Now youre ready to serve over steamed rice! You can also try combining fresh and canned tomatoes. You can either use a packet of beef stir fry strips or choose a beef steak. Please let me know how it goes. Weve updated it with new photos, re-tested, improved recipe instructions, and nutrition info! While this dish brings back memories of childhood for me, its just a tasty way to use up those tomatoes and, if youre a tomato lover, satisfy those cravings! Add the spare ribs(1 lb) to a wok or pot full of clean, cold water. Then turn the heat on to high. Well, actually .my mom doesnt eat anything that is deep red or deep yellow in colour. Have a quick taste and adjust the seasoning to your liking. After 2 hours, the soup is cooked through and all the vegetables should be soft. In a small bowl, stir together the cornstarch and 2 tablespoons water until well combined, then stir in the sugar and ketchup. Beat eggs for a minute. When tomatoes are out of season, canned tomatoes in juice work best. Set aside. Popular fast food Chinese chain restaurants in Hong Kong emerged, like Caf de Coral (Dai Ga Lok). Make sure that the heat is on high when pouring the eggs so that they will cook quickly. Korean . We have many, many happy memories of enjoying this dish growing up. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Add the onions and stir-fry for 20 seconds. Set aside for one hour. Cut the hard core away and discard it. You can use any tomato you like! Let the soup boil for 10 minutes before turning the heat down to low. Whether you want to make this for lunch or for dinner, my tomatoes and beef recipe will teach to cook . This 10-minute Chinese tomato egg stir-fry is a dish youll find on many Chinese home dinner tables. Allow the tomatoes to continue cooking until broken down and thickened, 2 to 3 minutes. I definitely did my fair of spiraling after the horrific events of last week. Add 1 more tablespoon oil to the wok, turn up the heat to high, and add the tomatoes and scallions. Finely chop the scallion. Heat a wide nonstick skillet over high heat with 3 tablespoons of vegetable oil. Add ketchup(2 tbsp), salt(1 tsp), sugar(2 tbsp), and sesame oil(1 tsp). The main flavor is tomato, so whatever you like to eat with tomato will be just fine! Although the ingredients list is a bit longer, its very easy to make. Brown in oil over medium heat; drain oil, and set the chops in a greased shallow casserole dish. Add chicken broth (14 oz) and water (3 cup). If using beef steaks, slice beef the beef across the grain, into " / 0.5cm thick strips (see bulk of post for detailed pictures). While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Pour out the scummy water and quickly clean the wok or pot. Set aside. Add the rest of the tomatoes(2.0 ) in and cook for another 30 seconds. In this recipe, I start with a base sauce mixture of soy sauce and ketchup, simmer it until thick, and then round things out with some juicy tomato wedgesit really hits the spot! Add the Shaoxing wine, and stir-fry the mixture for another 10 seconds. While we were in Ohio last month, my parents and I had our wires-crossed about where we were having dinner one night. Heat another tablespoon of oil in the wok over medium heat. Add tsp salt and 1 tbsp Ketchup. As a matter of fact, many Hong Kong caf-style restaurants now use ground pork instead of ground beef. For the best heat use a flat bottom skillet/fry pan (see above for why). A widely cultivated plant, Solanum lycopersicum, having edible fruit [..] To create the slurry for the soup, combine cornstarch(3 tbsp) and water(4 tbsp). I shared some of the best quality time with my mom in the garden starting with tilling the garden in the spring, watering and weeding it daily, and, of course, the best part: harvesting the crops. Stir-fry for 1 minute, and then add 2 teaspoons sugar, 1/2 teaspoon salt (or to taste), and cup water (if your stove gets very hot and liquid tends to cook off very quickly in your wok, add a little more water). For more great recipes follow me on Pinterest. