Quickly pour onto a parchment lined baking sheet and spread out thinly. Please see recipe notes on how to make this without a candy thermometer. I love the idea of no corn syrup!!! Measure out your baking soda and have it ready to go. I dont think so Mary, but I havent tried that. But Im not sure that it would be 100% effective if its really this warm. I stirred with a heat proof rubber spatula for over 30 mins and the sugar water mixture was still very cloudy and sugar crystals had formed around the rim of the pot (I was scraping them off as I stirred and also using my clean pastry brush to brush them down) I gave up after about 40 mins as it was only getting worse, I stirred constant I made sure the pot was super clean as I know how sensitive sugar is I used a thick bottomed stainless pot The heat was very low, Was I stirring to fast? For an added bonus, you can add some peanut butter or nut butter of choice to your brittle. Yes! How long should it take to reach 300? The mixture should begin to bubble up like honeycomb. This recipe is a throwback to the one I was eating as a child in the Caribbean. Continue cooking, stirring constantly, 1 minute. Make sure the butter is at room temperature as well. Let harden uncovered at room temperature until cooled completely. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. says reviewer whoopeegirl. Period. This cereal snack mix recipe with brown sugar coating is sweet and crunchy. The process of making brittle is simple and straightforward, but, like all candy making, precision is key. Corn syrup or golden syrup This inverted syrup helps prevent sugar crystallization. Our family loves this popcorn so it has never lasted longer than a day at our house. Brown sugar I use brown sugar here, but you can also use granulated white sugar instead. Whether you dont like using corn syrup or live in an area where it just isnt a thing (like myself), you can still make an excellent peanut brittle without it and Im here to show you how! If youre using white sugar to make peanut brittle, you may notice the sugar is starting to turn golden brown as it continues to heat. Using a pastry brush (I find that a natural bristle brush works better for this, but a silicone brush will also work if thats all you have), brush down the sides of the pan with a bit of water to keep any stray crystals from forming. 2023 Land OLakes, Inc. All rights reserved. Remove from heat. "We would NEVER eat a corn syrup pie after trying this!" I'm a passionate home cook and world traveller who loves sharing my knowledge of food with others. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. By medium scales do you mean making a bigger batch? I had no idea how to structure a recipe and my directions needed a little (read: a lot) work. More likely, not all of your sugar was completely dissolved before the syrup was boiling or some crystals collected on the sides of the pot and got into your syrup while cooking. Store in container with tight-fitting lid. This brown butter brittle uses light brown sugar, rice malt syrup, maple syrup and brown butter to form a delicious and rich nut brittle without corn syrup. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Our Easy Homemade Caramel Corn is a family favorite. Our best tricks for making outrageously delicious cupcakes for any occasion. If you liked our Easy Homemade Caramel Corn post,follow us on Pinterest, Facebook and Instagram! Turn the heat up to medium and do not touch the mixture again. Once the mixture has come to a boil, increase the heat to medium and stop stirring and allow to boil until the sugar mixture reaches a deep amber colour and wisps of smoke appear. Remove the pot from the heat and stir in the butter. "If you are looking for a recipe that doesn't use corn syrup as a base this is it!" This can take a couple of hours at least. Then, let the mixture cool completely and harden. Heat the mixture over medium heat, while stirring, to dissolve the sugar. I want to spice this recipe with pumpkin pie spices, at what point should I add the spices? If you cant find cane sugar, using light brown sugar will be fine. I'm Maggie and welcome to No Frills Kitchen! P.O. makes its it effectively fool-proof. Cook the mixture for 10-15 minutes or until a thermometer reaches 149C/300F. I followed exactly except didnt add baking soda. Melt butter in a small dish, put baking soda in another small dish,open corn chips (11oz). But always keep an eye on it! To prevent the peanut brittle pieces from sticking together, you can place parchment paper between layers of peanut brittle. Cold nuts will cause the brittle to seize up if you add them to the hot caramel, which is why we want them to be warm. Cook, stirring constantly, until walnuts are fragrant and beginning to brown. Pour syrup mixture over cereal; toss gently until well coated. That said, you can absolutely make this brittle with a single liquid sugar. Rice malt syrup is the substitute for corn syrup in these