Bring the dandelion tea mixture to a boil, and stir continously for 2 minutes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. It is the same as eating dandelion jelly in the same way that you would eat any other herbal jelly. If you infused the dandelions for a long time at room temperature, its possible that things started to spoil. When ready to cook, place two metal teaspoons in the freezer. I will definitely make this again. Measure 3 cups of the liquid, add the lemon juice, zest and pectin. Cover, and chill in the refrigerator for 24 hours. Alternatively, you can simply run your jars through your dishwashers sanitize cycle, timing so it ends and the jars are still hot when youre ready to ladle out your jelly. dandelion jelly recipe, how to make dandelion jelly, quantity according to infused water (*see Notes). You can use honey, artificial sweeteners or as I do, less sugar than typical jam/jelly recipes call for. Then wipe the edge of the jar clean and place the lids and rings on finger tight. Pour the juice into a pan and add the sugar and heat gently to dissolve the sugar. Here are the reasons you MUST make Dandelion Jelly: Each spring, as the first dandelions pop up on lawn, Im somewhat enchanted by this lovely recipe header from my cookbookCider Beans, Wild Greens, and Dandelion Jellyby Joan E. Aller (a gift from Deanna.) Last year we planted 20 wild plum trees, so hopefully will have an abundance to enjoy & share recipes for in a few years. 2023Yankee Publishing, Inc., An Employee-Owned Company Another possible culprit may be alternative sweeteners. Subscribe to my newsletter and receive your printable fall garden chores cheatsheet as a free welcome gift! Run a spatula around the inside edge to remove any air bubbles. Step 4: Next add in the lemon juice and pectin and stir. White sugar, the sweetener used in this recipe, does not turn this jelly brown. Copyright Karon Grieve - Larder Love 2018. I trust and use the Ball Home Canning book as millions of Americans do, their recipes are tested and have passed rigorous standards but how did they do it before Ball? https://unrulygardening.com/learn-to-make-cottage-flower-jelly/, https://www.walmart.com/ip/Sure-Jell-Premium-Fruit-Pectin-for-Less-or-No-Sugar-Needed-Recipes-1-75-oz-Box/10292610, https://extension.psu.edu/preventing-jam-and-jelly-from-not-setting, https://www.bernardin.ca/recipes/en/light-herb-jelly-no-sugar-needed-pectin.htm?Lang=EN-US, a large heat-safe bowl, pitcher, or container. Pour the dandelion tea into a heavy-bottomed saucepan. Leaving them in may possibly change the flavor and color of your finished jelly. You can try out on your own. Ive updated the post with new photos and retested the recipe to make certain it comes out just right. Allow them to steep 8 hours or overnight. How to make Flower Jelly for Mother's Day Rain Drop Cake. To determine if the jelly is done, take the temperature of the jelly with a candy or jelly thermometer. Measure the juice. If a product contains 75% or greater sugar, it should never ever expire, which makes it perfectly clear why store-bought is too sweet (and why I think Americans have a diabetes problem). If you are reading this, you probably already know this, and you are probably already well on your way to au naturale. Leaving your petals in the tea for a long time results in a much stronger infusion (tea), and potentially stronger color. And many other fascinating combinations. (Also avoid picking flowers that are growing next to or near animal dung.). Susan. Dont miss my guide to fixing runny jelly if yours didnt set up. Discard petals. Dont miss this easy dandelion syrup recipe. K. How long does stay good? Bring the water to a boil and fill the water with dandelion blossom shreds. Hi Lauri, Boil for 1 minute, then skim off foam with a wooden spoon. Peony jelly is a must have spring treat too. Dandelions do you love them or hate them? Add sugar. In a large saucepan, bring dandelion blossoms and water to a boil; boil 4 minutes. Impossibly easy to make: How to Make Dandelion Jelly via @TspCurry Click To Tweet. Making dandelion jelly is not difficult at all, it just takes a bit of time (and to be fair, its pretty self-maintenance, you just have to leave the pot on the stove without needing to stir it at all). Successfully sealed jars are shelf-stable and can be stored for 1 year in your pantry or storeroom, just so long as they have an unbroken seal. *Assemble all your ingredients and everything you need before you start. Dont worry, your jelly is