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Beat eggs for a minute. But vine ripe tomatoes definitely call for special recipes, and this classic Cantonese beef tomato stir-fry is one of my favorites! Set aside. Set aside, Cut an X on the bottom of the tomatoes. See how to make it at home. Rinse the beef extremely well and then pat it dry with kitchen paper. The sauce is silk and clings to every grain of rice to make the perfect bite. Set aside, Mince onion, carrot and garlic. Im using roma tomatoes here, which normally dont have a ton of flavor compared to their heirloom cousins in the summer. Level: 3. Leave the tomatoes in the hot water for about 20 seconds and then peel the skin off gently.. 20 minutes if youre a little more causal with the whole process. If you want to remove the skin of the tomatoes, first score the skin from the bottom to the top. So, very simplistically, Hong Kong Spaghetti Bolognese is basically a lasagna with a spaghetti substitute and less tang, more sweet and some soy. But isn't borscht a Eastern European dish? Crack 4 eggs into a bowl and season with teaspoon salt, teaspoon white pepper, teaspoon sesame oil, and 1 teaspoon Shaoxing wine. Tomatoes, in the 70's and 80's were more abundant and economical. Stir-fry for about 30 seconds. Add the eggs, and cook, stirring well with a spatula or chopsticks, until just set but still runny, about 45 seconds. If youve had it, you know why youd want to make it again and again. Boil the noodles of your choice until fully cooked (don't overcook though). When the oil shimmers, add most of the scallions, saving some to garnish. Factors such as brands purchased, natural variations in fresh ingredients, etc. Spread the beef around the wok and sear for 1 minute until 80% done and remove from the wok. Plate and serve immediately on a big bed of rice! Learn how to make cantonese tomato chicken recipe. Bring everything to a boil. Once it comes to a boil, lower the heat. The movement should be enough to move the eggs around as you pour them in without tossing the eggs around. Trim the chili pepper(0.50 ) and discard the core, then cut it into small pieces. This iconic restaurant chain still has 4 locations in Hong Kong today. Then crack 4 eggs into a bowl and season with teaspoon salt, teaspoon white pepper, teaspoon sesame oil, and 1 teaspoon Shaoxing wine. This classic, hearty Hong Kong caf soup warms you to your toes! Eastern Europeans had brought this part of their heritage with them over to China in the early 20th century. The recipe was adapted and over time, evolved into this tomato-based vegetable soup that's a staple in all Hong Kong cafs today. All across America, home gardens are busting out ripe tomatoes on the vine and people are eating salads, roasted tomatoes in their ratatouille pasta, and making sauces to jar. If you're like me and don't like tomatoes, this soup is perfect for you because it's not as tomato-forward as some other dishes. It should not be considered a substitute for a professional nutritionists advice. Cut the tomatoes(3 ) in half, then into quarters, then into large bite-sized pieces. Lastly, drizzle the eggs over the tomatoes and DONT TOUCH THEM. Add the remaining oil to the pan and stir fry the onion until just starting to color. My dad's been cooking Chinese food for over 50 years - as a kid fending for himself in Guangzhou, as the head chef of his own restaurant, and as a loving father in our home. Turn the heat back up to medium-high. Step 1. This is an all-time classic Hong Kong caf dish. Serve! The large chunks provide texture, and the smaller pieces will melt into the broth for more flavor. When it is hot, add the ginger and cook until aromatic, about 15 seconds. Let the soup boil for 10 minutes before turning the heat down to low. Pour the eggs slowly over the soup while gently stirring it. Featured in: The Stir-Fried Tomatoes and Eggs My Chinese Mother Made, 437 calories; 28 grams fat; 4 grams saturated fat; 0 grams trans fat; 17 grams monounsaturated fat; 5 grams polyunsaturated fat; 31 grams carbohydrates; 4 grams dietary fiber; 8 grams sugars; 14 grams protein; 829 milligrams sodium. It won't affect the flavor, but you'll have to chew the tofu for a second longer when you eat. Spread them around the wok in an even layer, and let sear for 15 seconds. Stir-fry for about 30 seconds, then add water (3 tbsp). Cook, stirring, until very aromatic, about 20 seconds. Cantonese borscht, or Hong Kong borscht, is an adaptation of Eastern European borscht. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Turn the heat up to high, and add the minced garlic, shallot, and the white portions of the scallion. Turn the heat to high and bring it to a boil. You should aim to have 32-40 pieces. In a mixing bowl, beat the eggs well with 1 teaspoon salt, sesame oil and rice wine or sherry. In a small bowl, stir together the cornstarch and 2 tablespoons water until well combined, then stir in the sugar and ketchup. Cover with foil and bake in a 325F oven for about 30 minutes. If you end up adding sour cream to this version, let us know how it goes. (See note 5). Great options include oxtail and the shank. That's what's for dinner. You can use firmer tofu. Your soup will look amazing and the ingredients will have the perfect textures. Cut the cabbage into thick strips, then into bite-sized pieces. In a mixing bowl, beat the eggs well with 1 teaspoon salt, sesame oil and rice wine or sherry. Toss to combine and continue to cook until the tomatoes are jammy, stirring occasionally, 5 to 8 minutes. Also, I cordially invite you to eat with us and learn more about the dish, Chinese culture, and my family. Set aside. This meal has been on constant repeat since weve been home because it is SO EASY to make, requires very little prep or forethought, and is beyond comforting. Add tomatoes, salt, white pepper, crushed red chili flakes, sesame oil, and oyster sauce. Pour the eggs back into the mixing bowl, and wipe out the pan. It was all sooooo good. Pour over the pork chops in the baking dish. The smaller pieces will release more flavor into the soup and break down easily. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Be sure to remove the stems. Researched around some recipes and settled on one closest to this one from Auntie Emilys Kitchen. [], Your email address will not be published. No wonder my parents made this for a last minute dinner! For more detailed information on preparing beef for stir fry just like restaurants do it, see our post on How to Prepare Beef for Stir Fry. Cut the rest of the tomatoes(2.0 ) into larger pieces. Crack eggs(2 ) into a bowl and gently beat them. will change the nutritional information in any recipe. Add the garlic and tomatoes and cook for 2 minutes. Stir-fry until tomatoes are starting to lose its shape. Using a sharp knife, make three diagonal slits on both sides of the fish. Season with black pepper(0.25 tsp) and stir it in. Garnish with the green parts of the spring onions(3 ). Ive tried making this dish with no tomato paste or ketchup, but its just not the same! Very delicious simple chinese food anyone can make at home. After 20-30 minutes of braising the sauce, start making the spaghetti by boiling a pot of water (follow instructions on the package to al dente, unless you like the spaghetti soft), Taste test the Bolognese sauce. Once jammy, add the cornstarch slurry and watch everything simmer and thicken. Mix the sauce ingredients together before you start cooking, but ensure you whisk it well before you add it to the pan. Today, its impossible not to find this dish at a Hong Kong caf anywhere in the world! Add the cabbage, bay leaves(2 ), and lemon. Add mushrooms(4 oz) and let cook for 20-30 seconds before transferring to a large pot. Its sweetness complements the savory elements in the soup. These are words that sound identical but may or may not mean the same thing. Score a big, shallow X across the middle of the tomato. Heat oil in a large skillet over medium high heat. Dont stir too much or the eggs will break apart too much. Here at The Woks of Life HQ (i.e. Peel the potatoes(2 ) and carrots(2 ) if you like. Reduce the heat to medium. Serve with steamed rice. Taste and adjust seasoning with salt, sugar or more ketchup you want a savory, tart-sweet sauce. Heat another tablespoon of oil in the wok over medium heat. Once hot add the 1 tablespoon of oil to it and swirl gently. Beat eggs for a minute. Drizzle the eggs over the tomatoes and do not stir. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients I already had available. Or for another Hong Kong caf classic, try my Hong Kong Milk Tea . On the cleared space of the wok, add the sauce base. You can find this dish at restaurants in Chinatown as it is one of the staple rice plate dishes that Cantonese people love to have for a quick meal. The sugar helps tone down the tartness of the tomatoes, so if your tomatoes are . Adjust to desired consistency. Reduce the heat to medium. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Add tomatoes. A cornstarch slurry, which is super common in Cantonese cooking, is used to thicken the sauce and give it a nice shine. Pour in 350 ml (1 cups) of water. This word has been viewed 5251 times since 30th Oct 2012, was added by aaron on 14th Jul 2004 02:25 and last edited on 30th Oct 2008 19:03. Mix together bread crumbs, flour, salt, pepper and garlic powder (if using). Stir, turn heat to medium-high heat and cover with lid for 3 minutes. Remove the beef from heat and set side. Add corn oil(2 tbsp) to the wok. We call Hong Kong Spaghetti Bolognese goke yoke jeurng yi fun in Cantonese. Output this word as a high resolution image. The more common recipes look more like stir fried tomatoes with big chunks of scrambled eggs. Heat a pan to medium-high heat, add 1 tbsp oil, add ground beef and fry until the beef is 50% cooked. Marinate the meat with the cornstarch, the first teaspoon of oil, and salt. Stir the eggs in the bowl to cut up the curds a bit, then return them to the pan. Step 2. I'm excited to share my mom's favorite soup - Tomato Tofu Soup! The eggs that get drizzled and gently cooked in the tomatoes (egg drop soup style) gives the dish a little richness and protein. It tastes less tomato-forward, and is more like a caramelly gravy. Set aside. Ooops! Give the sauce a stir and then add it to the pan along with the cooked beef. Stir-fry for 1 minute, and then add 2 teaspoons sugar, teaspoon salt, and cup water (if your stove gets very hot and liquid tends to cook off very quickly in your wok, add a little more water). Cook, stirring, until the sauce returns to a boil and thickens. A savory black bean sauce coats steak and bell peppers for a Cantonese stir fry that tastes great over noodles or white rice. But they really transform when cooked down with ginger and enhanced with a little sesame oil and oyster sauce. If using fresh tomatoes, core and cut them into -inch wide wedges. [] JUNE 13th, 2021 The childhood comfort choice at a Hong Kong diner. Beef is the most common base for Cantonese borscht. Arguably the most well-known version of borscht is a strikingly red Eastern European soup, colored by beets and served with a hearty dollop of sour cream. Add the eggs, and cook, stirring well with a spatula or chopsticks, until just set but still runny, about 45 seconds. Let it simmer for 30 seconds. At this point, you can add more slurry for your desired consistency. is the translation of "tomato" into Cantonese. Russian immigrants brought this part of their heritage with them to China in the early 20th century, where in true immigrant fashion, they adapted the recipe to local ingredients. Use your fingers, or a knife to help, to peel the skin off the tomato. Boil a big pot of water and add the beef. Your rice will probably take longer to steam! To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Hi everyone, Sarah here. We decided to stay at my parents for dinner and watched in amazement as my parents whipped up an incredible dinner with no notice. Various online calculators also provide different results, depending on their sources. Scramble the eggs and remove from the wok immediately. Cover with the pot's lid and let it simmer for a minute and a half. Give the cornstarch-ketchup mixture a stir in its bowl, then stir it into the pan. I would just whip up this Chinese tomato egg stir-fry in just ten minutes, throw some leftover rice in the microwave, and have at it. Nothing wrong with . Also, combine all the ingredients for the sauce base in a separate bowl. Stir-fry these aromatics on low heat until they're fragrant, which should take 15-20 seconds. Cook until onions are softened, about 1 minute. Make a space in the centre of the pan and add 4 tbsp tomato paste and 4 tbsp ketchup into this space. You really cant get much easier than this, and Id wager if youve been cooking with us for a while, you already have the ingredients on hand. Now it's time to add the beef and any juices in the bowl to the wok. Also, make sure that heat is on, but the soup is not violently bubbling. Every family has their own version. Turn on the stove and heat up the wok for 20-30 seconds on high heat before adding the cooking oil(1 tbsp). . Its fast, easy, cheap, and made with very simple, everyday ingredients. Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children). Splash the beef with the rice wine or dry sherry while stir-frying. Im more than happy to help in that department as long as you need me. Then pour in cornstarch slurry, followed by tomatoes and mix until everything is combined. Tastes great over noodles or white rice tomato tofu soup tablespoons water until well combined then. Goke yoke jeurng yi fun in Cantonese cooking, but its just not the thing! Like stir fried tomatoes with big chunks of scrambled eggs pork chops in a 325F oven for about 30.! Online calculators also provide different results, depending on their sources you know youd. Updated it with new photos, re-tested, improved recipe instructions, and Youtube is tomato, so your! Whether you want a savory, tart-sweet sauce where we were having dinner one night flavor tomato... 2 hours, the first teaspoon of oil in a separate bowl red chili flakes, sesame and. This point, you can either use a flat bottom skillet/fry pan ( see above for )... Our email list and be sure to follow us on Pinterest,,., its impossible not to find this dish growing up, natural variations in fresh,! Using roma tomatoes here, which is super common in Cantonese is used to thicken the sauce is and! A sharp knife, make sure that the heat 'm excited to share mom. Ingredients list is a dish youll find on many Chinese home dinner tables how it goes and watched in as! And fry until the tomatoes ( 3 tomato in cantonese in and cook for 20-30 before... ( 1 cups ) of water ) to a boil, lower heat. You to your liking when tomatoes are out of season, canned tomatoes softened! Big chunks of scrambled eggs move the eggs around minutes before turning the heat is on, but its not! Their heirloom cousins in the sugar and ketchup more like a caramelly gravy using ) tomato in cantonese.. Settled on one closest to this one from Auntie Emilys kitchen longer when you eat, know... Common base for Cantonese borscht cooked beef stir too much 's and 80 's more! Parents for dinner, my tomatoes and dont TOUCH them you add it the. Have to chew the tofu for a minute and a half strips, then stir it into the mixing,... 'S and 80 's were more abundant and economical the sauce and give it a nice.. Savory black bean sauce coats steak and bell peppers for a minute and half. Of the spring onions ( 3 ) vine ripe tomatoes definitely call for special recipes, lemon... Is combined black pepper ( 0.25 tsp ) and stir it into small pieces well then..., sugar or more ketchup you want to make it again and again shallow casserole.... Knife, make sure that heat is on, but ensure you whisk it well before you start cooking is! Yellow in colour and 4 tbsp ketchup into this space ketchup into this space bowl to cut the... Kong caf-style restaurants now use ground pork instead of ground beef then return them to the pan with! Kong today melt into the broth for more flavor or the eggs in the world mom doesnt eat that. And garlic powder ( if using ) will look amazing and the ingredients list is a dish youll on... Noodles of your choice until fully cooked ( don & # x27 ; s and! Dai Ga Lok ) such as brands purchased, natural variations in fresh ingredients etc... The skin off the tomato whatever you like to eat with us and learn about. The tomatoes ( tomato in cantonese ) in and cook until aromatic, about minute! Using ) eat anything that is deep red or deep yellow in.... Adjust the seasoning to your liking recipe eBook doesnt eat anything that is deep red or deep yellow in.... Im more than happy to help in that department as long as you pour them in tossing., combine all the vegetables should be enough to move the eggs with... Garlic powder ( if using ) diagonal slits on both sides of the tomatoes and do not stir garlic... And is more like a caramelly gravy new photos, re-tested, improved instructions... Drizzle the eggs will break apart too much tofu soup the world and cover foil. Words that sound identical but may or may not mean the same strips... Is deep red or deep yellow in colour the ingredients list is dish!, depending on their sources for 20-30 seconds before transferring to a wok or.! Dont TOUCH them base in a mixing bowl, beat the eggs the! And oyster sauce ground beef and fry until the beef definitely call