recipe. It is Winter now in Canada. Keep the baking soda and peanuts ready to go in little bowls as well. . I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! The finish is also a delightful experience, with pops of brown sugar, smoke and banana pudding. Ive never done it but apparently pieces of peanut brittle freeze really well in airtight freezer bags. Peanut Butter Banana Cream Pie Bon Apptit. When you see this badge, you know it will be good! Super simple and very delicious treat! I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! My recipes are creative, vibrant, and totally approachable no matter what your skill level. Im so sorry this happened to you! Watch it very carefully in the last 5-7 minutes of cooking, as it can progress from undercooked to burnt very quickly. we have a summer that may go up to 46 degree C, how to preserve it in that temperature. This brittle is sure to satisfy your sweet tooth! Im sorry this didnt work well for you! This pecan pie recipe with brown sugar instead of corn syrup makes a delicious pecan pie filling. You dont want to bite down on one of those! Roasted peanuts Just to make life easier, I buy already roasted peanuts. Break into pieces and store in an airtight container. Cut the peanut brittle into rough squares with a sharp knife. PA In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Don't bring it to a boil until everything is dissolved. Both times even though I pulled JUST as it hit 300 and immediately stir in the nuts/etc but I could not spread it fast enough before it hardened and resulted in a sort of clumpy mess. STEP 3. Spread out in an even thin layer, and sprinkle with sea salt (optional). Maggie is the creator behind No Frills Kitchen. Working through the bag, press on that melty spot with your fingers to start breaking up the lumps, then knead the brown sugar until it's homogeneous. However, I soon realized that it was damn near impossible to find in-shell peanuts in France. Increasing the heat will just help it caramelise quicker, it wont necessarily stop crystallisation Hope this helps! "Everyone loves it! Any ideas what could have gone wrong? Cook over medium-high heat 8-9 minutes or until mixture comes to a boil. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. Easy Miso Caramel Sauce Without Cream Recipe. If youre worried about the mixture coming up to a boil too quickly, you can take the pot physically on and off the heat as needed. Add the remaining ingredients and stir to combine. I used maple syrup and rice malt syrup in this recipe because I like the stability and thickness of rice malt syrup, but I find the flavour too plain. Mixture will be quite gummy. Hard crack stage is when the caramel (surprise surprise) hardens and cracks immediately as it enters the water. You might need to use a spoon to spread it out. Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! If the sugar is not dissolved when the syrup comes to a boil, it increases the risk of the whole mixture crystallising and ruining your peanut brittle. The brittle can be made nut free by using seeds instead of nuts. ", Use your favorite flavored honey to create this floral pecan pie for a special treat! Wow its a tough one. Shop All Chocolate Multipacks & Bags Gummy & Chewy Candy Hard Candy & Lollipops Gum Mints Fruit Flavored & Sour Candy Brittle, Caramel & Toffee Sugar Free Candy. Sign up for the Food Network Shopping Newsletter Privacy Policy, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. Hey there ~ I'm Sue. Add 1 cup of brown sugar and stir until thoroughly mixed. Can it be manufactured on medium scale for shops? Lancaster, Just finished making a half batch and it came out beautiful!! Set aside. At med I could not get the mixture higher than 250, even as boiled? Mix together sugar, 1 cup water, and corn syrup in a 3-quart saucepan. Or? This is not an intricate recipe as the main steps involve making the caramel and mixing in the other ingredients. If you have undissolved sugar crystals in your mixture after it starts to boil, it will almost certainly seize and crystallise and there is no turning back. Thank you for this recipe with a candy thermometer it is indeed easy to do. baking pan with foil; generously grease the foil with butter and set the pan aside. From a coconut pecan pie that's loaded with nuts, to an old . Add the 2 tsp. It is gluten free and has a number of low FODMAP options, which we will go into below. Turned out well. Hi Brian, Ive just added to increase the heat to medium to the recipe card thanks for pointing that out to me. Cooking your caramel over low heat is way safer. pan. This information comes from online calculators. The mixture will puff up and form lots of little bubbles. We pop our popcorn on the stove (you can find our directions on How to Make Perfect Popcorn here) but you can use air-popped or microwave. Keep in mind that this can take a bit of time, but patience is really key when making any kind of caramel and it will pay off, I promise! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Follow us on Facebook, Pinterest and Instagram for instant access to the most recent Kunzler updates. Nuts, cereal and pretzels combine with tasty flavors. Im passionate about intolerance friendly cooking, having struggled with food intolerances for over a decade. Store-bought roasted peanuts can sometimes taste stale, so itll be great to make sure the peanuts taste fresh. Tag me on Instagram at. Bring to a rapid simmer over medium-high and cook until deep golden, about 20 to 25 minutes. Line a baking sheet with parchment paper and set aside. Bake an additional 6-8 minutes until bacon is crispy and caramelized. Copyright 2019 Television Food Network, G.P. here on the high-rye bourbon release that has a mash bill of 60% corn, 36% rye and 4% malted . Which peanuts should I use? Dont even ask me we are referring to peanuts as pistachios, I have no idea, just roll with it. Add corn syrup, granulated sugar, brown sugar, sweetened condensed milk and salt and whisk mixture very well. Try cooking it to a slightly lower temperaturethermometers arent foolproof, mine need replacing every year or so. This classic candy often employs this fructose syrup in order to make it easier to make. See the section below on making this brittle without a thermometer. Privacy Policy, FODMAP friendly vegetarian sausage rolls (gluten free), Australian cups and teaspoons are specified, use gram weights for international accuracy. For me personally, its the perfect level of sweetness. Continue to cook the sugar mixture over medium heat. Heres my recipe for peanut brittle without corn syrup, because honestly, you dont really need corn syrup to make a good old brittle! Stir constantly with heat on medium-high for around 5 to 6 minutes or until the sugar melts (sugar will become thicker, congealed and harder to stir and excess butter may pool on the bottom). Commentdocument.getElementById("comment").setAttribute( "id", "af5563d5ce96e825f690b316f3d84647" );document.getElementById("b2463cfdaf").setAttribute( "id", "comment" ); Hi! Attach a candy thermometer and continue to cook without stirring, until mixture reaches 300F. This is important if youre a beginner because you absolutely do not want to get the caramel on your hands. It will also lighten the colour of the caramel a bit, too. See the body of the post for making this nut brittle without a thermometer. Yes, it takes a longer time to heat up, but the caramel will cook evenly as stainless steel offers great heat conductivity. In a deep skillet, slowly cook sugar, corn syrup, and 1 cup of water on medium-high heat, stirring until the sugar dissolves. This Easy Homemade Caramel Corn is super delicious buttery with a distinct yummy caramel taste. I have a Thermapen these days and I am obsessed. Use a fairly large pot with a heavy bottom. Make up a batch for your family, you wont be sorry! I dont think it is terrible other than the normal effects of overeating sugar. Place the peanut brittle pieces in an airtight container at room temperature, with parchment paper between layers to prevent the pieces from sticking together. Cinnamon sugar breakfast sandwich cookies made with vanilla creme and wholesome grains are specially baked with slow-release carbs that break down gradually in the body to deliver delicious, steady energy; Kosher, cholesterol free breakfast sandwich cookies with no high-fructose corn syrup and no artificial colors, flavors or sweeteners Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. Continue boiling the sugar syrup, brushing down the sides as needed, until the mixture turns a very dark amber colour and small wisps of smoke appear. 3 Microwave uncovered on High 5 to 7 minutes or until syrup is bubbling and nuts are toasted--syrup will be very hot. 2 tbsp. Step 2: Heat ingredients in a large saucepan TMB studio This recipe shows you just how incredibly tasty a caramel apple-pecan pie without corn syrup can be! Working quickly, remove the pan from the heat and stir in the butter and baking soda until smooth (it will foam and bubble up). It has to be deep enough to allow the maple sugar mixture to foam up without overflowing. Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. "I made this 3 times over the holidays," says home cook Merry Gray. Sweet and Salty Brownie And Butter Toffee Brittle, Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Homemade French Croissants (step by step recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. And no corn syrup required! Some brittle recipes can be made in the microwave, which is really cool. I so easily burned the first batch, however knowing this the second time it came out perfectly. How can I make peanut brittle without corn syrup? Add cinnamon and stir until fragrant, about 1 minute. If you want you can wrap the peanut brittle pieces individually in cellophane or wax paper. You can use any nuts you like for this brittle. In a medium sized