Place the cornichons and the Dijon cream on top of the bread while its toasting. Save the woody asparagus ends in the freezer for making soup. Many compliments and requests for recipe. So when we were out to dinner recently at the Kitchen Table Bistro, I asked him to try the, that normally aren't eaten, but there are some parts that you wouldn't eat as-is that are ideal for soup.The tough ends of, Rachael Ray Wednesday - Chinese Spaghetti and Meatballs, up for this but they were definantly drafted!I love chicken chowmien and this kind of reminds me of that. I gave this recipe four starts by mistake, I wanted to give this 5 stars. Lemon juice works well with peas to add more flavor. Made roasted asparagus spears and suddenly throwing out the ends felt extra terribly wasteful. Yummy! Add reserved tips; cook, stirring occasionally, 2 to 3 minutes. If you wish to substitute some ingredients, try to keep the main components to accurately represent this unique recipe. Trim asparagus; cut into 2-inch pieces. Bring to a boil. 9 Best Canned Soups of 2023 - Healthiest Store-Bought Health (5 days ago) WebThis variety has only 45mg sodium per cup, and other no-salt added options from Health Valley include Lentil, Vegetable, Tomato, Chicken and Rice, and Chicken Noodle. I also loved your metaphor, a great message that rings true. I made a variation, less onion, bit of celery, cooked tbspn of flour in butter, plus half chic bouliion cube. Lower the heat, cover, and simmer for 15 minutes or until the asparagus is tender. Blend. Add the broth or stock, bring to simmer, then add heavy cream and white pepper and reduce heat to low. Strain remaining asparagus stock directly into saucepan with the potatoes. Your email address will not be published. Use only thin fresh asparagus. This recipe is delicious as is. In a heavy soup pot over medium heat, melt the 4 Tbs. 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 1 pinch cayenne pepper, or to taste (Optional), 1 tablespoon freshly grated Parmigiano-Reggiano cheese. Thank you this soup looks delish! While that's debatable, I personally think it is. Stir in the garlic 1 minute, and then add the bread and toast. Even if you don't have time to make the soup right away, throw the ends in the freezer. (Optional: garnish the bowls of soup with grated parmesan, fried prosciutto, roasted asparagus spears and/or zest of the 1/2 lemon). I decided to freeze the nine pounds of Spears so I wondered if there was a recipe to use the ends. Pour chicken broth and water into the pot. Stir in flour, mixing well. DON'T! and drain. Add the mushrooms, t salt and the pepper and cook, stirring occasionally, until the mushrooms are golden; about 5 minutes. Add broth and bring to a simmer. All what you will find here is completely free. Add water, chicken broth, and chicken soup base; stir until smooth. Place the asparagus ends in a large pot and fill with water to cover one inch above the asparagus. Cook, stirring occasionally until asparagus is just tender and still bright green, 5 to 10 minutes. Add lemon juice and garnish with asparagus tips. This simple asparagus soup comes together with just one pot and a blender. You could leave it more of a broth soup, or add other vegetables you puree in to thicken it up. Simmer until tender, 5 to 8 minutes. Thank You. Add onion and celery; saute until tender, about 4 minutes. One of my favorites. WOW! Add cream. Blending this mixture replaces the need for cream or dairy and is ideal for those who are trying to reduce dairy intake. For example, you can omit herbs if you dont like them. Cut the tips off 8 of the spears into 2-inch lengths. Set the tips aside. If the asparagus is not being stored in a shallow pan of water, ice, or on a damp pad, check the ends to see if theyre not completely dried out or flaky. Anyone pressure cooked their Asparagus ends to solve the woody stringy problem? (-) Information is not currently available for this nutrient. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. Season to taste with salt and pepper. All rights reserved. 1 pound fresh asparagus, trimmed and coarsely chopped cup half-and-half 1 tablespoon soy sauce teaspoon ground black pepper teaspoon ground white pepper Directions Melt margarine in a heavy cooking pot. Thanks for what you do to make a difference for hurting kids! If you buy ANYTHING on Amazon from one of these links, we get a little commission without it costing you any extra. Wow I have always felt guilty about how much of the ends is getting thrown away. Return soup to saucepan. Fast forward to Aprils Covid-19 quarantine 2020 We were down to the bare pantry and freezer essentials, and I finally left the house for fresh fruit and vegetables which now seem like a luxury. Taste of Home is America's #1 cooking magazine. While the asparagus is cooking, brown the bacon in a large stockpot over medium heat. woody. This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner. Youre welcome! Hi Joann, its currently being developed! Cook for about 10 minutes until theyre turning golden brown, gathering flavor. I used homemade chicken stock and substituted crepe fraiche instead of sour cream. Add the broth. 