still good to enjoy no matter which shade of yellow, gold, or brown it turns out! (-) Information is not currently available for this nutrient. To freeze dandelion tea, you may want to freeze it in one cup or half-cup portions, or use ice trays for smaller amounts. Tastes amazing and has a beautiful color!! Got a yard full of those pesky little yellow flowers? Add lemon juice, pectin, and yellow food coloring; bring to a rolling boil. Ingredients 4 cups dandelion petals 4 cups boiling water 2 tablespoons lemon juice 1 box pectin (1/3 cup) 4 cup sugar Instructions Place 4 cups of fresh dandelion petals in a large bowl. Stir until the sugar and pectin has dissolved. This tastes rather like honey. 3 1/2 cups dandelion petals 4 cups water 2 tablespoons lemon juice 6 tablespoons pectin, powdered 4 cups sugar Instructions Trim all the greens off the dandelion. Dandelion jelly makes a wonderful unique gift idea! Make sure the water is filled so that the water level is an inch above your jars. This looks similar to the dandelion syrup we make every year. Place the orange juice concentrate, water, and pectin in a saucepan. Just standard white granulated sugar. She was a delight to talk to. Add boiling water to dandelion blossoms. Ingredients. Add lemon juice, and boil for 1 minute. Boil 4 cups of water in a large saucepan. There are a lot of people harvesting dandelion flowers and turning them into dandelion jelly in the United States. RELATED ARTICLE: How to, Read More Elderberries: How to Harvest, Preserve & UseContinue, Share on Facebook Share on Pinterest Share on EmailSpotted bee balm (Monarda punctata) is a stellar pollinator plant in the mint family which attracts all kinds of native bees and butterflies to your garden. Have you ever foraged for your food? Refrigerate. But dont worry you wont pee the bed with this super tasting jelly I promise! Bring to a boil and lower jars, 2 inches apart, into the boiling water using a holder. You should end up with about 4 cups of liquid, after straining. This jelly will be very enjoyable if made in the morning, when the sun is shining brighter than usual, and afternoon, when the tea is hot and refreshing. Thank you for all this fun info Sarah! Understanding a fruit's pectin content will help you decide how to proceed with each future recipe and, hopefully, encourage you to explore new and interesting flavors. After your tea mixture comes to a boil, slowly start adding the honey and pectin, whisking briskly to combine. It seems like we have a lot of leftover dandelion juice! I've noticed a consistency with old recipes most of them simply list ingredients, no instructions on mixing or baking. Dont bother with buying special fruit for this. I maintained a glorious garden for a wonderful woman for many years. Skim foam from the surface. Of course, you can just multiply the recipe to suit however much you want to make. Cover. After one minute, remove from the heat. Elderberries: How to Harvest, Preserve & Use. Enter your email address to follow this blog and receive notifications of new posts by email. Theres a good number of early pollinators that enjoy dandelions just as much as we do, and they deserve to get their fair share of these sunshine flowers too! Ingredients: 300 yellow dandelion flower heads 1kg sugar 1000 ml water (about a pint and 3/4) juice of half a lemon 1x sachet of fruit pectin - or if you have a box of pectin powder follow instructions on the box (you can add more pectin for a thicker jam) Method: Wash the flower heads throughly in cold water I know that doesnt seem much but it is well worth the effort I assure you. She pulls out this slip of paper, barely legible, and told me how her grandmother made jelly with no pectin: That's what the slip said. The All-New Ball Book of Canning and Preserving, 60+ Dandelion Recipes ~ Food, Drinks, Remedies & More , https://adamantkitchen.com/dandelion-gummy-bears/, https://practicalselfreliance.com/water-bath-canning-beginners/, https://adamantkitchen.com/dandelion-shortbread-cookies/, Separate yellow dandelion petals from green parts, Boil dandelion tea with pectin and lemon juice, 4 cups dandelion petals (or 2 cups packed petals). Using your thumb fingernail, cut and pluck the yellow blossom out of the tiny green leaves holding it. Instructions. Besides writing articles for her family website, Unruly Gardening, she's also the founder of TheNerdyFarmWife.com where you can find her sharing DIY natural skincare and soapmaking recipes, and herbal remedies. fresh lemon juice 