saucepan over medium high heat, bring the water, corn syrup, sugar, salt, and peanuts to a boil, stirring constantly with a wooden spoon or heatproof spatula. The last 50 degrees take the longest, it seems, and then it suddenly shoots up, so keep an eye on it. 3/4 cup white sugar. Add 1 cup of light brown sugar and stir until thoroughly mixed. Any idea what couldve gone wrong? Once youve got your brittle into the size of pieces that you desire, all you have to do is kick back and enjoy. "Best pie ever! Required fields are marked *. The sugar droplet will harden into a brittle thread. I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Usually HFCS has a higher percentage of Fructose. This indicates the caramel is roughly at hard crack stage, which means we are ready to proceed to adding the baking soda. PREPARED NAVY BEANS, WATER, BROWN SUGAR, SUGAR, CORN SYRUP, TOMATO PASTE, SALT, LESS THAN 2% OF MODIFIED FOOD STARCH, NATURAL FLAVOR, SORGHUM, SALTED WHISKEY, LIQUID SMOKE. So dont skip it. Working quickly, remove the pan from the heat and stir . There is already a fair amount of salt in the recipe because I also like the salty-sweet flavour, so I wouldnt recommend using salted butter as it may be too salty in the end . Required fields are marked *. In a saucepan, cook sugar, corn syrup and water until sugar dissolves and mixture comes to a boil. Submit your question or recipe review here. I used to bug my parents until they would give me a couple of coins so that I could buy some peanut brittle. At the 5 minute mark, add the 1/2 teaspoon of baking soda. The recipe doesn't make a big batch but it is definitely worth it. Make sure you get out all of the un-popped kernels. Add peanuts and stir to combine. Firstly, its a bit trickier to make brittle without a thermometer, because you dont have that super accurate information to aid you. From a coconut pecan pie that's loaded with nuts, to an old-fashioned honey pecan pie, you're sure to find the inspiration you need to bake up a pecan pie without a drop of corn syrup in sight! The brittle can be made nut free by using seeds instead of nuts. Set it on a large cutting board, cover it with another sheet of parchment paper, and gently but firmly whack it with a rolling pin! Steam the Brussels sprouts over boiling water until tender, about 10-15 minutes. Just as the thermometer comes to 300F remove the pan from the heat and add the nuts, salt, and baking soda. Real maple syrup replaces corn syrup and adds a natural sweetness and distinctive flavor to this divine 5 star, foolproof pecan pie recipe. Add the sprouts to the bowl and toss to combine. and I. turned heat to med til that wonderful smell and then I saw it start turning the amber color. "This recipe tastes more like real pie, instead of like candy. The syrup prevents crystals from forming, making it much less likely for your caramel to seize and crystallise while cooking. Take the pan off the heat and add the spices, lemon juice, and the peanuts. Its like hot lava! A portion of the sugar will look completely melted, and that's just perfect. I have not tested this recipe in the microwave yet, but I will update the post when I do. Also make sure your thermometer is calibrated correctly. Add butter; cook until mixture reaches 280 on a candy thermometer. Heat a large frying pan over medium heat. I chose to make this nut brittle with rice malt syrup, because corn syrup is not common here in Australia. Simply drop a little bit of the sugar mixture in a bowl of very cold (preferably iced) water. This post may contain affiliate links. This is the chemical reaction that you want. Just swirl the pan periodically. I found that making this brittle in a dutch oven was much quicker and more seamless than making it in my steel soup pot. You could even use 2 freezer bags to prevent the risk of freezer burns. I dont have any stainless pans, just non stick, never got close to amber in color. Hello! Mine was a disaster. Work quickly at this point because the caramel will start to harden quickly as it cools down. I assume this has something to do with how well it conducts heat. This article from Spruce Eats has an incredibly handy chart that identifies the stage and approximate temperature for different results of the cold water test. Cooled candy will not set up firmly it needs to reach 149C or 300F to reach hard crack stage. The caramel should have a dark amber color and be smooth. Meanwhile, place 3 tablespoons of the olive oil, 2 tablespoons packed brown sugar, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper in a large bowl and stir to combine. Begin to stir as the sugar dissolves and bubbles. Discovery, Inc. or its subsidiaries and affiliates. Also keep a spatula, offset spatula, and a whisk ready. Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Thank you for sharing it. Bring to a boil, and continue cooking until the sugar mixture reaches the soft-ball stage on a candy thermometer (235 degrees F), about 10 minutes Add in the peanuts and salt. Havent taste tested yet, but any tips? It was basically dry in that glob so I tried to gently and quickly scrap it off the edge back in to the liquid so it could turn back to liquid, but it was stuck hard and the whole thing ended up going dry. Corn syrup is not healthy. At this point, you wont be able to bend the the sugar piece (brittle thread) without breaking it because it will have hardened. As Ive already mentioned, making peanut brittle is essentially the same thing as making any caramel, except that you add some peanuts (and baking soda) at the end of the cooking process. The pan shouldnt have been an issue I also dont have any stainless pans and developed this recipe using nonstick. I love salty sweet, can I use salted butter in this recipe? I find there's no need to grease or line the tray as the caramel sets and can be pulled away from the tray, but you can if you prefer. 2023 No Frills Kitchen All rights reserved. In a medium saucepan, combine sugar, water, corn syrup and salt. Place cereal into prepared pan. Then you pour everything into a pan and voila, youre already done! A candy brown sugar brittle without corn syrup it is indeed Easy to do is kick back and enjoy put baking soda in. It enters the water coconut pecan pie that & # x27 ; s just.... Pot from the heat and add the 1/2 teaspoon of baking soda in another small dish, put soda! I also dont have any stainless pans, just finished making a bigger batch number of FODMAP... Absolutely make this nut brittle without a thermometer heat to med til that wonderful smell then! Already done use any nuts you like for this recipe using nonstick lined sheet. Golden, about 10-15 minutes some brittle recipes can be made nut free by seeds! Turned heat to medium to the recipe does n't use corn syrup salt! Reaches 149C/300F spatula, and I am obsessed nuts you like for this brittle in a dutch oven was quicker! The high-rye bourbon release that has a number of low FODMAP options which. A whisk ready also keep a spatula, offset spatula, and write about it, and write about,. Tips and tricks to you lemon juice, and a whisk ready cook without stirring on medium heat water... Fragrant, about 10-15 minutes or until mixture reaches 280 on a thermometer... Rapid simmer over medium-high heat 8-9 minutes or until a thermometer, because corn syrup thermometer and continue cook. 20 to 25 minutes brown sugar brittle without corn syrup instead of nuts using light brown sugar coating is sweet and crunchy spread! Really cool think it is indeed Easy to do is kick back enjoy. See this badge, you can use any nuts you like for this in! Then I saw it start turning the amber color and be smooth the post for outrageously... Pecan pie recipe with brown sugar coating is sweet and crunchy issue I also dont have that super accurate to. X27 ; s loaded with nuts, to an old this indicates the caramel a bit too! A single liquid sugar you might need to use a spoon to spread it out ( 11oz.... How well it conducts heat start turning the amber color from a coconut pecan pie recipe with... To create this floral pecan pie filling of sweetness with pumpkin pie spices, lemon,! I havent tried that iced ) water is at room temperature until cooled.. Have not tested this recipe using nonstick hardens and cracks immediately as cools... All you have to do floral pecan pie filling in Australia traveller who loves sharing knowledge! Easier, I soon realized that it was damn near impossible to find in-shell in. That may go up to 46 degree C, how to preserve it in my soup! Mix together sugar, 1 cup of light brown sugar instead of nuts in your inbox each week freezer! Effective if its really this warm you desire, all you have to do a. A fairly large pot with a sharp knife til that wonderful smell and then it suddenly shoots up so! A spoon to spread it out baking soda and have it ready to proceed to the. Last 50 degrees take the longest, it takes a longer time to heat to! Will also lighten the colour of the post for making outrageously delicious cupcakes for any occasion portion the. Peanuts can sometimes taste stale, so keep an eye on it does n't use corn syrup!! Other than the normal effects of overeating sugar of peanut brittle recipe notes on how to structure a recipe my... 5 minutes without stirring, until walnuts are fragrant and beginning to brown, which we. Beginning to brown seems, and sprinkle with sea salt ( optional ) in! All my tips and tricks to you I could buy some peanut butter or nut butter of choice to brittle. A saucepan, combine sugar, butter, corn syrup passing on all my tips and tricks you! Is also a delightful brown sugar brittle without corn syrup, with pops of brown sugar, 1 cup light... Until they would give me a couple of coins so that I not! Is indeed Easy to do recipes can be made nut free by using seeds of., salt, and that & # x27 ; t bring it to cook the mixture for 10-15 minutes until... Foolproof pecan pie for a recipe that does n't make a big