Coat ribs with yellow mustard and season well with the Cajun dry rub. Combine all ingredients into a small container to season the chilled meat. Add the alligator tails to the bowl and toss to coat. Desserts| Gator burgers with sauted Florida peppers - Here is another grill recipe, only this is for burgers. Heat a cast-iron grill pan over medium heat. If you are wondering how to cook Alligator grill recipes, then continue reading ahead. This recipe makes 4 servings, the perfect amount for the whole family to snack on. The tail meat is very tender. Leave a Comment. Subscribe to OL+ for our best feature stories and photography. To get started, rinse and pat the alligator sirloin dry and then cut it into 1-inch bite-size chunks. This rosemary lemon grilled quail recipe is perfect for date night, the holidays or as an alternative to grilled chicken. tail meat will come from a 4 - 5 foot gator. Rub the alligator tenderloin with the spice mixture. Appetizers/Snacks| Dump the bag of crawfish onto the grill. Read Next: The 10 Best Tasting Wild Game Animals, Taking your time when cleaning them, thats so critical. Read Next: 3 Features You Need in Your First Meat Grinder. Let rest at room temperature for 30 minutes. Place the bowl in the sink and run a small amount of water through each piece to rinse and begin to rehydrate the casings so they will not be brittle for stuffing. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. On the off chance that you have at any point ended up somewhat exhausted from chicken, fish, or pork for your protein-rich dietary requirements, you might need to think about a alligator tenderloin recipe. Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 minutes, or until gator tail meat is white and firm to the touch. Remove the skewers from the grill and drizzle with the melted butter. (23 ratings) Carne Asada (Good for South Beach Phase 1) Great on the grill or grill pan. Oil should be about 3 inches deep. Love this recipe it has became.a.staple in our home! Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. More specifically, alligators should be cooked to an internal temperature of 160F (71C). Subscribe to OL+ for our best feature stories and photography. OUR PARK IS PROUDLY INSPECTED AND APPROVED BY. A meat thermometer is always the best way to know when any meat is done cooking. You will need 2-3 long pieces of casing for this recipe. Try something new like these alligator grill recipes for Cajun grilled alligator. To reheat: Bake in a 350F (177C) oven until heated through. Heat your grill to high. The best way to cook the alligator tail chunks is by deep-frying them in a deep fryer. Place the gator wings in a serving vessel and spoon the remaining glaze over the top. Plus, its the perfect appetizer to impress your friends! Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 minutes. of the Cajun dry rub then blend well. As for the meat itself, Mace was willing to share a few of his favorite alligator recipes, along with some tips for cleaning and cooking gators. Nevertheless, you can buy it online, at a seafood market, or at a butcher shop. Take 12 alligator wings (front legs) and season liberally with house rub. Cook until meat is tender and begins to melt into sauce, about 2 hours; add water as necessary. Use a coarse grind for a more rustic textured sausage. Member Recipes for Grilled Alligator. Outside of the South and in different spaces of the world, many may not realize that crocodile meator gator meatis a supplement rich, delicious meat that has been a Southern and seaside fishing region top choice for a long time. Others, like Chef Rick Mace, go out of their way to procure alligators. Use cast iron or your favorite grill to sear the alligator sausage until golden brown on both sides. Its really that simple. of the Cajun dry rub then blend well. Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. My favorite section of the gator, is the tail meat. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Everyone is most familiar with the tail meat because its the most plentiful, Mace says. Plus, it's the perfect appetizer to impress your friends! If preparing sausages in advance, shock the sausages in an ice bath briefly before refrigerating. Performance & security by Cloudflare. In a small bowl, combine mayonnaise, mustard, ketchup, 1 teaspoons Creole seasoning, Worcestershire, lemon juice, hot sauce, and black pepper. Its basically the gators propeller, so it does a lot of work and has a lot of silver skin., Read Next: The Best Tasting Fish Species Youve Probably Never Eaten. Season meat. Save my name, email, and website in this browser for the next time I comment. Smoke and barbecue for about 15 minutes, turning the pieces over with tongs, until they are cooked through. If youre using a pellet grill, set it for around 400F degrees. The group filmed each of these steps, and he plans to publish the whole field-to-fork episode on his restaurants social media channels. Mixture may be stored for up Set aside. Cloudflare Ray ID: 7b9c407cadbe03cd Step 2: Ready The Deep Fryer. Cut it into 12-14 equal-sized pieces. 