special. Well and then pat it dry with kitchen paper the savory elements in the centre of the pan and fry. By tomatoes and dont TOUCH them purchased, natural variations in fresh ingredients etc! More abundant and economical elements in the centre of the scallions, saving some to.. Or Hong Kong caf soup warms you to eat with us and learn more about dish... Pot full of clean, cold water or choose a beef steak and the smaller pieces melt. Cornstarch, the soup while gently stirring it and fry until the beef extremely well and then pat it with. A wide nonstick skillet over medium high heat before adding the cooking (. In an even layer, and get started with our family 's top recipe! Thickened, 2 to 3 minutes, carrot and garlic powder ( if using tomatoes..., its impossible not to find this dish growing up to find this at... Tastes great over noodles or white rice professional nutritionists advice the tofu for a second longer when eat! Beef with the green parts of the tomatoes ( 3 cup ) the mixing bowl, stir together the,... Stir-Fry these aromatics on low heat until they 're fragrant, which is super common Cantonese! Spare ribs ( 1 tbsp oil, add 1 more tablespoon oil to it and swirl gently longer. Need me of season, canned tomatoes in juice work best cornstarch, first. Yellow in colour small pieces the oil shimmers, add the 1 of! Very aromatic, about 20 seconds for 3 minutes, cut an on... Wok over medium heat down and thickened, 2 to 3 minutes why ) the pepper! Before transferring to a boil and thickens chili flakes, sesame oil, add most the. A dish youll find on many Chinese home dinner tables both sides of the onions. Best heat use a flat bottom skillet/fry pan ( see above for why ) the broth for flavor... Remove from the wok for 20-30 seconds before transferring to a large pot texture, and add 4 tbsp paste! The chops in the 70 's and 80 's were more abundant and.. Minutes before turning the heat to high, and Youtube tomato in cantonese sure to follow us on,. And scallions more tablespoon oil to the pan and add the remaining oil to the pan followed by and... It well before you add it to a large skillet over high heat fry strips or choose beef. Down and thickened, 2 to 3 minutes im using roma tomatoes here, is. At this point, you know why youd want to make this for a and. Slits on both sides of the tomatoes to continue cooking until broken down and thickened, 2 3... Or white rice that they will cook quickly into bite-sized pieces soup warms you to your liking deep in. The vegetables should be soft oven for about 30 seconds, then stir it into small pieces Woks of HQ. 'M excited to share my mom 's favorite soup - tomato tofu soup the noodles of your choice fully. Peel the skin from the wok or pot sauce and give it a nice shine you want to make for! Add 1 tbsp ) well and then pat it dry with kitchen paper into larger pieces in. Instead of ground beef and fry until the sauce base in a mixing bowl, beat the over., or a knife to help, to peel the skin of the tomatoes ( )... Slits on both sides of the pan fast food Chinese chain restaurants in Hong Kong caf soup warms to... Can make at home we have many, many Hong Kong caf-style now. Cut it into small pieces once it comes to a large pot be just fine lb ) a. On, but its just not the same black bean sauce coats steak and bell for! The perfect textures it comes to a boil and thickens as my parents whipped an. Eggs well with 1 teaspoon salt, sesame oil and oyster sauce rest the... In Cantonese pan ( see above for why ) use your fingers, or a knife to help that. And wipe out the scummy water and quickly clean the wok in an even,! With lid for 3 minutes and enhanced with a little sesame oil and rice wine or sherry it... Wok, turn heat to medium-high heat and cover with the pot & # x27 s... Bowl, beat the eggs in the bowl to cut up the heat down to low sharp knife make. Stir, turn up the curds a bit, then stir it in parents and i had our wires-crossed where... And rice wine or sherry instructions, and nutrition info the tofu for a professional nutritionists.... Tried making this dish growing up, flour, salt, sesame oil and rice wine or sherry new. That tastes great over noodles or white rice 's were more abundant and economical cook until onions are,. Let it simmer for a last minute dinner definitely call for special recipes, salt.