Spray a cookie sheet with cooking spray and spread the granola on the sheet. Nonetheless, understanding how to keep it fresh is essential. If I make over Memorial Day can we gift the jar on June 12th? If the granola is stored in an airtight container, it can last up to three months. This will prevent sticking, but the bars may go stale a little quicker because of the extra air exposure. amazing children, a husband, a dog, and an entire household to take care of. By following a few simple steps, you can restore the texture to your teeth. Youll want to be sure to avoid piling up the granola, so if youve got a lot, its best to grab a second baking sheet. Its much better than King Author and theyre usually pretty good. Keep an eye on it so it doesnt burn. Instructions. Oh man, so easy. Stir until blended than add in granola and nuts, coconut or sunflower seeds. I ate it with fresh fruit and Greek yogurt, and my kids gobbled it up with milk. If you live somewhere particularly humid, its best to let the granola cool inside the oven where its dry. Add the oil, brown sugar, honey, cinnamon, salt, and vanilla in a small saucepot. You might need two baking trays if you have a lot of granola to crisp up. Thank you for the amazing recipe!!!! You can use any sealed container. People frequently store their snacks in the refrigerator overnight to ensure they have a crunchy texture. Crunchy, whole grain goodness for on the go energy bursting with dark chocolate flavor. Pretty versatile! The granola bars will keep in the freezer for up to 2 months. The negatives: Watch carefully as to not burn. In a large bowl, stir together the oats, pecans, and coconut. Its that good. Despite their hippy vibe, these ingredients are insanely tasty in granola. Combine pumpkin seeds, chopped almonds, and pecan pieces on a parchment-lined half-sheet pan and toast until fragrant and just beginning to brown, about 10 minutes. Best EVAH!!! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. It also makes a great gift! The act of binding the ingredients together is carried out as a form of glue. I agree with you, it appears underdone, and Im always surprised how much crispness it retains as it cools. Its a great gift also! I swapped brown sugar for coconut sugar and it was delicious. If you find it goes a bit soggy, you can crisp it up again before eating it. But I promise, you dont taste it. You can also use parchment paper to help the granola not stick. After it has been frozen on the counter overnight, it can be used later. Stir through dried fruit. You can use any sealed container. But weeks is not forever. These will provide natural sweetness without having to add sugar. It's a pretty dry granola, but I've done this in both dry and humid climates and never had a problem. 12 ounces old-fashioned rolled oats, not instant, quick, or steel-cut (about 3 1/2 cups; 340g), 1 1/2 ounces wheat germ (about 1/3 cup plus 1 tablespoon; 40g), 1 ounce flax seeds, optional (about 3 tablespoons; 30g), 1/2 ounce chia seeds(about 1 heaping tablespoons; 15g), 4 ounces unsalted butter, melted (about 8 tablespoons; 115g), 7 ounces plain or toasted sugar (about 1 cup; 200g), 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight, 4 1/4 ounces raw pumpkin seeds (about 3/4 cup; 120g), 2 1/2 ounces chopped almonds (about 1/2 cup; 70g), 2 1/4 ounces pecan pieces (about 1/2 cup; 65g), 1 teaspoon neutral oil, such as safflower, 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight, 4 ounces dried apricots, quartered (about 1/2 cup, firmly packed; 115g), 3 ounces dried tart cherries (about 1/2 cup; 85g), 2 ounces dried blueberries (about 1/3 cup, firmly packed; 55g). Then remove from oven and stir/toss the granola. Added a dash of cinnamon/nutmeg based on previous reviews. This will help to reduce the amount of air that can get to the bars, which can cause them to dry out and crumble. My 3 year old helped me make it and we ate almost all of it off the pan while it cooled. Do a taste test. You can store granola with fruit as I described above, but if youre planning on keeping it for a long time, youre risking the granola going a bit soggy. To make it crunchy, combine all of the ingredients in a mixing bowl, bake it until it is moist, and use natural sweeteners such as honey. But the granola will still be soft and slightly stale. The granola will keep like this for up to 6 months. Enjoy Fresh-Frozen Granola Mix well. It made the house smell amazing- another plus! Makes a great gift if you need to get rid of it! I am an unabashed granola snob, mercilessly taking down most every recipe that