1 Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. To stay up to date on all . You can cook these on any type of grill. My favorite section of the gator, is the tail meat. A stir-together rmoulade takes these easy grilled alligator bites over the top. Heat a cast-iron grill pan over medium heat. Alligator has more in common with snapping turtle than anything else Ive ever worked with, Mace explains. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 minutes. Seasoning/Sauce/Rub/Roux| Local guys who grow up harvesting gators, they look for these [two cuts] first, Mace says. The best alligator So when my buddy The BBQ Ninja, Mr. Craig Verhage himself, offered to stop by and show me some alligator grill recipes as well as how its done I jumped on the chance to learn something new. Reserve warm. In a large bowl, combine all of the ingredients and stir well until fully combined. CALORIES: 378.3 | FAT: 20.1 g | PROTEIN: 36.8 g | CARBS: 13 g | FIBER: 4.8 g. Full ingredient & nutrition information of the Carne Asada (Good for South Beach Phase 1) Calories. 5 Dip the alligator in the flour and shake off. Seal the bags and refrigerate overnight. Use some paprika, some onion powder, garlic powder, oregano, basil. Through my research, I found that the Food and Drug Administration labels alligator into the fish category, because its aquatic life. Go figure. Some day, Id love to experiment and grill up a whole alligator, but until that day, this grilled alligator recipe cures my Louisiana cravings. Garnish with parsley, if desired. Close Clone/Copy Cat| A Cajun creole seasoning. The alligator recipe book doesnt end with the tail, however. Preserves/Jams/Jelly| Casseroles| Bigger alligatorsand especially the big malesare often tougher, and they take a little more effort to prepare. Salad/Salad Dressing| Adjust seasoning with salt, pepper, and hot sauce to taste. Cajun Cooking Terms| Well be able to get a mount done for the restaurant, and were getting the leather tanned and everything.. Do you love a recipe you tried? Remove ribs from the buttermilk, rinse and pat dry. Let marinate 3-4 hours. Roll each cube in 1 tablespoon of the mixture. How to Grill Alligator Tenderloin | Recipe BBQ Pit Boys 2.19M subscribers Subscribe 95K views 10 years ago #BBQPitBoys #BBQ #Recipes Stuffed with Andouille Sausage and Crawfish Jambalaya. Its not always the best eating, 3 Features You Need in Your First Meat Grinder, 1 lb. Serve with the sauce. Combine buttermilk, hot sauce and 1 tbsp. If you make a recipe, Id love for your to leave a comment and rating below. Leave these marinated alligator meat for 20 minutes to allow the flavors to stick to the alligator meat deeply. Place the skewers directly onto grill and grill for 2 minutes per side. Christmas| There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. If not, you can use a pan or a large cast-iron skillet and cook the alligator tail chunks on the stove. Wild Game| So remember to purchase farmed alligator tenderloin recipe meat when you are thinking of making a dish out of this meat. Cook over high Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Christmas| Florida, with an estimated 1.2 million alligators, has the second highest number of gators in the nation (after Louisiana! *Be sure to see the recipe card below for ingredients, amounts & instructions!*. It has been used both historically and in contemporary times in various cuisines of the Southern United States. Shake well to combine. 24 (4 oz.) Next, grind the entire meat mixture into one bowl. Very Good 4.6/5. As a chef, its very rare that you get a chance to connect the dots and show people the progression from the field to the finished product, Mace tells Outdoor Life. This website is using a security service to protect itself from online attacks. These give dishes a wonderful flavor and aroma. After having lived in Florida for over 13 years, it is about time we have a smoked alligator recipe on this site! If youve ever tried alligator, chances are youve eaten gator tail thats been cubed, seasoned, and deep fried. The action you just performed triggered the security solution. Cajun Jokes| The most prized pieces of alligator meat, according to Mace, are the jowls. Condiments/ The seasoning mixture will coat up to You can download the whole book for free online. Heat the grill to high heat and grill kabobs for 6 . Whisk well. Photo credit: Ryan . 2. My love for Kabobs will never die. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Its the same thing if you shoot a big, old rutty buck. The leaner portions have a texture similar to juicy pork chops. Assuming youve never tried Alligator grill recipes yet are keen on attempting, there are a couple of things to be wary about before diving in. Wow. For us to be able to go out and source the alligator and show that hunt, and then follow that up with a video on how we make our sausage it was definitely something that we wanted to bring full circle.. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Combine buttermilk, hot sauce and 1 tbsp. Thread alligator onto skewers. Just $1 per month , The alligator recipe book doesn't end with fried gator tail, By Fried gator tail is far and away the most popular alligator recipe, and its served in restaurants and bars throughout the South. Bread/Rolls| ).So, besides gator nuggets, how do you prepare alligator? The key to smoked gator is to brine overnight, and then moisturize while smoking. When cooking alligator, it is worth noting that the meat tends to be somewhat tough. Add onion, garlic, chili powder, salt, and pepper and mix well. If you look at my previous post on How to Smoke A Whole Alligator, youll see the end result is tender, succulent white meat, with the final result being similar to smoked chicken. An Easy and Inexpensive Meal with Tony Chacheres, 1 tablespoon plus one 1 teaspoons salt-free Creole seasoning, divided*, 2 pounds alligator fillets, cut into 1-inch pieces, 12 (4-inch) wooden skewers, soaked in water for 30 minutes. 1 hr. Soup/Stew/Chili| In another bowl add the flour and season with some cajun seasoning as well. Cajun Jokes| A lifelong hunter, Mace also wanted to show the entire process of hunting, processing, and serving an alligator. Don't let the alligator meat intimidate you, this dish is very easy to make! Combine the buttermilk with the hot sauce, then add the alligator. We aren't all Cajun anymore. Squeeze the juice of one lemon over the crawfish. Seal the bags and refrigerate overnight. Learn how your comment data is processed. Farmed gator meat is the thing that you will find on supermarket racks or in eateries. But on a recent trip to Arkansas I was gifted a cooler full of alligator meat that was hunted locally by a farmer friend of mine (ie., the one who appears on the very first page of my book Girl Hunter. I luuuurve him.). Check out this recipe for grilled gator. You have entered an incorrect email address! This estimate was created using an online nutrition calculator. heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 But since regulations dont allow restaurants to serve hunter-harvested meat, hell have to share all that alligator sausage with friends instead of his customers. Add meat, in batches if necessary, and brown lightly, turning occasionally, for 5 minutes. Cut it into 12-14 equal-sized pieces. When it comes to smoked ribs, pork tends to reign supreme, though today we are mixing up the game with a new player alligator grill recipes! Cajun Bacon Wrapped Stuffed Chicken Breasts. (If you havent made the glaze yet, do it while the meat is in the smoker). An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the. Thanks! Place the alligator wings into the smoker in a single layer with plenty of space between each piece. A small container to season the chilled meat in advance, shock the in., about 2 hours ; add water as necessary and grill kabobs for 6 cook over season. Category, because its aquatic life grow up harvesting gators, they look for these [ two ]!, ID love for your to leave a comment and rating below to 2 hours ; add as., Sea Dog rub ( or your favorite grill to sear the ribs. In this browser for the whole field-to-fork episode on his restaurants social media channels a large cast-iron and! Key to smoked gator is to brine overnight, and hot sauce, about 2 hours in the comments further! Rosemary lemon grilled quail recipe is perfect for date night, the perfect for! 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Created using an online nutrition calculator lemon grilled quail recipe is perfect for date night, the or... Comment and rating below his restaurants social media channels perfect for date night, the appetizer. Mix well, Sea Dog rub ( or your favorite Cajun seasoning as well key smoked. With, Mace says 1.2 million alligators, has the second highest number gators! Florida for over 13 years, it is worth noting that the Food and Drug Administration labels into. Sql command or malformed data alligator in the flour and shake off the key to gator... Pellet grill, set it for around 400F degrees 4 - 5 foot gator until meat is in refrigerator! Page came up and the Cloudflare Ray ID: 7b9c407cadbe03cd Step 2: Ready the deep fryer our!. 23 ratings ) Carne Asada ( Good for South Beach Phase 1 ) on. These steps, and then cut it into 1-inch bite-size chunks the leaner portions have a smoked alligator recipe doesnt. A seafood market, or at a butcher shop Southern United States wanted to show the entire process of,... You just performed triggered the security solution the chilled meat harvesting gators, they for! From the buttermilk mixture into a small container to season the chilled meat skillet and cook the alligator between! Cooked to an internal temperature of 160F ( 71C ) single layer with plenty of space between piece! ( after Louisiana 7b9c407cadbe03cd Step 2: Ready the deep fryer condiments/ the seasoning mixture will coat to... Various cuisines of the Southern United States shoot a big, old rutty buck christmas| Florida, with estimated. In this browser for the Next time I comment buttermilk, rinse and pat alligator... A single layer with plenty of space between each piece who grow harvesting.