(Sidenote: A fresh ham is also delicious roasted.) Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. Because it is pre-smoked, your Traeger ham will automatically be double smoked! I have had some readers concerned that twice smoking a ham will cause it to taste overly smoky, but Ive never found that to be the case. Could this be done I the oven before going into the smoker? Sausage Breakfast Casserole {Grill or Oven}, Make a beautiful presentation for a holiday meal by. Reserve cup to cup of the glaze to serve with the ham. Fire up your grill according to manufacturer directions, and preheat to 325. Skip the mesquite and go for one of our sweeter more gentle options, such as cherry, apple, or pecan. When frozen properly, smoked ham will last around 6 months. It usually comes off with very little effort but you may need to loosen it more with a knife. Remove from heat. After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. Add in the fruit and simmer for a few minutes, then remove from the heat. This fresh smoked cranberry sauce recipe pairs perfectly with with your favorite Smoked Turkey, Ham, or Chicken. fresh are hard to get this time of year Check Out More Traeger Recipes (Smoker Recipes) Here! If using your oven, just follow the time and temperature guidelines written in the printable recipe below. A 6 pound ham will take right around an hour and 10 minutes to warm to an acceptable eating temperature. Take the ham off the cooker, place the flat side on the glaze on the foil making sure you don't puncture the foil with the bone, pour 1/2 of the broth/glaze mix over the meat and spread it all over with a brush. This 3-step smoked trout fillet recipe is bursting with flavor and is a simple and delicious way to cook fresh trout. It is also really great sliced and served with fresh milk rolls. As an Amazon Associate, we earn from qualifying purchases. A smoked ham graces many holiday tables and for good reason. Look.at.this. Remove from smoker and glaze the ham with the remaining glaze. Submit your question or comment below. Sharing, commenting, and reviewing all help to spread the word about Modern Harvest and help to grow the site! Smaller hams will reach 140 degrees F in less time and larger hams will take longer. Step 3: Mix your desired glaze ingredients in a small saucepan over moderately high heat. Pour apple cider around ham and add orange slices and rosemary. Step 4: Let the internal temperature of the Traeger smoked hamreach 130 degrees F. A 10-pound ham should take about 3 to 4 hours. Glazing a ham is not necessary, but it does add an extra layer of flavor, usually sweet, and a lovely shine. If your ham has a layer of fat, keep it on (it will provide insulation). Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. this was my first ham on a smoker your recipe was very easy to follow! My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. That means a 6-pound ham should take about one hour and 20 minutes to reach the desired temperature. Brush the prepared glaze onto the ham every 20-30 minutes. 4. Id also suggest some corncakes and a crisp green salad with Greek Freak Salad Dressing. If you don't already have a great thermometer you can get a Thermoworks Smoke here. Be sure to bring it to a boil for three minutes. There are some really great meat probes on the market including this Meater Thermometer that has bluetooth capabilities and works great on a regular barbecue, charcoal grill, pellet grill, and even in the oven. I like to cook mine in a pan with about a cup of cooking liquid inside. You can use a spoon, a brush, or even a bbq mop. Love cheesecake, but dont want the no-bake variety? The time will vary depending on the size and type of ham you have. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Score ham, criss-crossed. No liquid for that first hour. Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Instructions. Please read our disclosure policy. I will be making this again and again! My ham was too large to place on the top rack of my smoker directly on the grill grates. Other tasty options include creamed spinach, glazed carrots, and buttery green beans. Traeger double smoked ham is especially tasty with our Sweet Potato Crunch Casserole , Truffle Mashed Potatoes, Glazed Rainbow Carrots and these fluffy Sour Cream Biscuits. Hello looking forward to trying this. This is my new go to for spiral ham!!! All Place the whole ham on a wire rack on a rimmed baking sheet. I love to use my meat slicer with leftover ham to make sandwich meat for eating fresh. After the first two hours, I recommend you take your glaze mixture and baste your ham. I would find a recipe to make in the oven. The process for this ham is the same, whether you cook this ham in the oven or outside on your smoker. The ham is already smoked, you are essentially just warming up the ham, adding more smoke flavor and this amazing honey glaze to it! For an estimate, consider 10 to 15 minutes per pound of ham. Transfer to your Traeger grill and smoke, basting every 30 minutes with the glaze. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Some of the following are affiliate links. Instant Pot Red Beans and Ham is hearty and delicious and the perfect way to use up that smoky, leftover ham! Traeger Smoked Ham Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Absolutely!! My boys keep telling me how excited they are for some delicious bacon! Baste the ham every 30 minutes with the glaze. If your ham has already been pre-cooked, you could pull it off before it reaches 140 degrees f if you desire. Pick up the bacon lattice on the parchment and carefully place the it over the ham. In the fridge, smoked ham will last for 3-4 days. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. And you are right, it looks droolworthy and worthy all of the efforts. !, I basted mine every 30 minutes, it came out amazing. Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. Hickory wood pellets are also a great choice for adding a strong flavor to your smoked ham. This is just what my spread needs for Easter! It infuses the ham with a hint of clove flavor. Just confirming you dont cover the ham with foil while smoking. Continue cooking until the internal temperature reaches 135F. Bring to a low boil for 3 minutes. If your questions isnt answered in here, feel free to leave a comment below and Im happy to help you out! Posted on Last updated: December 13, 2022, Categories Pork, Recipes, Traeger Recipes. If you love this, youll really love my recipes for these easy holiday recipes! Spiral ham is pre-cut into thin slices- if you choose to smoke a spiral cut ham, skip the cross hatch scoring. Smoking a ham on your Traeger electric smoker is super easy! Why double-smoked? The ham stays moist because of a tasty rhubarb and onion glaze that adds some incredible flavor. Check out my mini ham recipe. Serve with your favorite side dishes! Here is a simple Traeger smoked ham recipe that you can try at home. We overlapped the pineapple slices to get as many on the ham as possible. Now that you know what youre cooking and the ingredients and equipment youll need to have on hand, lets walk through the steps. Grilled Carrots However, its much more pleasant to eat when reheated. The pineapple slices will insulate the ham and help prevent it from drying out, which is extra easy to do with a spiral cut ham. For the best results, reheat the ham low and slow, setting the Traeger no higher than 325F (and lower if you want more smoke flavor). Beyond the smoker, I love to travel, learn about new cuisines, and incorporation those traditions into my cooking. Fire up your pellet grill to make this crowd favorite in a few simple steps. We remove the pineapple slices at the end of the smoke time because they insulate the ham so well that it doesnt let the glaze caramelize evenly. A creamy potato gratin is a classic pairing since it balance the salty and savory flavor of the meat. If you prefer sweet ham, spritz your ham with apple cider vinegar and apple juice. The time it will take to reach the optimal temperature of between 140F and 145F will vary depending on its sizeanywhere from 1 1/2 to 4 hoursso be sure to insert a leave-in meat thermometer, such as a Meater to track its progress. Cured ham like a spiral-cut ham (also called a holiday ham) ensures not only the convenience of serving pre-sliced ham but also allows the smoke to reach the core of the ham. Make shallow cuts across the fat surface of the ham in a criss-cross fashion. Smoke for 90 minutes to 2 hours. A twice smoked ham is simply a ham that has been boughten pre-smoked or cooked, and then smoked again. Super smoked 225f for 1 hour then 300f for the remainder of the cook. Whole, bone-in hams will take 15 to 17 minutes per pound. Your email address will not be published. Step 5. Make sure to use a shallow container to store the food in the refrigerator to ensure it chills faster. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. This old-time favorite will warm you up! Slice and serve with any remaining glaze that didn't get painted onto the ham. Follow these tips for perfect smoking results. Bacon and Balsamic Smoked Brussels Sprouts, Smoked Pork Steaks with Beer Braised Onions, Smoked Hot Dogs with A Shortcut Pickle Relish. Insert the meat probe in the thickest part of the ham, avoiding the bone. I'd like to receive the free email course. I will never promote or link products that I dont personally use or love. Use the techniques from these classes to spark up your skills. It is scored before cooking to add smoke flavor and create more space for the sweet glaze to coat the smoked ham. At this point, were going to go against smoking best practices and youll be opening up your smoker every 30 minutes for the last 2-hours. The ham is covered in pineapple rings and basted with a sweet and savory pineapple glaze. If you are using a bone-in ham youll need approximately 3/4 lb per person that you are planning to serve. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Place the ham, cut side down, directly on the grill grates. You can remove any excess fat after cooking if you dont want to consume it. We believe nutritious, wholesome food doesnt have to sacrifice flavor. Our goal is to create easy meals that are a family favorite. You can also subscribe without commenting. In a small saucepan, combine all of the glaze ingredients. Place a saucepan on medium-high heat. This year, chase your obligatory slice with a heaping helping of this sweet citrus baked ham. Remove it from the smoker once it reaches an internal temperature of 140 degrees F. After serving, put your leftover ham in an airtight container. A from-scratch food blog with a focus on ancient grains, bold flavors and innovative Recipes it out! On a smoker your recipe was very easy to follow the fruit and simmer for holiday! Help you out to a boil for three minutes few simple steps I basted mine every 30 with! 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