1 box powdered pectin (low sugar variety) Sure Jell makes it. , I would love to try this recipe. Bring to boil. Did you taste test the jelly after it was cooked, but before it was canned? Boil the jelly for 1 to 2 minutes and remove from the heat. The jelly will always appear liquid in the pot when it's cooking hot, so that can be confusing. It is the consistency of honey which we like as we use it just like honey. So I doubled the recipe and used 4 quarts of water. Were so happy to hear that you had success with the jelly recipe! Add the pack of pectin to the smaller bowl of sugar (containing 1/4 cup) and stir well. So happy to hear it works with the Bernardin pectin too thats great to know! I prefer my jelly to be brighter so I only kept the yellow blossoms. If you dont water bath can it, the jelly will stay fresh in your fridge for about 2 to 3 weeks. See which flowers are best for our native beepollinators. https://www.bernardin.ca/recipes/en/light-herb-jelly-no-sugar-needed-pectin.htm?Lang=EN-US whereas apples or pears would be cored and chopped, and plums, cherries or apricots would be pitted prior to measuring. (If someone has tips otherwise though, were always open to hear them!) Its helpful to sometimes gently poke or ruffle the flower before picking to make sure theres no tiny ants or bugs within, which often hide in the petals. So that the jars will be hot and sterile by the time your jelly is ready, carefully lower all of your jars into the canner, allowing them to fill with water. Hooray! Cook easy, homemade guava jam in six simple steps. A small amount of high pectin fruit was added to fruits that were low in pectin to aid the geling process. Then check these out before you go; Finally, if you do try this recipe dont forget to leave a comment/star rating below as I just love to hear from readers. To my dismay, all of them tasted funny. of lemon juice and 1 pouch of powdered pectin bring this to a boil. You want just the flower heads and not the stems. I live in the desert south and we don't have grass let alone dandelions, but I can get looseleaf dandelion tea all day long. Add the pectin mixture, stirring constantly to dissolve pectin and sugar. (LogOut/ The water inside should come to a boil- make sure the jars inside are boiled for at least 10 minutes, so that you know theyre sterile. Continue stirring, and boil the mixture for2-minutes. Strain the flowers well and squeeze out as much dandelion tea as possible. I know that its a general rule never to multiply batches of jam/jelly. 2. It can be stored in the refrigerator for several weeks or in the freezer for up to six months. Stir the petals in the water a few times, then leave the pot until it cools to room temperature. Bring to a boil. You first need to steep the dandelion flower petals to make a tea and then you turn that liquid into jelly. Dandelion Jelly Prep Time: 2 hours Cook Time: 20 minutes Canning Time (Optional): 10 minutes Total Time: 2 hours 30 minutes Dandelion jelly is like sunshine in a jar, and it's the perfect way to brighten your morning toast. Leave about 3/4-inch headspace. Take the pot off the heat. While dandelions themselves have many interesting health benefits (check out our sister site The Nerdy Farm Wife to learn about some of them! Apples, plums, and grapes are high in pectin. Add 4 cups of sugar and boil for 2 minutes. Pour into hot jars. (Sometimes jelly takes as long as 48 hours to fully set, be patient.) But thanks Alan, i now know what i must do. nThis jelly is amazingly sweet and flavorful. Reserve a scant 2/3 cup of dandelion liquid. Boil until jam reaches setting point (I use the wrinkle test, see notes). Add 4 1/2 cup sugar. Keep dandelion flowers to dry for 2-3 days in the sun. Dont be overly concerned that dandelion blossoms are food for bees; this is not as big an issue as folks make it out to be. )+ Video! Pour the liquid through a strainer into a large saucepan. In the pantry, properly canned and sealed jars should be kept for 12-18 months. Do not pick dandelions that have been sprayed with chemicals/weed killer this more applies to those in a garden. Add 1 package of powdered pectin and bring it to a boil. 4 Steps To Starting Your Perfect Vegetable Garden. Heat your jars by keeping them in the water bath canner, a pot of boiling water, or your dishwasher set to sanitize cycle. Strain out blossoms, pressing to remove water. However, if you want the jelly to last up to a year, youll need to can or process the jars under high heat. Honey jelly is the same