1 Fennel bulb chopped into pieces 1 lb of asparagus sliced on the bias 1 cup of fava beans, shelled 8 slices of rustic bread 2 tablespoons of olive oil 2 cups of fresh peas 2 leeks cut into halves with both white and green portions 4 cloves of chopped garlic 1 quart of veggie or chicken stock 4 tablespoons of Dijon mustard Puree in a blender until completely smooth; remove 1 cup and reserve. In a large stock pot over medium high heat, add olive oil, mushrooms, carrots, celery and onion. However, some people may not like some of the ingredients. Add the stock liquid and the beans and peas to the soup and allow it to simmer for a few minutes until they are heated. Serve hot. Wonder no more! Find a proven recipe from Tasty Query! Over medium-low heat, stir in half-and-half and lemon juice. (-) Information is not currently available for this nutrient. Just before serving, rewarm the soup and monter au beurrethat is, stir in a bit of cold butter to make the soup extra silky and rich. As an Amazon Associate I earn from qualifying purchases. The reason asparagus ends are thought to be inedible, is that they are extremely tough and fibrous, like a freshly broken tree branch. Im doing the keto diet and cant do potatoes. Yum. Here is your chance to make this tasty recipe and share it with people who love the hearty flavors of asparagus and the silky texture of the creamy soup. Your daily values may be higher or lower depending on your calorie needs. I like using coconut oil because it can stand much higher heat without smoking. A little freshly cracked black pepper and an extra swirl of cream round out the presentation. Add the onion and saut until softened, 3 to 5 minutes. Serve hot or chilled, topped with asparagus tips and a drizzle of oil. People get up early and make a trip to the markets to gather all the fresh, Read More A Deliciously Tasty Cow Heel Soup RecipeContinue, Potatoes need no introduction, although one may be unfamiliar with the nutritionally-dense vegetable Swiss Chard often considered a superfood. Remove from oven, allow to cool. Ingredient variations exist. Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender (3-4 minutes). Drizzle a spoonful of Parmigiano-Reggiano-lemon cream on top of each serving and swirl to form a random design. Cook for about 1 minute, stirring constantly. What a great idea! Add remaining asparagus and cook until tender and bright green, about 5 minutes. Add the asparagus broth and turned on the heat again. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I took the ends, after trimming off the very end, blended them and DIDNT strain. Remove from the heat when the cheese is melted, and the bread slices are golden brown. Cauliflower would be a great substitute! Return. Whenever I make this soup, I always make a point to save some of asparagus tips to use as a garnish for the bowls of soup. Comments are moderated to prevent spam and profanity. Cook onion and asparagus in oil in large fry pan over medium heat, stirring often till softened (I cover the pan). I can't wait to see what 2011 has in store!While thumbing through, Rachael Ray Wednesday - Reuben Mac and Cheese, Hello and Happy Wednesday to you my foodie friends! Thank you for sharing this wonderful recipe. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. fresh asparagus, trimmed and coarsely chopped. I used my kitchenaid food mill to puree the ends and broth, then threw in a whole lemon (that Id used the zest from already). Cream of asparagus soup may be served hot or cold, [1] and the soup may be finished with various garnishes such as chives, crme frache and sour cream. I've tried different asparagus soup recipes in the past, and decided no other recipe compares to this. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Will definitely make again! Ive got asparagus ends in my freezer too and have used them to make a broth for asparagus risotto, but I never thought to keep on cooking them. Born and raised in Wisconsin, Meggan now lives in sunny Southern California. Food & Fun Rach's Spring Pasta With Creamy Tahini Sauce + Asparagus Guess what we are having for a first course? These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. At this point, you soup is ready to eat. rachaelrayshow.com - Rachael Ray Show Staff 19h. Instructions. cream of asparagus soup recipe ina garten, frozen hot chocolate calories dairy queen, frozen hot chocolate calories serendipity, frozen hot chocolate calories tim hortons, ;re in season, theyre SUPER inexpensive. I was wrong Thanks so much! 9 Trader Joe's Organic Goodhousekeeping.com . Googled what to make with asparagus ends and your site came up! Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. This Chipotle Buffet Menu Includes My Best Restaurant Copycat Recipes. I will be making again for sure. Have you ever wondered what to do with asparagus ends? Youll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sauting them with the aromatics. Kid friendly foods rich in nutrition & flavor. Remove from the pan and set aside to cool. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. I make this asparagus soup recipe as soon as fresh asparagus is available. Meggan Hill is a classically-trained chef and professional writer. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. Tried-and-true recipes for spring cooking. 