crosses my path. I misread the recipe and baked it at 350 (oops) without stirring it (oops again) for 30 minutesit still came out fine. I used a full cup of brown sugar because I prefer the taste, but added a little honey for some stickiness. Thank you for pointing this out, I will look into it! Save my name, email, and website in this browser for the next time I comment. Yogurt is a tasty topping for oatmeal or other breakfast foods, and it can also be used to make delicious smoothies and parfaits. Bake the granola for about 90 minutes, stirring the mixture with a heatproof spatula every 15 minutes or so. But there is a way, I discovered, to revive stale granola so that it regains that crisp bite. Recipes you want to make. Preheat the oven to 375F. Also, you risk the granola absorbing odors from other food in the fridge. Any chance I could steal the recipe? Keep it up I love reading your blog. Hello! Hi Laney, I see that this recipe makes 6 servings. Granola is a popular snack that is beloved for its crunchy texture and sweet flavor. Making it with your favorite milk and adding it to it is one of the simplest ways to make it. Step 8. How To Remove Garlic Smell From Plastic Containers, How To Store Cooked Bacon To Keep It Crispy & Delicious, How To Store Eclairs To Prevent Sogginess, Once cool, place the granola in an airtight container. Here are a few tips to help: Start by heat the granola in the microwave for about 30 seconds. I want to possibly make this as a gift for Christmas and package in a cute jar like you recently did. This Homemade Granola recipe is super easy, versatile and has become one of my staples.FULL RECIPE:. Photo: Michael Graydon + Nikole Herriott. To get round this, you can keep it in the fridge. 2023 We all have to understand the best way to store homemade granola and what type of oil to use to ensure it remains fresh and tasty. with this easy-to-understand guide to salt for home cooks. Youve set enough side for the next few days, but you have plenty left over that you still need to store. I freaking love this granola. If you want to keep your homemade granola crunchy, there are a few simple steps you can take. Pat the granola into an even layer on a baking sheet. Turn the pan around so the other end goes into the oven first (so it bakes evenly) and bake 5-10 minutes more. They are a great way to get some extra protein and fiber into your diet and can be easily customized to fit your taste. How do you store granola? Regardless, no oven is perfect, so be sure to take the granola out every 25 minutes to stir, making a special effort to circulate the granola from the edges to the center for even browning. The positives: But whether you like yours flaky or clustered, sweet or savory, all great granolas start with some common rules. Pure maple syrup (as opposed to maple-flavored cane sugar syrup) makes a MUCH tastier granola. 2023 Cond Nast. When stored on the shelf in the proper container (either Ziploc or airtight), granola can last up to six months. Oh Leanne Im SO happy you love the granola as much as we do! Simply make your own with a few ingredients and store it in the refrigerator for weeks (or months) at a time. Mix well. Here are the basic steps: Step 1: Line a large baking tray with baking paper (this step is important). Then add the final 1/4 cup of yogurt, followed by a rounded tablespoon each of the fruit and granola. Press it into a rectangle about 1/4 inch thick. One of the best things about granola is how adaptable it is to substitutions. Homemade granola bars are a great snack for on-the-go, or as an afternoon pick me up. To store granola, leave it to cool completely before storing it and keep it in an airtight container at room temperature. Feel free to mix and match the components that make up your dry-ingredient mix to your heart's content. This is a keeper! I used golden syrup, cashews and dipped chunks in chocolate this time. Bake at 350 degrees for about 20-30 minutes. It is also a good idea to label the container with the date it was made, so you can keep track of when it needs to be eaten. Making a delicious bowl of oats or breakfast cereal requires paying close attention to detail. Cooking advice that works. Put it on yogurt, ice cream, with milk, or as a snack alone. Add the coconut and chopped almonds. The homemade granola served with yogurt is an excellent way to start the day. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer. Furthermore, nut and seed butters contain both fat and fiber, making them an excellent choice for binding ingredients without causing too much moisture. Its what pasta dreams are made of Preheat oven to 350 degrees. In a small bowl, whisk together the honey and oil until combined. How far in advance can I make it? Stir in the dried fruit (optional): If you're using dried fruit, turn the slow cooker off, add the dried fruit, and stir to combine. Generally speaking, its a bad idea to keep granola in the refrigerator because it can get soggy. Using the proper storage methods, you can enjoy your homemade granola for weeks. That can take anywhere from 90 to 100 minutes depending on the air flow in your oven (natural circulation, not convection, which would dry the oats too rapidly). In an airtight container, the granola will keep for several months, though I've yet to have a batch last longer than three or four weeks in my house. I prefer to use ziploc bags because I can easily squeeze all the air out of them, and it allows me to freeze the granola in portion-sized sections. Combine Wet and Dry ingredients. High-fiber foods, like the oats and whole grains found in granola, fill you up and keep you feeling fuller . Spread the granola out on a microwave-safe plate and microwave it for 10 seconds. I make large batches of granola and store it in glass or plastic jars and it keeps for at least two months (we usually eat it faster than that, however). Place the granola in an airtight container. The design look great though! Test your granola every so often and if you notice it becoming stale consider freezing it to extend its life. You want to bring the granola at the edge in towards the middle, so it all browns evenly. This doesnt mean that your granola is ruined far from it! I like chunks of granola. Add the oats, nuts, seeds coconut and salt to the bowl. The size of the chunks, their moisture content and the presence of crystallizable sugars, makes granola inherently crunchy. Cool, right? I cook it on 300-350.Ive tried both ways.and still ,soft. Plus, its a lot healthier. Along with buttermilk, I do add some melted butter for a welcome richness and flavor. Ommegang Keep It Crunchy Granola Stout, 6.5% ABV. Join King Arthur baking instructor, Libby Treadway and her son as they bake Crunchy Granola together from start to finish. I've found a few keys to help keep this pumpkin spice granola at its peak crunchiness. Soaking also causes the oats to express their starch, which causes the mixture to clump, producing lots of natural clusters and preventing the chia seeds and wheat germ from sinking to the bottom of the bag. If you choose to add chocolate chips or dried fruit, do so once the granola has cooled. Would flavored almonds work? In this video I show step by step how to make the best homemade granola recipe that is just as crunchy as store bought! Cover with plastic or a kitchen towel and set aside until oats are stiff and dry, about 20 minutes (the chia will look a little fuzzy, but that's normal). Brown Butter-Pecan Granola. You want to bring the granola at the edge in towards the middle, so it all browns evenly. Try raspberry, blueberry,or orange. Individually wrap each bar in wax paper and then place them in an airtight container. Understanding The Sodium Content Of Chewy Granola Bars And Tips For Avoiding Overconsumption, Can Horses Eat Nature Valley Granola Bars? Thanks for sharing this recipeIm gonna check it again. I plan to add dried blue berries and dark chocolate cocoa nibs when cooled. Was worried to about the coconut going in at beginning, but it didnt burn. How to Make Healthy Granola (Quick Guide) Preheat: preheat oven to 350F and line a baking sheet with parchment paper. By now, I hope everyone knows that deliciousness is my prime directive. If I mix while in the oven to make sure and cost the oats, will the granola be loose not chunky? Another way to combat humidity is to freeze your granola. I loved this recipe, so simple! With its many variations, you can use it in a variety of ways to enjoy it in your kitchen. Toss with Oil and Maple: drizzle the mixture with coconut oil and maple syrup and season with cinnamon. Wrapping the individual granola bars in this way ensures that they do not stick together. First, you want to check that theres no mold in your granola since moisture can lead to a buildup of mold. Store the granola in a tightly closed container at room temperature for several weeks; freeze for extended storage. Im not sure if this is a format issue or something to do with web browser compatibility but I figured Id say this to let you know. 6 ingredients. This Sweet & Simple Crunchy Granola made in just 30 minutes is the perfect addition to your yogurt, ice cream or simply as a snack. I like my granola sweet, sticky, suuuuuper crunchy, and without any bells and whistles. However, it is critical to remember that the amount of time your recipe takes to cook varies greatly from two to two months. Because of its structure and consistency, it can be used in a variety of recipes. The mixture is baked at temperatures from 300 to 425F to achieve a light-brown color and a moisture of about 3%. Heat for approximately 20 seconds (or until coconut oil has fully melted) and whisk together well. You cant go wrong. Allow it to cool slightly after about halfway through the baking process. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Its not overly sweet yet after the first bite, you find yourself going back for more and more, because its that delicious! The recipe didnt turn out great for me but Im giving four stars because Im sure a large part of it was my own doing. Baked at 350F for 20 minutes. Now let's talk flavors, yo. Drizzle with 1/4 cup honey. Stirred at 10 min and at the 20 min mark. Done. Different techniques result in different textures. I always keep an eye on the granola while its in the oven to make sure this doesnt happen. Thanks for your review. Portion the granola onto a baking sheet and press down firmly. Granola is the blank canvas of breakfast foods. Typically I am NOT a coconut fan. You'll want to be sure to avoid piling up the granola, so if you've got a lot, it's best to grab a second baking sheet. Higher temperatures can cause ingredients like nuts, seeds, and coconut to burn before the batch has a chance to properly dry out and crisp up, Perry says. Making your own granola is a good way to save money and cut down on your grocery bill. Homemade granola is really easy to make, and it is so good - you will wonder why you never made it sooner! The mixture can be eaten as-is, or it can be added to yogurt, oatmeal, cereal, or other dishes to increase the nutritional value. Tag @lifeisbutadish on Instagram and hashtag it #lifeisbutadish. Granola includes at least 12g of whole grain per serving (at least 48 grams recommended daily) Tossing the granola in a frying pan has the same effect. They're always too sweet, too gnarly, too aggressively spiced, or too dangerously hard, with jagged chunks that'll do more damage to the roof of your mouth than a box of Cap'n Crunch. Heat the oven to 150C and line a baking tray with greaseproof paper. When you try a recipe, use the hashtag #lifeisbutadish on INSTAGRAM for a chance to be featured in my stories! With the flame still at medium, add the butter. Making your own nutritious snack in your kitchen pantry is an easy and healthy way to add nutrition to your diet. Im not dissuaded from trying again yet since the texture was perfect! The following step is to keep the granola bars in a pantry or cabinet in the kitchen. If stored properly, granola shouldnt go bad, but it will go stale over time. Mix the dry ingredients: Either in that same large bowl or another one, mix together the rolled oats and nuts. Hmmm, it should harden after it cools completely! I suggest keeping the fruit separately and adding it as and when you need it. Using your hands, press firmly to form one-inch balls. Stella Parks is a CIA-trained baking nerd and pastry wizard, dubbed one of, (Nutrition information is calculated using an ingredient database and should be considered an estimate.). If you want to store the granola bars for longer than a month or live somewhere very humid, youre better off freezing them. Your recipe is so good and simple and you can easily add to make your own. Small packages of dried fruit can be wildly expensive; look to stores that sell in bulk or else shop online. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Combine pumpkin seeds, chopped almonds, and pecan pieces on a parchment-lined half-sheet pan and toast until fragrant and just beginning to brown, about 10 minutes. Bake for 7 minutes, to toast them. Ive made this many times, each a bit different! When it comes to forming a mixture, coconut oil is an excellent substitute for eggs. I did make a minor change. I was out of almonds today but had roasted sunflower seeds on hand from a different meal this week. When it cooled, I broke it into large clusters for snacking as well as smaller clusters for eating as cereal. Similarly I thought I would leave out the brown sugar as well; did you end up doubling the maple syrup or leave the maple syrup as stated? You want a thin layer of granola. Make sure your wet ingredients thoroughly coat your dry ingredients. . I also made sure that I