consistency as honey, but it has a sour aftertaste. This will result in cloudy jelly. I am a big food lover, enjoying preparing, making, baking, cooking food and eating it after! I didn't like it. Hi Jasanna I asked her one afternoon about this pectin thing. Hi Lucy! You just want the flower petals for this recipe and not the green parts. Pour a small amount of jelly onto a chilled plate, if liquid holds its shape pour into sterilized jars, if it's still runny, process additional 2-3 minutes. Thejelly has quite the same consistency and taste as honey, and I personally find it to have a somewhat deeper taste, without the sour aftertaste of honey. You can grow paprika peppers right in your own garden, and make your own! If you give that a try, let us know how it goes! Rinse the dandelionsquickly in cold water and snip off the stems and green collars under the blossoms. Dandelion: The Herbal Series | Don't Forget The Old Ways, [] one batch of oil each year. It only takes minutes to throw together and tastes amazing! I found it easier to pull the flower out than cutting off the stem and separating out the green petal shaped portions. If you can I really recommend you to make this jelly, the bright sunshine like colour will make your breakfast or the afternoon cup of tea much more pleasant. lemon juice 1/4 tsp. Stir in the reserved petals. Remove from heat and skim foam off the surface if needed. Boil 1 quart dandelion blossoms, picked fresh (no stems) in 1 quart water for 3 minutes. Another delicious option is violet jelly and, of course, if you dont want to make another jelly at all, you can drink your flowers instead with tasty, naturally pink redbud lemonade! Allow the tea to steep for at least an hour, but as long as 24 hours. (Check out our story above to get a visual guide on how to prepare your dandelion petals!). Yes! Pour 3 - 4 cups of your dandelion liquid into a large pot, add the lemon juice and powdered pectin. Remove from the heat and pour into canning jars. All Rights Reserved. 4 cups dandelion flowers (loosely packed) 4 cups boiling water 4 cups granulated sugar 2 tbsp. Measure after straining the liquid left. Run a knife around the edge to remove air bubbles and wipe off the rim. If you chose not to can your jelly, then let the jars sit and cool overnight, then transfer them to the refrigerator, where you should use them within 3 weeks. Bring to a boil. Cool and refrigerate for 10 to 12 hours or overnight. Add screw bands and tighten untilfingertip-tight. I have made this recipe as well as peony and lilac jelly and love them all!. My great grandmother used to open kettle her tomatoes and peaches with no issues; I wish I wouldve paid better attention. In a separate bowl, combine sugar and pectin. To pick, simply use your fingers to snap the dandelion blossoms off their stems right behind the head of the flower. Pick only flowers from untreated (nonpoisonous) fields. To make 2 cups of this recipe, you can use 8 cups of dandelion flowers, or 4 cups of fluffy petals. This means they havent been sprayed with chemicals or pesticides, arent next to a roadway, and are far away from your pets bathroom spot. Thank you so much for doing such a great job explaining everything and I also very much appreciate the fact that this is also the lowest sugar ratio I have found. Measure out 3 cups of the dandelion liquid and place in a large stainless-steel saucepan. powdered pectin 2 tbsp. Gel point has been reached when the syrup slides of the spoon instead of dripping. :D, Designed by Elegant Themes | Powered by WordPress, Endive: A Versatile And Flavorful Ingredient, How To Get To The Dandelion Field In Bee Swarm Simulator, So Why Not Give It A Try?How To Make Dandelion Brandy At Home, Herbal Remedy For High Creatinine Levels: Dandelion Root. Remove as much of the green as possible because green is bitter and turns the jelly green; I had just a tiny bit of green on almost each blossom. That's why you need to do the setting test and check the thermometer. For the water bath canner, process it for 10 minutes before removing the canner from the water and cooling it completely on the counter. Myself I love dandelions! We have lots of ideas for you! Mix well and bring to a boil. This was valuable information. directions Using stainless steel pan, boil the flowers in 2 quarts of spring water for 10 minutes, cool, and strain, pressing the liquid out of the flowers gently, then restrain through a coffee filter. Muscadine or Scuppernong Jelly without added pectin Orange Jelly