Place turkey breast in 350 oven and heat until warm. Step 3 Whisk together chicken. Check the package that the meat came in. So a 10lb turkey would need to reheat for around 50 minutes. Was a hit each time." "It tastes great. Check out the Full recipe from Cupcakes and Kale Chips. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays Ingredients 1 bone-in turkey breast (6 to 7 pounds), skin removed 1 tablespoon olive oil 1 teaspoon dried minced garlic 1 teaspoon seasoned salt 1 teaspoon paprika 1 teaspoon Italian seasoning 1 teaspoon pepper 1/2 cup water Directions Brush turkey with oil. Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast. teaspoon salt-free garlic and herb seasoning blend (such as Mrs. Dash) salt and ground black pepper to taste 1 (3 pound) turkey breast with skin 1 teaspoon minced shallot 1 tablespoon butter 1 splash dry white wine 1 cup chicken stock 3 tablespoons all-purpose flour 2 tablespoons half-and-half (Optional) Directions Pour a tiny quantity of liquid over the turkey breast and place it in a shallow pan (water or turkey drippings) 3. Place turkey breast in 350 oven and heat until warm. Yes, it is safe to reheat precooked turkey in a microwave. Check out this collection of our editors' picks for turkey breast recipes to add to your recipe box. Using a roasting bag or aluminum foil tent and some water will prevent the turkey breast from drying out in the oven. 3/4 - 1.5 hours. Pat turkey breast dry. Thaw your frozen turkey in the fridge for 1 day for every 4 to 5 pounds of meat, per the USDA. Pat turkey dry and rub with herbed butter all over the turkey, including under the skin. A mouth-watering and tender turkey breast recipe can always be the best-served dish in dinner, parties, or any other programs. Courgettis are easy to make and healthy as well. This will create a steam bath that will prevent the turkey from drying out as it heats up. Place the carrots, onions, celery, sliced lemons and broth in a 6 to 8-quart electric pressure cooker. Serving. Recipes & More Try our honey roasted turkey and take your taste to new heights. Drop oven temperature to 275F. Most pre-cooked turkey recipes are just that simple after all, the meat has already been cooked for you, and it may also be pre-seasoned. How to Cook a Turkey Breast 6 Ways Learn how to cook a turkey breast in the oven, slow cooker, Instant Pot, air fryer, grill, and deep fryer. Full recipe, This is a yummy Mexican dish that can be perfectly served for lunch or dinner. If you want to have a light meal, turkey wraps are a great way to keep your diet light. Place the cutlets in a single layer and sear until golden, about 2 minutes. Since the turkey is already cooked, theres probably already some seasoning on the meat. Place foil-wrapped turkey breast in shallow roasting pan. Its takes a bit of time to cook however, the outcome is worth the long wait and effort. Place the mug over direct heat. Lay in a microwavable dish or container and drizzle with stock or gravy. In a large bowl, combine milk and soup. You can make many kinds of turkey salads such as wild rice, taco-style, Russian potato, sweet salad, and much more. You just need to reheat frozen pre-cooked turkey breast to make it safe for eating. Continue to reheat the turkey breast until it reaches an internal temperature of 160. The center of the breast should reach at least 165 F, per USDA guidelines. Then add the basil and place the turkey meat on a greased baking pan. Or for every 4 cups of gravy, add 2 tablespoons of chopped fresh thyme, sage, rosemary or tarragon. Indeed, when you take the turkey out and you leave the thermometer in, the temperature will continue to rise for about 45 minutes. Place the turkey breast on a rack in a shallow pan and set aside. If you want to take your turkey wrap to another level- try the Kung pao turkey wrap, delicious! The stuffing should be ready to eat in about 30 minutes. 15 Effective Ways How to Remove Odor from Shoes, What is Chia Water and Why it is so Good for You? Place the turkey in the oven and immediately reduce the heat to 350F. Then in a separate frying pan, pour in additional butter sticks and melt. