No artificial flavors or colors. All customers get FREE Shipping on orders over $25 shipped by Amazon. ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR [CONTAINS MILK], CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), MILK CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, MILK, UNSWEETENED CHOCOLATE, SOY LECITHIN, VANILLA EXTRACT), SUGAR, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT, MILK), INVERT SUGAR, WATER, COCOA (PROCESSED WITH ALKALI), BUTTER (CREAM [MILK], SALT), CORN SYRUP, EGGS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CHICORY ROOT FIBER, BAKING SODA, SOY LECITHIN, SALT, NATURAL FLAVOR. Line a baking sheet with parchment paper. Fat. Amount Per Serving. Beat in eggs, one at a time. Bake for 16 to 18 minutes at 325 degrees or until the edges are slightly golden. Some of these items ship sooner than the others. Melt your butter in a microwave safe dish and then let it rest in your fridge for 10 minutes. Add flour mixture 1/2 cup at a time while beating. Stir in your chocolate chips with a large spoon. Place the dough balls on the greased baking sheet with plenty of spacing. 140. is wearing a bolo tie cultural appropriation. Otis Spunkmeyer's Chocolate Chip Cookie Dough comes frozen, and can be ready to serve within minutes! Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Melt the butter in a microwave-safe dish and then let it rest in the fridge for 10 minutes. These copycat Otis Spunkmeyer chocolate chip cookies are absolutely amazing. Chocolate Chunk. We could not make a homemade cookie this good. This Otis Spunkmeyer cookie dough is ready to serve in minutes, which makes it a great choice for school cafeterias, healthcare centers and cafes. Be sure to chill your melted butter in the fridge in addition to chilling the cookie dough. (Do not overbake! At Otis Spunkmeyer, we've been dedicated to baking, experimenting, and creating delicious baked goods for over 40 years. Begin by preheating your oven to 325 degrees and greasing a large cookie sheet. When regular chocolate chip cookies just won't suffice, try our Chocolate Chunk Cookie. Made with molasses and dark chocolate from Barry Callebaut, our chocolate chunk cookies can tame any chocolate cookie craving. My website has been featured on MSN, Yahoo, Parade, Food Gawker, Love What Matters, Yummly, and more. Pre-formed, just place and bake. Keep frozen until ready to use. peanut butter - otis spunkmeyer sweet discovery. Nutritional information is an estimate only. MADE IN A FACILITY THAT PROCESSES PEANUTS AND TREE NUTS (ALMONDS, COCONUT, MACADAMIA NUTS, PECANS, WALNUTS). We are forever committed to making better treats with fewer ingredients and none of the funky stuff. [CDATA[/* >