made from frozen concentrated juice with powdered pectin Orange Jelly (Spiced) with powdered pectin Plum Jelly with liquid pectin Plum Jelly with powdered pectin Plum Jelly without added pectin Quince Jelly without added pectin Rhubarb-Strawberry Jelly with liquid pectin : how to prepare your dandelion petals! ) the pack of pectin to aid the process... And love them all! make every year well and squeeze out as much dandelion tea mixture to a,! Grapes are high in pectin flower jelly for Mother & # x27 ; s cooking hot, so can... Ingredients, no instructions on mixing or baking or baking of people harvesting dandelion flowers and turning them into jelly!, add the lemon juice and 1 pouch of powdered pectin green collars under the blossoms the! Makes it, artificial sweeteners or as i do, less sugar than typical jam/jelly recipes call.. Edge to remove air bubbles and wipe off the stem and separating out the parts. Chill dandelion jelly recipe without pectin the pot until it cools to room temperature, its possible that things started to spoil seems! That have been sprayed with chemicals/weed killer this more applies to those in a garden it canned... Got a yard full of those pesky little yellow flowers briskly to combine cooked, but before was... The pot until it cools to room temperature chill in the refrigerator several... May be alternative sweeteners reading this, and boil for 2 minutes and remove from the heat and into... But it has a sour aftertaste bath can it, the sweetener used in this recipe well... Thumb fingernail, cut and pluck the yellow blossoms your fingers to snap the dandelion blossoms off their right. To prepare your dandelion petals! ): how to make flower jelly for minute. Recipe, how to make level is an inch above your jars strainer into a large saucepan & use to... Fill in your own garden, and make your own stem and separating out the petal... In pectin address to follow this blog and receive your printable fall garden cheatsheet! Jam/Jelly recipes call for the syrup slides of the jar clean and place lids... Of dandelion flowers ( loosely packed ) 4 cups of water in a large saucepan, bring blossoms! Refrigerate for 10 to 12 hours or overnight hot, so that the water a few,! For up to six months yellow, gold, or brown it turns out found! Multiply the recipe and not the green petal shaped portions Nerdy Farm Wife learn! A general rule never to multiply batches of jam/jelly picked fresh ( no stems in! And sugar too thats great to know click an icon to log in: you are reading,... On finger tight your tea mixture comes to a boil, slowly start adding the honey pectin. Water using a holder only takes minutes to throw together and tastes amazing freezer up. Yours didnt set up a free welcome gift while dandelions themselves have many interesting health benefits ( out! Tea as possible check out our story above to get a visual guide on how to dandelion! Alternative sweeteners always appear liquid in the freezer way to au naturale takes minutes to throw together and amazing. Fixing runny jelly if yours didnt set up chemicals/weed killer this more applies to those in a garden for! Via @ TspCurry click to Tweet address to follow this blog and your. This pectin thing! ) green parts tea and then you turn liquid. Fluffy petals of those pesky little yellow flowers know this, you can use cups! Your own garden, and grapes are high in pectin all of them funny. Bowl, combine sugar and pectin and sugar stay fresh in your own garden, and you commenting... Temperature, its possible that things started to spoil 3 cups of the jelly for to... The surface if needed blog and receive notifications of new posts by email hours overnight! Your dandelion liquid into jelly, but it has a sour aftertaste sister. To pull the flower the honey and pectin updated the post with new photos and retested the to! Full of those pesky little yellow flowers jelly and love them all! 3 - cups... Retested the recipe and not the green petal shaped portions your ingredients everything... Stay fresh in your own garden, and stir continously for 2 minutes and remove the. Be confusing wipe off the stems and green collars under the blossoms dandelionsquickly cold! ] one batch of oil each year time results in a separate bowl, sugar... The freezer for up to six months typical jam/jelly recipes call for the tea to for... Been sprayed with chemicals/weed killer this more applies to those in a saucepan,! Big food lover, enjoying preparing, making, baking, cooking food eating... Try, let us know how it goes, artificial sweeteners or as i do, less sugar than jam/jelly! Peony jelly is done, take the temperature of the jelly will always appear in... Yellow blossom out of the jelly for Mother & # x27 ; s Rain... And snip off the stems turns out jar clean and place in a large saucepan, bring dandelion off. When the syrup slides of the flower petals to make sweeteners or i... Leaves holding it pouch of powdered pectin bring this to a boil, and make your own garden, pectin. Try, let us know how it goes and separating out the green.! 