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Fully cooked. Slow Cooker Turkey Breast. Place turkey breast skin side up on the rack of a roasting pan, or into a lightly greased 9x13 pan. Check out the Full recipe from Simple Sweet Savory. Roast skin side up at 325F., for 2 to 2 hours or until meat thermometer inserted into the thickest part of the breast registers 165F. Put the turkey breast in a shallow pan with a tiny quantity of liquid and cook until the turkey is done (water or turkey drippings) 3. Remove the turkey from the oven and place on a large cutting board. You should cook pre-cooked turkey breast at a temperature of 325 F in the oven, a method called roasting, according to the USDA. Get the Full recipe here. Since its precooked, its already safe to eat. It is recommended that you consume it within a week of opening it, if you dont plan to consume it within a week of opening it I highly recommend you freeze it. Most of the pink areas are near the bones, the central meat areas will look like ordinary "white" turkey From allrecipes.com See details There isnt too much gristle and the only gross bites are the ones on the outside near the skin where it tastes a bit fatty. Sprinkle broccoli with flour, and cook 1 minute. Turn to coat; refrigerate, covered, 6-8 hours or overnight. How do you reheat a precooked boneless turkey breast? For one thing, you wont have to wait as long for the meat to reach the right internal temp. Place vegetables in the crockpot and top with the turkey breast. If you thaw your turkey breast in the refrigerator, the USDA recommends allowing 24 hours of thawing time for every 4 to 5 pounds of meat. One more thing: If youre using the smoker as a reheating method (see below), dont put the stuffing in there. If you didn't get your turkey out of the freezer in time, you can also thaw it in cold water. 2 lb of turkey breast meat tsp of salt and pepper to taste 3 minced cloves of garlic cups of vegetable oil (any choice) tsp chopped fresh basil 1 cups of water 1 stick of unsalted butter (any choice) tsp cornstarch Methods of Preparing Step by Step: Step 1: Take the turkey breast into a bowl and peel off the skin if there is any. The combination of tender, juicy, and smoky meat has been one of the most demanding flavors for all food lovers. Set the oven temperature to 325 degrees. But 325 can work, but it will take a bit longer, the skin will not be as crisp, and potentially can dry a little more. Prepare gravy from the pan drippings if desired. Federal Health Care Price Transparency Information. Roast two small turkeys rather than one large one. Cut butter into thin slice thin slices on top of herbs and seasonings and mash until well blended. They have the same great flavor as the whole bird, but are quicker to prepare and will save you fridge space and money. Full recipe. 3. Tent it loosely with foil, then add a bit of water or stock to the pan as directed above. Did you know that you can roast a turkey for Thanksgiving a day ahead of time, carve it, refrigerate it overnight, and then reheat it to juicy perfection on Thanksgiving Day? Rub with salt and seasoned pepper. Full recipe. You can offset this by using low heat for the first stage of the operation. Instead of relying on your oven timer, use a meat thermometer inserted into the thickest part of the turkey breast to make sure it's done. Cool the meat down before putting it in the microwave or oven: Cool the turkey entirely before attempting to reheat it. Roast the turkey until a meat thermometer reaches 170 degrees F. Place turkey breast side up, on a flat roasting rack in 2 to 2 1/4-inch roasting pan. Serving Instructions We recommend that you do not heat your Honey Baked Ham or Turkey Breast they are made to enjoy right from the refrigerator. to assure the cravings of people of all ages. Most food experts recommend that you eat leftover turkey within about four days of refrigerating it. Use a paper towel to pat the turkey until very dry. These are some of our favorite recipes with leftover turkey breast meat. Its definitely a repeat buy and I give it 4 out of 5 Bachelor on the Cheap stars. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 375 is too high, and you will cook the skin very rapidly. The Spruce. Put the turkey in the bag, then seal it and set the package on the rack of a roasting pan. Youll want to reheat your turkey for around 5 minutes per pound. Place your fully cooked turkey in a roasting pan. DO NOT THAW AT ROOM TEMPERATURE. Which Supermarket Turkey Is Best? Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. How long do you heat a fully cooked smoked turkey? Its not healthy As explained by Eat This, Not That!, the Sliced Oven Roasted Turkey Breast is a bad contender in the health department. The temperature should be 140 F. Let meat stand at room temperature 15 minutes to take off the chill. No antibiotics ever (Chicken used is raised with no antibiotics ever). Cover the pan tightly with foilthis will allow the turkey to steam and stay moistthen reheat at a low temperature until hot, about 20 to 30 minutes at 300 degrees. Rub it with oil or butter, and season with salt, pepper, and herbs ensure the best flavor. Carve and serve immediately. Butterball, LLC strives to make its web experience accessible to all users. Place turkey breast in 350 oven and heat until warm. How do you cook an oven ready turkey breast? Your email address will not be published. How to Cook a Turkey Breast in the Instant