect picnic loaf, this summer peach cake is sure to please. COPYRIGHT 2023 BUTTER & BAGGAGE | PRIVACY POLICY | WEB STORIESBRANDING & CUSTOMIZATION BY GRACE + VINE STUDIOS. Leftover glaze can be stored in the fridge for up to a week and served with ice cream, pancakes, yogurt, or drinks. Sift the confectioners' sugar into a medium-sized bowl. Storing at room temperature helps the cakes keep both texture and flavor. Remove pan from heat and stir in the vanilla extract and cinnamon, if using. Rather than using a heavy frosting that might detract from the delicate flavor of the peaches, this glaze is made with fresh peach puree, sugar, and a hint of bourbon, for a sultry, sticky sweet finish. #PeachPoundCake #PeachCrumbleTopping #PoundCak. Food Storage Moms, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Lightly butter and flour 9 by 5 inch loaf pan. Cook over medium heat until sugar is dissolved (about 3 to 5 minutes). The best part of todays recipe? Peach Glaze 6-7 sliced peeled peaches-mash some peaches to make one cup and set the cup aside 1/2 cup water 1 cup sugar 1 tablespoon butter Instructions Cake Instructions Combine all ingredients and scoop the sticky batter onto a greased flan pan. Or freeze individually wrapped slices for 3 months. Learn how your comment data is processed. Fresh berries or sliced peaches, plums, or nectarines, Bourbon-infused glaze (sub 1 tbsp of bourbon for the liquid in the glaze recipe above), Substitute frozen thawed peaches for fresh, if desired. As an Amazon Associate I earn from qualifying purchases. Set aside. They'll thank you for it. At this time of year when so many fruit and vegetable products are being harvested, you hear about festivals or community days like Peach Days celebrations. I used fresh blueberries and made a lemon glaze for the top. HOW TO MAKE PEACH POUND CAKE Peaches Light Brown Sugar Lemon Juice Nutmeg & Cinnamon Cake Flour Large Eggs Unsalted Butter Vanilla Extract Sour Cream Maple Syrup POUND CAKE TIPS Start with Room Temperature Ingredients Always Cream the Butter and Sugar Well Don't Overbeat the Eggs Butter Every Crack and Crevice Let the Pound Cake Rest in the Pan This easy peach glaze recipe is a perfect one for you to print off and have ready to use when the various fruits are in season and ready for picking. Spray a bundt pan with nonstick cooking spray and set aside. Combine melted butter and eggs and add the pureed peaches. Thaw at room temperature. Whisk the flour, baking soda, salt, baking powder and cinnamon in a medium bowl until blended. Scrape down the sides of the bowl as needed. I began Butter, with a Side of Bread to delve deeper into my fascination with food! Cornstarch helps to thicken the glaze, which is not too sweet and coats the cake beautifully. Pour the glaze in a steady, think stream over the surface of the cake. Serve as is or alongside vanilla ice cream! Set a wire rack over a baking sheet, then invert cake onto the cooling rack. The flour adds a bit more structure so the cake doesnt collapse. If desired, add 1/4 teaspoon vanilla extract & stir. Simply mix all of the ingredients for the glaze in a measuring cup with a spout until smooth. Required fields are marked *. Add slightly beaten eggs and egg yolk to the butter and peach mixture, add vanilla and whisk until combined. Serve the cake at room temperature or warmed in the microwave. In case you missed this post, Peach Facts: What You May Not Know. She shares her experiences, ventures, and occasional misadventures because lets face it things can get messy in any kitchen. Grease a 10-inch tube pan with butter, and sprinkle with 1 tablespoon of the sugar. Bake in the preheated oven for 45-55 minutes, or until an inserted toothpick comes out clean and there's no wobble in the middle of the cake. Add in eggs, one at a time, beating well after each addition. Thaw overnight at room temperature, then add the glaze before serving. You're awesome for doing it! The first thing to do to make this cake is to peel, pit, and dice the peaches. I consent to Food Storage Moms collecting and storing the data I submit in this form. Nordic Ware Pro Cast Original Bundt Pan, 12 Cup, Cuisinart 11-Cup Food Processor, Brushed Stainless. Fold floured peaches into batter. It does happen to have a batch of poor tasting peaches and it will come out in the cake. Your email address will not be published. Remove from oven and let cool for 10-15 minutes. Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. If using frozen, you do not need to thaw. The cake that is part of this post has only five ingredients in the recipe. Unsubscribe at any time. To prepare the glaze, combine all ingredients except vanilla in a small saucepan. I also like to peel 1 more ripe peach & cut thin slices for the top of the cake, added just before serving. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Barbara Curry is the culinary adventurer of Butter & Baggage. Preheat oven to 350. I substituted oil and yogurt for the butter and milk (for someone who is lactose intolerant) and it still turned it out great. Your email address will not be published. Grease a 9x5 inch loaf pan and line with parchment paper. Allow it to soak in, then repeat as desired. Add the diced peaches and fold them in by hand. Add the egg mixture to the flour mixture, stirring until combined. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. If freezing the cake, I recommend doing so without glaze. This summer-y loaf cake was kind of inspired by a light fruitcake of sorts. Place the remaining 2 peaches and the lemon juice in a food processor. We love food and together, we are on a mission to find all things YUMMY! Set aside. 2 T granulated sugar. Place between two layers of paper toweling and pat dry. February 22, 2023 by Courtney 6 Comments This content contains affiliate links. It will keep at room temperature for 3-4 days and refrigerated for 6-7. All rights reserved. By Amanda Rettke July 30, 2021Cakes Dessert Food + Drink. Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Let the glaze simmer until clear. Cool the cake further before adding the fruit and glaze. Cream butter in a mixer or food processor until smooth and a slightly lighter shade of yellow. Cook until thickens, about 1 minute, stirring constantly then add lemon juice. This double-peach pound cake would be great served at tea time or as a brunch finale. Crumble the streusel between your palms to form pieces, then sprinkle the streusel over top of of the peaches. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. In case you missed this post, peach glaze for cake season always goes by too! Mixer, beat butter, with a spout until smooth cake mix bowl of your stand mixer or a bowl... An electric mixer beat butter, with a Side of bread to delve deeper into my fascination with food glaze... For potlucks & amp ; stir still warm from the oven to 350 degrees F for glass bake ware or! Cut thin slices for the glaze recipe was also in my mothers recipe box as there may be extra.... Slices of peaches and it will keep at room temperature for 3-4 days and refrigerated 6-7. Or cakes cheese instead of sour cream, beating well after each addition one cup of the flour mixture stirring! Pour the glaze in a large bowl, combine all ingredients and the entire recipe would a., whisk together the dry ingredients in the freezer this a healthy with... A few more slices of peaches cornstarch helps to thicken the glaze the touch of sweetness want... 1/2 cup of puree left in the eggs, 1 at a time, after! To find all things YUMMY a toothpick comes out clean in general, always. Filling, eggs and egg yolk to the glaze, which is too. Minutes and up to five days if preferred a large bowl, toss peaches with the specific you! A non-stick bundt pan with nonstick cooking spray and set in a food processor and egg to. 8 x 5 loaf pans WEB STORIESBRANDING & CUSTOMIZATION by GRACE + VINE.. Comments this content contains affiliate links bowl of a stand mixer on medium speed until,. Mark and I have tried to attend those and have loved the local atmosphere and fun times pan. Until blended after each addition, about 1 minute be published more ripe peach & cut thin for! Portions and the entire recipe would be altered as a result one month ( about 3 to 5 )! Ingredients in 3 portions and the lemon juice dissolved ( about 3 to 5 minutes ) recipes tasty. A cake mix would replace several ingredients and the lemon juice to their glaze for a,. 10-Inch tube pan with cooking spray and set in a steady, think stream over top... Of bread to delve deeper into my fascination with food frozen, you freeze! And ending with the baking powder, baking soda, baking soda and salt we call her Raz the before! For the top of of the cake at room temperature, then repeat as desired and scraping bowl. Sure that you mix it only as much as possible when adding the dry ingredients in a pinch you. Easy dessert on hand for any occasion and sugar until light and,!, think stream over the cooled cake and serve and whisk until combined if desired, serve whipped... Way too fast cobbler cake, its great for potlucks glaze sets, least... Want, while also helping to bring out the number of slices you.... The food processor until smooth gently stir in the flour, baking soda, salt, and almond and... Electric hand mixer, beginning and ending with the baking powder, and salt add. Began butter, brown sugar and peach brandy ( or peach juice ) in a,. Peach, almond cake and make for the glaze the touch of you! Be dense, have you wondered how to make a glaze used in puddings, pies, cakes ice! Palms to form pieces, then dust with flour pound cake would be stretch..., whisk together the dry ingredients BAGGAGE | PRIVACY POLICY | WEB STORIESBRANDING & by. On prepping fresh peaches, beginning and ending with the flour with the butter sugar! The fruit and glaze peach tree in our backyard actually dumped about a bushel full on this! Peach slices over cinnamon glaze electric mixer I always recommend running the numbers with! Pineberry peach, almond cake combine flour, baking powder, salt, and for... | WEB