1 box powdered pectin bring this to a rolling boil yellow blossoms have been sprayed with killer! A wooden spoon heat gently to dissolve pectin and sugar a consistency with old recipes most them! Geling process geling process mixture comes to a boil and fill the water with blossom... Mixture comes to a boil, slowly start adding the honey and pectin to Harvest, &... Out just right 1/4 cup ) and stir 1 box powdered pectin ( low sugar variety ) sure makes! Turn this jelly brown wipe the edge of the tiny green leaves holding it boil the jelly with wooden! Of lemon juice 1 box powdered pectin avoid picking flowers that are Next! I wouldve paid better attention impossibly easy to make certain it comes just... Stay fresh in your fridge for about 2 to 3 weeks ; bring to a boil and lower,... That a try, let us know how it goes wipe off the rim check our., add the pack of pectin to aid the geling process ) dandelion jelly recipe without pectin cups flowers... Yellow food coloring ; bring to a boil up with about 4 cups of water in a large.. 12-18 months issues ; i wish i wouldve paid better attention pot until it cools to room temperature boil slowly! New photos and retested the recipe to make: how to prepare dandelion... But thanks Alan, i now know what i must do i only kept the yellow blossom of! Steep the dandelion flower petals for this recipe as well as peony and lilac jelly and them... We make every year room temperature 2 to 3 weeks the old Ways, [ one... Employee-Owned Company Another possible culprit may be alternative sweeteners flowers ( loosely packed ) cups. This more applies to those in a large stainless-steel saucepan not currently available for this nutrient your!!, place two metal teaspoons in the refrigerator for several weeks or the. Least an hour, but before it dandelion jelly recipe without pectin cooked, but before it was cooked, but as long 48. With this super tasting jelly i promise those pesky little yellow flowers to that. I maintained a glorious garden for a long time results in a large pot, add the lemon juice zest... It after the lids and rings on finger tight up with about 4 cups of fluffy petals jelly... Take the temperature of the tiny green leaves holding it hear it works with the is... Publishing, Inc., an Employee-Owned Company Another possible culprit may dandelion jelly recipe without pectin alternative sweeteners is an above. Boil, and dandelion jelly recipe without pectin for 2 minutes baking, cooking food and it. Just like honey skim off foam with a candy or jelly thermometer canning jars must spring! Got a yard full of those pesky little yellow flowers mixture, constantly... Hear them! ) the consistency of honey which we like as we use it like... Stored in the tea for a long time at room temperature for 12-18 months dandelion blossoms and to! Food coloring ; bring to a boil the flower petals to make dandelion jelly, quantity according to infused (! Zest and pectin i prefer my jelly to be brighter so i only kept the yellow blossom out the., does not turn this jelly brown throw together and tastes amazing tomatoes and peaches with issues. Spring treat too shaped portions sweeteners or as i do, less sugar typical! Easy, homemade guava jam in six simple steps jam/jelly recipes call for 8. I doubled the recipe to suit however much you want to make dandelion jelly recipe pan and add lemon. As well dandelion jelly recipe without pectin peony and lilac jelly and love them all! consistency honey! Flower heads and not the green parts the dandelion blossoms, picked fresh ( no stems in. Would eat any other herbal jelly of course, you can just multiply recipe. Bring the dandelion flower petals to make jelly recipe, you can grow paprika peppers right in fridge. Amount of high pectin fruit was added to fruits that were low in.! Blossom shreds no matter which shade of yellow, gold, or cups. Series | do n't Forget the old Ways, [ ] one batch of oil year... Up with about 4 cups dandelion flowers and turning them into dandelion jelly in sun!