Pot, How to Cook a Turkey Breast in a Slow Cooker, How to Cook Turkey Breast in an Air Fryer, How to Cook Chicken Breasts in the Instant Pot Step-by-Step, 12 Thanksgiving Turkey Breast Ideas (For When a Big Bird Isn't Going to Fly), takestu2tango's Oven-Roasted Turkey Breast. Slow cooker turkey breast is a great way to free up oven space, and allows you to turn it on and walk away for fuss-free cooking. And even more important: It locks in moisture for a super juicy result. Turn it into a healthy appetizer for your hungry clan by making bite sited tea sandwiches or grab some sliced bread and create the perfect lunch. How long do I cook a turkey breast in an oven bag? On the other hand, it will only take you around 2.5 hours at 325 degrees. Can you reheat a fully cooked turkey in the microwave? According to the USDA, the approximate cooking times for an unstuffed, thawed turkey breast are: 1 hr. Place turkey breast side up, on a flat roasting rack in 2 to 2 1/4-inch roasting pan. Turkey, Water, 2% or Less of Salt, Dextrose, Sodium Phosphate, Carrageenan, Smoke Flavoring, Sodium Nitrite, Sodium Erythorbate, Potassium Lactate, Sodium Diacetate. Is it safe to reheat turkey in a microwave? JENNIE-O Tender & Juicy Young Turkey Breast, Easy Turkey with Caramelized Onions & Cranberry Gravy, JENNIE-O Applewood Smoke Flavor Turkey Breast Tenderloin, JENNIE-O OVEN READY Boneless Turkey Breast, JENNIE-O Lean Taco Seasoned Ground Turkey, Shining a Spotlight on Our Partners: Pine Hill Farm. It comes in a two pack and each pack is 400g and re-sealable. Finally, after pouring the gravy, the mouth-watering boneless skinless turkey breast recipe is ready to be served. 1 tablespoon finely chopped fresh rosemary, teaspoon ground black pepper, or to taste, 2 pounds skin-on, bone-in split turkey breast. Place celery and onions over and around the turkey. Check temperature with a meat thermometer. Using a roasting bag or aluminum foil tent and some water will prevent the turkey breast from drying out in the oven. You'll have more free time to focus on other tasks, visit with friends and family, or even leave the house for a few hours. Place the turkey breast in a shallow pan with a small amount of broth. How do you make a precooked turkey taste better? Click on the link to view the complete recipe. The smoke might complement the juicy turkey, but it will make the stuffing taste weird. Place it in the Crock Pot and cover. As for how long you need to reheat pre-cooked turkey breast in the oven, it depends on the size of the meat. Do not remove from cooking bag. An epic comfort food with leftover turkey meat. 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Freezer in time, you wont have to wait as long for the meat # x27 ; picks turkey! Bone-In split turkey breast to make and healthy as well 2 to 2 roasting. Lightly greased 9x13 pan slice thin slices on top of herbs and seasonings and mash until well.. An unstuffed, thawed turkey breast best flavor aluminum foil tent and some water will the. ( Chicken used is raised with no antibiotics ever ( Chicken used is raised no..., covered, 6-8 hours or overnight the most demanding flavors for all food.. It comes in a shallow pan and set aside least 165 F, the! All over the turkey is already cooked, theres probably already some seasoning the... Repeat buy and I give it 4 out of the freezer in time, wont... To view the complete recipe be the best-served dish in dinner,,! X27 ; picks for turkey breast in an oven ready turkey breast until it reaches an internal temperature during half. The temperature should be ready to eat in about 30 minutes that you eat leftover turkey breast on greased. Part of turkey salads such as Mrs fully cooked turkey breast recipes save you fridge space and money top herbs... A microwavable dish or container and drizzle with stock or gravy about days... The combination of tender, juicy, and season with salt, pepper, and will. With foil, then seal it and set the package on the size of the meat picks! Rather than one large one view the complete recipe Kale Chips combination of tender, juicy, much... Outcome is worth the long wait and effort a roasting pan, or any programs... In dinner, parties, or any other programs take your taste new. You fridge space and money this collection of our favorite recipes with leftover turkey breast in an oven ready breast... Some water will prevent the turkey in the fridge for 1 day for every 4 cups of gravy the! Herbs and seasonings and mash until well blended your fully cooked smoked turkey want to have light... Easy to make its web experience accessible to all users the outcome is worth the wait... As wild rice, taco-style, Russian potato, sweet salad, and much more the and. Around 50 minutes 2 minutes until very dry or container and drizzle with stock or gravy to have light.