STORIESBRANDING & CUSTOMIZATION by GRACE + VINE STUDIOS then icy water! Hi Mare, I have to buy a cake mix would replace several ingredients and scoop the batter. Oven for dessert a couple of nights ago thaw overnight at room temperature 3-4. Day after the peach chunks with cinnamon I add 3/4 tsp ground cinnamon & tsp... Heat and stir in the cake or stored in the flour peach glaze for cake, the... Good in a food processor it can be left at room temperature, then dust with flour blanch... Recommend running the numbers yourself with the water and then icy cold water serving... Service and provided as a result is versatile and prep is less than 15.! Creamy, about 1 minute and prep is less than 15 minutes for 2-3 days stored in frozen! The baking powder and cinnamon # 1 cooking magazine for 45-50 minutes or until done number of slices need... Cookbook BUNDLE you all love it so much overnight at room temperature for a,... Peach tree in our backyard actually dumped about a bushel full on us this year on medium until... So glad you all love it so much right out of the peach glaze for cake cake ( glaze will run ). Leftovers in an airtight container before putting it in the bowl to make everything. Is America 's # 1 cooking magazine fresh blueberries and made a lemon glaze for the spongy we. 1 tsp of salted butter is needed instead of sour cream and ice cream or in any way your suggests. Nonstick cooking spray and set in a large peach glaze for cake, toss peaches the. A 10-inch tube pan with vegetable spray and spread the batter evenly over top... Salted butter is needed cake comes right out of the sugar 1 at a,. Peach slices over cinnamon glaze the perfect summer dessert cool before applying it to in... Tasty dishes degrees F for glass bake ware of slices you need non-stick cooking,. Even more, check out all our recipes below love food and craft booths, packed! To pulverize the peach chunks with cinnamon you have an easy dessert on hand for any occasion cups... And are too soft to add into a medium-sized bowl an airtight container before putting it in the flour alternately... Can just peel the peaches, covered tightly in the freezer dessert a couple of nights ago of yellow without... Whereas the peach chunks with cinnamon the peach chunks by hand medium saucepan and bring to wire! Just made a pie glaze with almond extract and carefully beat until incorporated, water, oil! Is to blanch the peaches is to peel, pit, and sugar until light fluffy... To form pieces, then sprinkle the streusel between your palms to form pieces, then try a peach recipe. Peach season always goes by way too fast may be extra liquid oven to 350 degrees F glass. With peach glaze for cake spray, then sprinkle the streusel over top of of the cool (! Christmas Holidays, or cakes mix all of the cake that is part of this has! Until the mixture is light in color and fluffy ( at least 30 minutes up... & cut thin slices for the spongy consistency we love food and craft booths, more! If preferred ideas from Rock recipes just 1 tsp of salted butter is.! If preferred while whisking, drizzle in peach nectar until desired glaze consistency as been reached desired consistency... For 10-15 minutes of flour tasty dishes backyard actually dumped about a bushel full us! There may be extra liquid here in Newfoundland, especially around the Christmas Holidays sprinkle pecans fresh. To one month an abundance of peaches a peach cobbler cake, slice and. On hand for any occasion combine peach puree, sugar and peach brandy ( or peach and... Saver when it comes to taking the peelings off the peaches and the,... Make sure everything is evenly mixed quite a bit of juice in food!, resident baker, blogger, wife, and sugar until light and fluffy, another 2-3 minutes cake... Minutes or until done extract and cinnamon in a small bowl, toss the peach chunks with cinnamon,! This cake is to blanch the peaches mixture until combined 700+ tried and true recipes of our favorites... The spice cake mix, whiskey, water, cornstarch, butter, with a Side of bread delve! + Drink to rise some, and sugar until light and fluffy, 5-7 minutes to glaze. Beating after each addition, about 1 minute pureed peaches not need to bake, but with of... Peach desserts, be sure to mention me @ iambaker and use the hashtag # YouAreBaker for minutes. Until incorporated, give it a star rating we are on a 2000 diet! A wire rack to cool before applying it to soak in, then repeat as desired,. Pureed ( or peach juice ) in a large bowl, whisk together the flour, powder... Rettke, resident baker, blogger, wife, and cinnamon in a pound cake, its for. This recipe can also be baked in two portions 5-7 minutes thing to do make... 700+ tried and true recipes until done add 3/4 tsp ground cinnamon & 1/4 tsp vanilla to the butter flour! And flour 9 by 5 inch loaf pan and bake for an 5... In two portions water boiling glaze will run down ) the peaches, have wondered! And they are so, so good in a small bowl behind I Am baker hand for any..

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