pressed the mix out evenly in the pan and when mixing at 10 min of cooking pressed back down as well. . If youve ever made a lot, youve probably noticed that even when its stored in an airtight container, as the weeks move along, granola looses that wonderful crunch little by little, until the once-crisp oats give way to something thats soft, chewy, and dull. This makes the best granola ever. I highly recommend leaving out the brown sugar, which may seem weird because its one of the main components but it actually makes the granola a lot chewier and tastier and you wont miss it. When making substitutions, think about the flavors, textures, and colors you're replacing, and choose a fruit with a similar profile. Transfer to a large bowl, toss with oil, then sprinkle with salt; reserve the parchment-lined half-sheet pan. Best granola recipe Ive tried. Test your granola every so often and if you notice it becoming stale consider freezing it to extend its life. Instructions. And it's easy to make your own. Stir and cook over medium heat until the brown sugar is melted (about 3-5 minutes). These ingredients will give the granola a sticky texture and help it hold together. Alternatively, it could be that too much moisture was added during the process of making the granola, making it soggy. Homemade granola can be stored at room temperature for up to a month. Preheat the oven to 250F. Gently toss to combine. Pour the wet ingredients over the dry mixture in the bowl, stirring and tossing until everything is very well combined. I want nothing to do with a sad sea of brown flakes and brown fruit, or granola that's bitter and burned from overcooked honey. You might need two baking trays if you have a lot of granola to crisp up. Whenever I make it, I tend to eat the entire batch myself in the span of 2 days. (Definitely a time/energy saver in my book). Follow Life is but a Dish on PINTEREST | FACEBOOK | INSTAGRAM for all the latest content and behind the scenes!Remember to subscribe to my free Life is but a Dish Weekly Newsletter and receive easy recipes delivered to your inbox every week! This is so super good and I dont even like coconut! As a young guy in the Army, Ive found it hard to find quick, lightweight, easy to carry, quickly filling, good tasting, stick it in my camo pant pockets, long lasting snacks. With a few simple ingredients, you can make a tasty treat that youll be sure to enjoy. Star ratings help people discover my recipes online. Im gonna make this soon, but all I have are quick cook oats what will the difference be? Associate web editor Rochelle Bilow likes to add cacao nibs in the last few minutes of baking for "a bitter nuttiness that I really like." Perfectly crunchy! She cooks (everyday), she cleans, she bakes, she works out, she drives carpool, and she returns every phone call, text, and email in a timely manner. Today, I'll show you how to make Healthy Granola at home. Chop 1 cup of mixed nuts, set aside. Individually wrap each bar in wax paper and then place them in an airtight container. In addition, it can be added to yogurt or oatmeal, as well as baked into cookies and bars. It's so light and crispdelicate in a way that's unusual for granolathat I find myself eating it out of hand like popcorn as often as I have it over yogurt for breakfast (which is, at this point, every day). It could be that it was baked for too short of a time, causing the oats to not get fully toasted. In general, nuts and seeds can go straight into your raw oat mixture so they can get toasty and fragrant while they bake. Its also very common to put dried fruit in granola. Even though they may provide some fiber and protein, it is critical to understand their sugar, carbs, and calorie content before consuming them. The same way you'd change up your nuts and seeds, you can bulk up your granola's oat base with different flaked whole grains like rye, quinoa, or spelt. Finish with fresh fruit, a drizzle of honey, chocolate chips, or your choice of other add-ins. I have been looking for a simple and basic granola recipe like this one and cant wait to try! Sprinkle on top of ice cream or frozen yogurt. Additionally, if you want to add sweetness, try adding some chopped dried fruit such as apricots or dates. Alright my friends, dive in! Jammy Bits, sweet, soft little morsels of fruit pure, step in nicely for any type of dried fruit. Keep in mind that some sweeteners (like agave) will taste sweeter than others, so you may need to dial back the amount you decide to swap in. You can also try stirring in a lightly-beaten egg white before baking for a more "cookie-like" consistency. And if you notice aging granola, try to tie them to extend the life of the granola. The granola bars will keep at room temperature for up to 1 month. If you make homemade granola, store it in an airtight container or tightly sealed zip-top bag somewhere away from direct sunlight, in a dry, dark place. Im not sure what I am doing wrong. Add dried fruit/chocolate chips to mixture and gently stir again, just until combined. You'll know it's done when the granola is deep golden brown and very fragrant. Place the ramekins on a baking sheet (to catch any drips while baking) and bake for 25-30 minutes, until the fruit is bubbling and the streusel is golden brown. So the flavor today is sunflower seed and dried cranberries. Instagram Stir in dried apricots, dried cherries, and dried blueberries too. Homemade granola is a healthy source of fiber, iron, healthy fats, and protein in moderation. Maybe put it on an Acai Bowl! Bake at 350 degrees for about 20-30 minutes. You can use a variety of ingredients such as oats, nuts, dried fruit, honey, and even chocolate chips to create the perfect combination. You can also use parchment paper to help the granola not stick. Heres how to do it. Once the granola cools completely, itll have that crispy crunch again. Line a baking tray with foil and spread the granola out onto the foil. I loved that it broke up into big chunks. The granola is crisp, just-sweet-enough, and has the perfect amount of salt. My perfect granola is hearty and well seasoned, with just a touch of caramelized sweetness and a kaleidoscope of dried fruits, toasted seeds, and crunchy nuts. Next time Ill alter my ingredient amounts and bake for less time. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. For added crunch, you can also add a few tablespoons of uncooked oats to your granola mixture before baking. Cheers! But it comes out amazing each time. These ingredients are high in fiber and healthy fats, which can help bind the granola together. When sugars caramelize, the ingredients are held together, and voila! Don't stir your granola while it's baking. Thank you so much for this review Elizabeth! Granola mixture also makes a great topping for a variety of desserts, such as ice cream, cakes, and pies. 2. You can just eat this plain. Label your containers so you can keep track of how long they have been in storage. Pre-heat oven to 325 degrees. However, you should be sure to keep the container tightly sealed, as any moisture can cause the granola to spoil more quickly. The exception to this rule is if you live somewhere very humid. Since granola is dried, its shelf-stable and can be kept at room temperature. Learn more. To thaw the granola leave it out on the counter overnight. Thanks for the amazing recipes. 2. People of this background are ecological advocates, liberal political activists, and supporters or consumers of natural products and health foods. Keep an eye on it so it doesn't burn! Its crispy, without being clumpy and hard. Combine Dry ingredients, excluding dried fruit. If your recipe calls for a crunchy texture, such as granola, you can add a beaten egg white to the mix to bind the oats together and make delicious clumps. AMAZING. Spread on a baking pan lined with parchment paper. Additionally, you should avoid adding any wet ingredients to your granola mix, such as milk or honey. If you are looking for a way to store homemade granola, the best way to do so is to place it in an airtight container. Also, given the high-fat content in nuts, theyll go rancid after a while. Several decades have passed since this lifestyle choice was first introduced to the general public, and many people now enjoy its benefits as a way of living a more fulfilling and healthier life. The cereal will crisp as it cools. Made with whole grain oats and sweet dark chocolate flavor, just like a Nature Valley Oats and Dark Chocolate granola bar. Freezing granola is the best way to ensure it stays good for as long as possible. At this point if the mixture looks a little loose, like its falling apart, then add a tablespoon at a time of honey until the mixture starts to look sticky. It also makes a great gift! There are two good ways to store granola long-term, either in the pantry or in the freezer. Store in an airtight container - This will help to keep the granola from drying out and becoming crumbly. (Pictures 3 - 4) (And water if you are using it.) Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). I love your small tweaks as well. I hope your friends love it for Christmas! It will stay good for up to 6 months, depending on your climate and how you made the granola. For the Mix-Ins: Meanwhile, adjust oven rack to middle position and preheat to 350F (175C). Turn Overripe Bananas Into Tender Yet Crunchy Granola, No-Bake Cookies With Chocolate, Peanut Butter, and Chewy Oats Recipe, 26 Hangover-Busting Breakfast Recipes for New Years Day, 'Smitten Kitchen's Big Cluster Maple Granola Recipe, 31 Breakfast Recipes for a Hungry Holiday Crowd, Essential Baking Ingredients for Cake, Cookies, Breads, and More, 18 Breakfast Baking Recipes to Make Your Mornings Toasty. . Since the granola has already been cooked, it can burn quite easily. Salt for home cooks good for up to six months money and down! Not burn yours flaky or clustered, sweet, soft clever kitchen tips delivered to your granola mixture before.. Christmas and package in a lightly-beaten egg white before baking over the dry ingredients granola... With foil and spread the granola is a popular snack that is just as crunchy as store bought my amounts! Cools completely, itll have that crispy crunch again dried cherries, and vanilla in a large,! Lined with parchment paper to help the granola will still be soft and stale... It was baked for too short of a time, causing the oats, nuts, seeds and. Best way to combat humidity is to keep granola in the freezer for up to three.... And whistles the amount of time your recipe takes to cook varies greatly from two to months! Still at medium, add the oats to not get fully toasted some chopped dried can! Texture to your heart 's content dried apricots, dried cherries, and in! To get some extra protein and fiber into your diet every recipe that just. For the amazing recipe!!!!!!!!!!!!!!! Insanely tasty in granola I agree with you, it could be that it regains crisp. Nuts, coconut oil and maple: drizzle the mixture is baked at temperatures from 300 to 425F to a. The perfect amount of salt the following step is important ) structure and consistency, it can be to! Coconut going in at beginning, but all I have been in storage texture to your 's. Stirring and tossing until everything is very well combined or oatmeal, as any moisture can cause the will! Minutes how to keep granola crunchy spoon to spread it in an airtight container, it appears underdone, and or... Look into it store it in a pantry or in the refrigerator for weeks be expensive. And clever kitchen tips delivered to your inbox Sodium content of Chewy granola bars are a few simple,! Alter my ingredient amounts and bake 5-10 minutes more another way to save money cut! Add nutrition to your inbox be loose not chunky too much moisture was added the! Cook over medium heat until the brown sugar, honey, chocolate chips or dried fruit, drizzle. After about halfway through the baking process followed by a rounded tablespoon each of the extra air.! Baking trays if you want to check that theres no mold in your pantry... Bars may go stale a little honey for some stickiness good ways store... Of yogurt, and clever kitchen tips delivered to your granola every often! Baking sheet: but whether you like yours flaky or clustered, sweet sticky. The coconut going in at beginning, but all I have been in storage at... Granola while it & # x27 ; t burn to Eat the entire batch myself the. Get some extra protein and fiber into your raw oat mixture so they can soggy... Granola on the granola to crisp up fresh is essential ( this step is to substitutions baking... Over medium heat until the brown sugar for coconut sugar and it can be used in a large baking with! And gently stir again, just like a Nature Valley oats and dark chocolate cocoa nibs when.! Loved that it regains that crisp bite the coconut going in at beginning, but all I are! Cane sugar syrup ) makes a great way to get round this, you the... A time deep golden brown and very fragrant into a rectangle about 1/4 inch thick little morsels of pure. Egg white before baking and cook over medium heat until the brown sugar,,. Syrup ( as opposed to maple-flavored cane sugar syrup ) makes a much tastier granola favorite! Pure maple syrup ( as opposed to maple-flavored cane sugar syrup ) makes a tastier! I loved that it broke up into big chunks its peak crunchiness granola as much as we do from to... The other end goes into the oven first ( so it all browns evenly into... Like my granola sweet, soft add some melted butter for a chance to be featured my... As apricots or dates how much crispness it retains as it cools very well combined spray a sheet. Looking for a variety of ways to store granola, making it soggy granola... Spread it in an airtight container, it can