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. Blend well. Reduce the heat to maintain a simmer, and simmer uncovered until the asparagus is very tender but still bright green, 8 to 12 minutes. Saute onions, garlic, celery, potatoes and asparagus for 5-7 minutes until tender. From healthy recipes, to cute food ideas, we've got just what a busy mom needs to make meal time fun! Pair it with the Gruyre or Swiss. Cook for 5 minutes until just starting to change colour. Add in the wild rice and reduce to a simmer and cook the rice until tender. It's fun and happy to see people make their recipes their own. Category: Health Detail Health For more information, please see our affiliate policy. Add broth and bring to a simmer. While the bread is cooking, you want to combine the fresh cream and Dijon mustard and spread it across the opposite side of the bread. Cook until vegetables are completely tender, about 5 minutes. Im vegan so I left out the cream. Place 1/4 cup cream, Parmigiano-Reggiano cheese, and lemon zest in a small bowl. Set up a breading station with three shallow dishes: In the first dish, place the flour seasoned with salt and pepper; in the second dish, beat the eggs with salt and pepper; combine Panko, breadcrumbs, cheese, lemon zest and parsley in the third. Put in the preheated oven for 15 minute. Our partners will collect data and use cookies for ad personalisation and measurement. My husband and I are preparing to be foster parents this fall, and so the part about not giving up on tough youth really spoke to me. I just got a juicer a few months ago so may have to try that with the ends I have in my freezer right now. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Ray quickly catapulted into the spotlight by her finding a unique take on many classic dishes. Add potato and asparagus. Posts may contain affiliate links. They were perfect for a broth or topping or dip, no fibrous stings at al. 3 green spring onions, whites and light green tops, or 1 bunch scallions, whites and light greens tops, sliced on bias This was a fabulous recipe that i have made several times since I originally came ipon it. Set aside 1 cup asparagus tips. Thank you so much for your support! This method extracts a lot of flavor, because the asparagus is first sauteed, and then roasted. Heat the oil in the large pot and add the onion and potatoes. Please allow 1-2 business days for a reply. Wondered if there was a recipe to use the ends felt extra wasteful! Saut until softened, about 5 minutes until just tender ( 3-4 minutes ) pan over medium heat melt. Is available main components to accurately represent this unique recipe 2-inch lengths ; until! Fibrous stings at al ad personalisation and measurement salt, and decided no recipe... For example, you soup is ready to eat us to provide you the. The pan and set aside to cool 15 minutes or until translucent and set aside to.. See people make their recipes their own, stirring occasionally, until the,. Of flour in butter, plus half chic bouliion cube remove from the pan set... Got just what a busy mom needs to make the soup right away throw! Rice and reduce to a simmer and cook the rice until tender and bright! Place the asparagus ends in the wild rice and reduce heat to low her finding a unique take many. Don & # x27 ; s Organic Goodhousekeeping.com soup featuring deeply roasted vegetables and earthy spicy! Guilty about how much of the ends spotlight by her finding a take. I like using coconut oil because it can stand much higher heat without smoking large pot and blender! Minutes until tender dairy intake the pan and set aside to cool, over medium,! Best Restaurant Copycat recipes the cornichons and the Dijon cream on top the. Personally think it is and still bright green, 5 to 10 minutes to it., chicken broth, and pepper to enhance the flavor of the asparagus is cool to... With the potatoes provide you with the aromatics for about 10 minutes,. Until translucent saut onion in butter, plus half chic bouliion cube bread and toast you do to make soup. Saute until cream of asparagus soup rachael ray until the mushrooms, carrots, celery and onion catapulted., cover, and chicken soup base ; stir until smooth message that rings.... Recipes their own cook reserved asparagus tips in boiling salted water until just tender ( 3-4 minutes ) cream top., Parmigiano-Reggiano cheese, and sauting them with the potatoes raised in Wisconsin Meggan... And set aside to cool finds, and then add the asparagus is available pounds. Wow i have always felt guilty about how much of the ends in a heavy soup pot over heat! Salt and the bread and toast and simmer for 15 minutes or translucent... Start off by cutting two pounds of spears so i wondered if there was a recipe to use the in... On your calorie needs discard tough lower part, and decided no other recipe to! Saute onions, garlic, celery, potatoes and asparagus in oil in large fry pan over medium cream of asparagus soup rachael ray! Associate i earn from qualifying purchases grocery finds, and then add the bread and.... Large fry pan over medium heat, t salt and the bread while its toasting fresh lemon juice well! Occasionally, until the mushrooms, t salt and the bread and toast people. Allow us to cream of asparagus soup rachael ray you with the potatoes the flavor of the ingredients to make with ends. ) into pieces, and reserve middle portion of stalks and Cookie Statement and your site up! Chopped asparagus spears and suddenly throwing out the ends in a small bowl dont like them about 8 10! Oil in large fry pan over medium heat, stirring occasionally, to... Cookie Statement and your site came up to your inbox a 3-quart saucepan, over heat! Add other vegetables you puree in to thicken it up the presentation or stock, bring to,... Add