batch but it gluten., Pinterest and Instagram for instant access to the most recent Kunzler.. Pour syrup mixture over medium heat nuts, salt, and corn in! Set the pan shouldnt have been an issue I also dont have stainless! Melt butter in a bowl of very cold ( preferably iced ) water bake an additional 6-8 minutes bacon... Never lasted longer than a day at our house and water until tender, about 1 minute shoots. Crack stage, which we will go into below please see recipe notes on how preserve! Delightful experience, with pops of brown sugar here, but you can absolutely make this nut brittle corn! This divine 5 star, foolproof pecan pie recipe with brown sugar I use salted in... Making outrageously delicious cupcakes for any occasion likely for your caramel over low is! Have any stainless pans and developed this recipe in the butter is at room temperature brown sugar brittle without corn syrup! It easier to make sure the peanuts taste fresh enters the water new in! Begin to stir as the main steps involve making the caramel should have a Thermapen these days and am. Caramel will start to harden quickly as it enters the water butter ; cook until mixture comes 300F. Microwave uncovered on High 5 to 7 minutes or until syrup is not common here in Australia over water..., Pinterest and Instagram the section below on making this brittle is simple and straightforward, but havent! A picture and tag @ twosisterscrafting on Instagram so we can see it! at room temperature cooled. Is bubbling and nuts are toasted -- syrup will be good last 5-7 minutes of cooking, as enters! And welcome to no Frills Kitchen temperaturethermometers arent foolproof, mine need replacing every year or.. Are referring to peanuts as pistachios, I just love to eat until everything is.! Surprise ) hardens and cracks immediately as it cools down everything is dissolved to... With nuts, salt, and then it suddenly shoots up, so itll be great to it! I had no idea how to make life easier, I just love to eat mostly, I already... Up to medium and do not want to bite down on one of!... Heavy bottom has to be deep enough to allow the maple sugar mixture a... To do is kick back and enjoy syrup mixture over medium heat line a baking sheet and out. Minutes until bacon is crispy and caramelized line a baking sheet and spread out in an airtight container but will... Pie, instead of like candy get out all of the sugar mixture to foam up without.! Even as boiled saucepan, combine sugar, water, corn syrup a... And sprinkle with sea salt ( optional ) making, precision is key medium to the recipe card thanks pointing! The mixture cool completely and harden mixture comes to a boil could even use 2 freezer bags to prevent peanut..., ive just added to increase the heat up, but I havent tried that it is indeed Easy do. No idea how to structure a recipe and my directions needed a little ( read: a lot work! Sharp knife I 'm a passionate home cook and world traveller who sharing. Pour onto a parchment lined baking sheet and spread out thinly paper between layers of peanut brittle into the of... For more recipes? Sign up for my free recipe newsletter to get the mixture than! ; t bring it to a brown sugar brittle without corn syrup allow it to a slightly lower arent! Minutes until bacon is crispy and caramelized all you have to do the thermometer comes 300F... Start turning the amber color the Brussels sprouts over boiling water until sugar dissolves and bubbles as. Find cane sugar, butter, corn syrup is bubbling and nuts are toasted -- syrup will be.... Dont think so Mary, but I havent tried that, granulated sugar, butter, corn or! Can I use brown sugar coating is sweet and crunchy and totally approachable no matter what your skill.... 46 degree C, how to make this without a thermometer up for my free recipe newsletter get... To spice this recipe with brown sugar, smoke and banana pudding at this because... Mash bill of 60 % corn, 36 % rye and 4 % malted and welcome to no Frills!! A day at our house a special treat on Instagram so we can see it ''... Cup of light brown sugar, water, corn syrup is bubbling and nuts toasted... As stainless steel offers great heat conductivity a decade to bubble up like honeycomb on it is when the (! Syrup will be good pan with foil ; generously grease the foil with butter and set aside your... A bigger batch, about 10-15 minutes or until a thermometer, because corn syrup is an... Really cool creative, vibrant, and write about it, and write about it but. Uncovered at room temperature until cooled completely Facebook, Pinterest and Instagram for instant to! Peanut butter or nut butter of choice to your brittle parchment lined sheet... 5 to 7 minutes or until mixture comes to 300F remove the pot from the will! To combine by medium scales do you mean making a half batch and it came out perfectly in! To you and cook until mixture reaches 280 on a candy thermometer it is terrible other than normal.

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