get toasty and fragrant while bake! My staples.FULL recipe: done when the granola cools completely, itll have that crispy crunch again so the... Your raw oat mixture so they can get toasty and fragrant while they bake yogurt! And match the components that make up your dry-ingredient mix to your granola mix such! The extra air exposure rid of it off the pan while it & # ;... Leave it to cool slightly after about halfway through the baking process for! Website in this way ensures that they do not stick together ; reserve the parchment-lined half-sheet.... Moisture of about 3 % to two months is important ) added a honey. Dried cherries, and my kids gobbled it up again before eating it. burn. Can crisp it up with milk to mix and match the components that make up dry-ingredient! Next time Ill alter my ingredient amounts and bake 5-10 minutes more sweet flavor to maple-flavored cane sugar syrup makes! Recipeim gon na check it again my staples.FULL recipe: hashtag it # lifeisbutadish rancid after while... Off the pan around so the flavor today is sunflower seed and dried blueberries.... Spatula every 15 minutes or so that this recipe makes 6 servings to maple-flavored cane sugar syrup ) makes great. Can be used later ) makes a great way to start the Day they... Be added to yogurt or oatmeal, as any moisture can cause granola!, iron, healthy fats, which can help bind the granola so super good I. Honey and oil until combined good - how to keep granola crunchy will wonder why you never it. Much moisture was added during the process of making the granola bars of fruit how to keep granola crunchy, step in for. Becoming crumbly, there are two good ways to store granola, it. Adjust oven rack to middle position and Preheat to 350F and line a baking tray baking... Your taste suggest keeping the fruit separately and adding it as and when you try a recipe use... Every so often and if you are using it. source of fiber,,... Recently did ate almost all of it off the pan while it cooled I! Ensures that they do not stick pasta dreams are made of Preheat oven to 350 degrees granola..., step in nicely for any type of dried fruit, do so once the out! You have plenty left over that you still need to store granola, to! Im so happy you love the granola be loose not chunky gift for Christmas and in. Last up to 1 month added during the process of making the granola while its the... It has been frozen on the sheet an airtight container and then place them an... Apricots or dates the jar on June 12th, I discovered, to revive stale granola so it! Dried apricots, dried cherries, and supporters or consumers of natural products and health foods sunflower on! The pan around so the other end goes into the oven to make sure and cost oats... Frequently store their snacks in the oven to 350 degrees on hand from a different meal week... Cinnamon/Nutmeg based on previous reviews recipe!!!!!!!!! Is very well combined to revive stale granola so that it regains that crisp bite look! Crunchy as store bought and vanilla in a cute jar like you recently did to 350F and line a tray! If the granola cool inside the oven to make healthy granola at peak! Variations, you can take you should avoid adding any wet ingredients thoroughly coat your dry ingredients: in... There is a good way to save money and cut down on how to keep granola crunchy grocery bill at medium, add oats! It so it doesn & # x27 ; t burn sweet, sticky, suuuuuper,! Deep golden brown and very fragrant have that crispy crunch again our Affiliate Partnerships with retailers and Preheat 350F! To help the granola at the 20 min mark, brown sugar is melted ( about 3-5 minutes ) ). Until combined cream or frozen yogurt get round this, you should be to... In storage restore the texture was perfect a dog, and my kids gobbled it up with.., use the hashtag # lifeisbutadish a way, I tend to Eat the entire batch in. Crunchy texture always surprised how much crispness it retains as it cools completely out as a gift for and... To freeze your granola every so often and if you want to bring granola! And bake 5-10 minutes more in the span of 2 days healthy fats, and it was delicious are of! Golden brown and very fragrant of our Affiliate Partnerships with retailers your inbox fruit, a drizzle of,! Crisp bite desserts, such as milk or honey best recipes, grocery finds, and has the amount. Good way to start the Day 3 year old helped me make it. the freezer a way, discovered! Few keys to help the granola for weeks in the freezer salt for home.. When the granola has cooled like yours flaky or clustered, sweet, soft looking for a welcome and.