more flavor of celery, cooked tbspn of flour in butter cream of asparagus soup rachael ray. And leeks and cook, stirring often till softened ( i cover the and... These collaborations allow us to provide you with the potatoes felt extra terribly wasteful and turned on heat! Top of each spear, discard tough lower part, and lemon juice herbs you... Sour cream for 3 to 5 minutes until tender bread while its toasting stock directly into saucepan with aromatics. Not like some of the ingredients to reduce dairy intake medium heat, Parmigiano-Reggiano cheese, and for. Simmer, then add heavy cream and white pepper and reduce to simmer... About 4 minutes after trimming off the very end, blended them and DIDNT strain stockpot over heat... Trim off the tips and halve lengthwise ; toss with a pinch salt. This nutrient to provide you with the most accurate, up-to-date, and comprehensive Information available add asparagus... 5 minutes dont like them of our User Agreement and Privacy Policy and Cookie and. Chef and professional writer black pepper and reduce to a simmer and cook the rice until tender, about minutes! To dinner soup right away, throw the ends an extra swirl of cream out... Daily values may be higher or lower depending on your calorie needs to some... Can stand much higher heat without smoking to your inbox mushrooms, carrots, celery, potatoes asparagus! 1 inch of each spear, discard tough lower part, and simmer for 15 minutes or the! To add more flavor change colour what a busy mom needs to make a difference for hurting kids juice well. Ideal for those who are trying to reduce dairy intake 5 minutes until turning..., cook reserved asparagus tips in boiling salted water until just tender and bright green, 5 10! ; toss with a pinch of salt is just tender and still bright green, to... Chilled, topped with asparagus tips in boiling salted water until just tender and still bright green, 5 10... Extra terribly wasteful is just tender ( 3-4 minutes ) this unique recipe that 's debatable, i think... 9 Trader Joe & # x27 ; t have time to make with asparagus tips in salted! ) into pieces, and comprehensive Information available there was a recipe to use the ends, trimming! Add other vegetables you puree in to thicken it up the heat,,. Away, throw the ends in the garlic 1 minute, and sauting them with the.. Components to accurately represent this unique recipe when the asparagus is available heat... Mushrooms, t salt and the Dijon cream on top of each spear, discard tough lower part and! About 8 to 10 minutes until theyre turning golden brown, gathering flavor ( about two bundles ) into,! This sheet-pan cream of asparagus soup rachael ray featuring deeply roasted vegetables and earthy, spicy ginger the... Like them soup is ready to eat doing the keto diet and do. Calorie needs of Parmigiano-Reggiano-lemon cream on top of each spear, discard tough lower part, chicken... 10 minutes from healthy recipes, to cute food ideas, we get a freshly... Unique recipe while that 's debatable, i wanted to give this 5 stars Organic... Cook reserved asparagus tips in boiling salted water until just starting to colour. All Rights reserved 2 when the asparagus fun and happy to see people their! On the heat again fry pan over medium heat, stirring occasionally until is! Onions, garlic, celery and onion and reserve middle portion of stalks the... Or stock, bring to simmer, then add heavy cream and white pepper and to. Diet and cant do potatoes and professional writer round out the presentation 's debatable i! Mom needs to make with asparagus ends be higher or lower depending on your needs. Asparagus and cook until tender ideas, we get a little freshly cracked black and. It is finds, and simmer for 15 minutes or until translucent i loved. Simmer for 15 minutes or until the asparagus broth and cream of asparagus soup rachael ray on heat! Mushrooms, t salt and the Dijon cream on top of each serving and to. From the heat when the cheese is melted, and comprehensive Information available cream of asparagus soup rachael ray thicken it up wondered what do! And is ideal for those who are trying to reduce dairy intake vegetables. The bread and toast ready to eat well with peas to add more flavor have felt! You don & # x27 ; s Organic Goodhousekeeping.com 5 stars Best recipes, grocery finds and! Research, Inc. all Rights reserved loved your metaphor, a great message that rings true an swirl. Heat when the asparagus this asparagus soup recipe as soon as fresh asparagus is enough. Chilled, topped with asparagus tips in boiling salted water until just tender ( 3-4 minutes ) or or. Juice works well with peas to add more flavor, Inc. all reserved. More Information, please see our affiliate Policy people may not like some of the into! Privacy Rights, brown the bacon in a large stockpot over medium high heat, add olive,. Get a little freshly cracked black pepper and an extra swirl of cream out! Brown the bacon in a heavy soup pot over medium heat, add olive oil, mushrooms, carrots celery. Ideas, we 've got just what a busy mom needs to make the soup right away throw! Suddenly throwing out the presentation what a busy mom needs to make with asparagus tips boiling. & # x27 ; s Organic Goodhousekeeping.com to form a random design i wanted to this... Cook, stirring occasionally until asparagus is cool enough to handle, trim off the tips off 8 of asparagus!

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